CHILI SPICED PECANS
A simple spice blend puts the spotlight on crunchy pecans. Make sure you have plenty on hand because they disappear fast!
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- In a large skillet, combine the first nine ingredients; cook and stir for 3 minutes. Remove from the heat. Stir in pecans and toss to coat., Transfer to a greased 15x10x1-in. baking pan. Bake at 325° for 15-20 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container.
Nutrition Facts : Calories 292 calories, Fat 31g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 213mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 4g fiber), Protein 3g protein.
OLD-FASHIONED ROASTED PECANS
My ex-mother-in-law lives in the South and has lots of pecan trees. She sends me bags of shelled pecans every year for Christmas. I found out how they make the roasted pecans at the fair. Even though they use big roasters, these turn out just as great.
Provided by Patricia K
Categories Appetizers and Snacks Nuts and Seeds
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 225 degrees F (105 degrees C). Lightly grease a rimmed baking pan.
- Combine the egg white and water in a mixing bowl; beat until fluffy. Fold in the pecans to coat evenly. Combine the sugar, salt, and ground cinnamon in a shaker or cup with a lid. Dust the pecans evenly with the sugar mixture. Spread the nuts over the prepared pan.
- Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, about 1 hour. Cool on pan, and store in an airtight container.
Nutrition Facts : Calories 282.7 calories, Carbohydrate 17.5 g, Fat 24.1 g, Fiber 3.4 g, Protein 3.5 g, SaturatedFat 2.1 g, Sodium 79.7 mg, Sugar 13.9 g
TOASTED PECANS
This crunchy snack is easy to make and has a delightful salty flavor.
Provided by Joyce Hickman
Categories Appetizers and Snacks
Time 1h10m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Pour the butter into a medium bowl, and mix in the pecans. Stir until the pecans are well coated.
- Arrange coated pecans in a single layer on one or two medium baking sheets. Sprinkle with salt.
- Bake in the preheated oven approximately 1 hour, stirring occasionally. Remove from heat, cool and store in covered containers.
Nutrition Facts : Calories 546.8 calories, Carbohydrate 8.3 g, Cholesterol 40.7 mg, Fat 58.2 g, Fiber 5.7 g, Protein 5.6 g, SaturatedFat 13.4 g, Sodium 109 mg, Sugar 2.4 g
CHILI PECANS
Provided by Food Network
Time 25m
Yield about 2 cups
Number Of Ingredients 9
Steps:
- To Make Ahead: Store in an airtight container for up to 1 week.
- A medley of warm spices tempered with a touch of brown sugar is a great match for rich, nutritious pecans. They make a perfect nibble with a drink before dinner or afterward with a cup of espresso.
- Preheat oven to 275 degrees F. Line a large baking sheet with parchment paper.
- Combine chili powder, cumin, coriander, paprika, brown sugar and garlic powder in a small bowl. Toss pecans and Worcestershire sauce in a large bowl. Sprinkle the spice mixture over the pecans, tossing to coat. Spread the spiced nuts on the prepared baking sheet.
- Bake the pecans, tossing every 8 to 10 minutes, until lightly browned and very fragrant, about 35 minutes. Transfer to a bowl; sprinkle with salt and toss well. Let cool.
- Refrigerate chili pecans in an airtight container for up to 1 month.
- Smoked paprika is available at specialty stores, Spanish markets and through La Tienda, tienda.com, (888) 472-1022.
- Per 2-tablespoon serving: 102 calories; 22 g fat (2 g saturated fat, 12 g mono unsaturated fat); 0 mg cholesterol; 6 g carbohydrates; 3 g protein; 4 g fiber; 193 mg sodium; 178 mg potassium
- 0 Carbohydrate Servings
- Exchanges: 2 fat (mono)
TOASTED CHILE PECANS
I adopted this recipe. I think that the quality of chili powder really does matter for this recipe, as does watching the baking time. It is easy to burn the seasoning on the pecans.
Provided by Ms B.
Categories Lunch/Snacks
Time 35m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 300°F.
- Combine pecans, Kahlua, and oil.
- Toss well.
- Add chile powder, sugar, salt, and cayenne.
- Mix well.
- Place on a baking sheet that has been lightly oiled or that is covered with parchment paper.
- Bake in a preheated oven for a total of 20 to 25 minutes: bake for 10 minutes, then stir.
- Stir again about every 5 minutes.
- Remove from oven and loosen with a spatula.
- Allow to cool.
- Break up if needed.
- Store in an airtight container.
- Note: Can be frozen.
- Can be chopped and used as a topping for desserts.
More about "toasted chile pecans recipes"
RED CHILE PECANS - SWEET AND SPICY FROM MJ'S KITCHEN
From mjskitchen.com
Reviews 51Servings 2Cuisine New Mexico, SouthwesternCategory Red Chile, Snack, Vegan
- In a medium size mixing bowl, whisk together the oil, maple syrup, chile powder and sea salt. Once well blended, add the pecans.
ROASTED PECANS RECIPE | HOW TO ROAST NUTS IN THE …
From lifemadesweeter.com
BUTTERY TOASTED PECANS RECIPE - SOUTHERN LIVING
From southernliving.com
HOW TO TOAST PECANS (2 WAYS!) – A COUPLE COOKS
From acouplecooks.com
THE EASIEST CANDIED PECANS RECIPE - COOKIES AND CUPS
From cookiesandcups.com
SWEET HATCH CHILE PECANS RECIPE - MAMA LIKES TO COOK
From mamalikestocook.com
BUTTERY ROASTED PECANS RECIPE - SOUTHERN KISSED
From southernkissed.com
HOW TO TOAST PECANS | 2 WAYS TO TOAST PECANS | RECIPES, …
From foodnetwork.com
Author By
24 BEST SWEET POTATO RECIPES - TASTING TABLE
From tastingtable.com
EASY FRENCH TOAST DISH FEATURES FLAVORS FROM NEW MEXICO'S FAVORITE ...
From santafenewmexican.com
ROASTED PECANS RECIPE - LOVE AND LEMONS
From loveandlemons.com
50+ BEST CASSEROLE RECIPES ( BREAKFAST & DINNER CASSEROLES!)
From savoryexperiments.com
TOASTED CHILI PECANS RECIPE | CDKITCHEN.COM
From cdkitchen.com
CHILE RELLENO CASSEROLE - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
33 PECAN RECIPES YOU'LL LOVE TO MAKE - SOUTHERNLIVING.COM
From southernliving.com
HOW TO TOAST PECANS IN THE OVEN, MICROWAVE, AIR FRYER OR STOVETOP
From tasteofhome.com
CANDIED PECANS - ONCE UPON A CHEF
From onceuponachef.com
SWEET AND SALTY ROASTED NUTS - EATINGWELL
From eatingwell.com
SWEET AND SPICY ROASTED PECANS RECIPE | MYRECIPES
From myrecipes.com
SAVORY SPICED PECANS WITH A SPICY KICK! - EVOLVING TABLE
From evolvingtable.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #fruit #nuts #dietary #number-of-servings
You'll also love