GRILLED PEACH TOAST WITH PIMIENTO CHEESE
Sweet peaches, spicy pimento cheese spread, and smoky grilled bread combine in this ultimate summer toast.
Provided by Todd Richards
Categories Summer Dinner Appetizer Grill/Barbecue Peach Cheese Avocado Bell Pepper Quick & Easy Bacon Soy Free Peanut Free Tree Nut Free
Yield Serves 4 as an appetizer or 2 as an entrée
Number Of Ingredients 10
Steps:
- Preheat a grill to medium-high (450°F).
- Brush the peach halves with 1 tablespoon of the blended oil, and place on the grill grates, cut sides down. Grill, uncovered, until grill marks appear and the juices begin to release, about 3 minutes. Remove from the grill, and slice. Set aside.
- Cut the avocado in half lengthwise, pit, and brush cut sides with 1 teaspoon of the blended oil. Place halves, cut sides down, on the grill grates. Grill, uncovered, just until the avocado is charred and begins to soften, about 5 minutes. Remove from the grill.
- Brush the bread slices with the remaining 1 tablespoon oil, and place on the grill grates. Grill until the bread is toasted, about 2 minutes per side. Remove from the grill.
- Spread Pimiento Cheese onto 1 side of each piece of toast. Cut each piece into 4 equal rectangles, keeping the pieces together.
- Scoop the avocado from the peel into a medium bowl and mash with 1 tablespoon of the extra-virgin olive oil until it is chunky and spreadable. Spoon onto the toast, and top with sliced peaches.
- Top the toast slices with radish slices and watercress leaves. Drizzle the remaining 1 tablespoon extra-virgin olive oil over the toast slices, and sprinkle with gray sea salt and black pepper.
TOASTED PEACH SANDWICH
It's too hot to bake and I wanted something sweet. Taking my cue from the Recipe #223644 that I had left and some peaches that needed using up, I built a fun and tasty dessert sandwich. Brioche or challah bread would probably work well as would other soft fruits. Experiment with what you have on hand. The results might surprise you!
Provided by SusieQusie
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Slather 1 side of each bread slice with cream cheese.
- On 2 bread slices, arrange peaches accordion style; sprinkle peaches with sugar and nutmeg.
- Close up the sandwiches.
- Spread butter on 1 side of the bread.
- Put butter side down in medium-hot frying pan.
- Carefully butter top bread slices.
- Toast on each side until bread is golden brown, 3-4 minutes per side.
- Serve sprinkled with powdered sugar if desired.
Nutrition Facts : Calories 295.3, Fat 14.4, SaturatedFat 8, Cholesterol 36.1, Sodium 369, Carbohydrate 37.2, Fiber 2.3, Sugar 13.1, Protein 5.4
PEACH AND BLUE CHEESE TOASTS
Provided by Melissa Hamilton
Categories Bread Kid-Friendly Quick & Easy Blue Cheese Peach Arugula Honey Bon Appétit Small Plates
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Using the tip of a paring knife, score an X in the bottom of each peach. Cook in a large saucepan of boiling water just until skins begin to peel back where cut, about 1 minute.
- Using a slotted spoon, transfer to a bowl of ice water; let cool. Peel; cut over a small bowl into wedges, collecting juices. Add lemon juice and honey and toss to combine.
- Toast bread, brush with 2 tablespoons oil, and season with salt. Spread cheese on toast and top with peaches, leaving juices behind. Whisk 4 tablespoons oil into juices. Toss purslane with enough dressing to lightly coat in a bowl; season with salt and pepper. Arrange over toasts.
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