Tocino Del Cielo Recipes

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TOCINO DEL CIELO

If you are watching your cholesterol, this recipe may is not for you. It's good to indulge on this occasionally.

Provided by Vnut-Beyond Redempt

Categories     Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 3



Tocino Del Cielo image

Steps:

  • Boil sugar and water until syrup forms small ball when dropped in water.
  • Beat egg yolks, add the syrup after cooling it then blend well and strain.
  • Line a pan or small molds with thick caramel syrup.
  • Fill ¾ full with mixture and steam until toothpick inserted comes out clean.
  • Allow to cool before unmolding.
  • NOTE: Tocino Del Cielo is often baked in small individual molds and placed in small soufflé cups for serving.

Nutrition Facts : Calories 1081.9, Fat 25.4, SaturatedFat 9.1, Cholesterol 1180, Sodium 49.5, Carbohydrate 203.4, Sugar 200.4, Protein 15.2

25 egg yolks
4 cups sugar
3 cups water

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