Toasted Cheese Supreme Recipes

Steps:

• 1. Prepare your ingredients and heat your sandwich press. Butter/lightly spray one side of each bread.
• 2. On the non-buttered side, start your layers: 1 slice mozzarella cheese a few teaspoons of pizza sauce 4-5 slices pepperoni 1-2 thin ham slices sprinkle of veggies you choose sprinkle of fresh torn/chopped basil 1 slice of provolone cheese
• 3. Top with a final slice of bread, butter side out. Carefully close sandwich press and cook a few minutes until golden brown and cheese is completely melted.
• 4. Because it gets messy sometimes with the pizza sauce, I have started heating it separately in the microwave while the sandwich cooks and just using it to dip the sandwich in.

Steps:

• 1. Place cheeses on the bread, the cooked bacon, onion, and peppers. Place other slice of bread on the top.
• 2. Spread butter on the outsides of the bread and place in medium hot skillet. Cook a couple of minutes and flip to other side and brown.
• 3. The cheese should be melted and bread sliced golden brown. Cut in half and serve with hot bowl of Tomato Bisque soup. DELICIOUS!!!

Steps:

• In a medium bowl, combine the Cheddar, Monterey Jack, mayonnaise, Parmesan, butter, salt, pepper and seasoned salt.
• Cut the loaf in half lengthwise, then into thirds or fourths. Evenly spread the cheese mixture onto the bread pieces. Wrap each piece in a foil "purse," leaving a little room at the top between the cheese and the foil.
• The bread can either be frozen for later, or baked right away. If baking right away, place on a baking sheet and bake at 350 degrees F for 10 minutes. If cooking from frozen, bake on a baking sheet at 350 degrees F for 20 minutes.

Steps:

• Spread four slices of bread with mayonnaise. Layer each with ham, cheese and onion. Spread horseradish sauce on remaining bread; place bread with horseradish side down over onion.
• Spread butter on the outside of each sandwich.
• In a skillet over medium heat, toast sandwiches until bread is lightly browned on both sides and cheese is melted.

Steps:

• Combine mayonnaise and mustard; spread on one side of each slice of bread. Cut each slice into four triangles; place with plain side down on a lightly greased baking sheet. Sprinkle with cheese. Broil 4 in. from the heat for 1-2 minutes or until lightly browned.

Steps:

• On four slices of toast, place one slice of bacon and one slice of cheese; top with remaining toast. In a shallow bowl, whisk egg and creamer. Dip sandwiches into egg mixture. , On a hot griddle or large skillet coated with cooking spray, cook French toast for 2-3 minutes on each side or until golden brown. Sprinkle with confectioners' sugar if desired. Serve with jam.

Steps:

• Spread four slices of bread with mayo.
• Layer each with the ham, cheese and onion.
• Spread horseradish sauce on remaining bread; place bread with horseradish side down over onion.
• Spread butter on the outside of each sandwich.
• In a large skillet over medium heat, toast sandwiches for 4-5 minutes until bread is lightly browned and cheese is melted.

Steps:

• Spread four slices of bread with mayonnaise. Layer each with the ham, cheese and onion. Spread horseradish sauce on remaining bread; place bread with horseradish side down over onion. Spread butter on the outside of each sandwich.
• In a large skillet over medium heat, toast sandwiches for 4 - 5 minutes on each side or until bread is lightly browned and cheese is melted.