Tomato And Beef Soup Recipes

HOMEMADE VEGETABLE BEEF SOUP

My mom made this soup when I was young. I have always loved her soups. When I was able to start cooking by myself I fell in love and have added and taken items away, but my fiance love my soups. And he isn't even big on soups. I hope your family enjoys the soup as much as mine does.

Provided by renee

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 5h55m

Yield 10

Number Of Ingredients 10

Homemade Vegetable Beef Soup image

Steps:

Mix beef broth and beef stew meat in a large pot over medium heat. Bring broth to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes.
Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. Bring the mixture to a boil, reduce heat to low, and cook for 5 hours.

Nutrition Facts : Calories 177.5 calories, Carbohydrate 18.3 g, Cholesterol 35.9 mg, Fat 4.6 g, Fiber 3.3 g, Protein 16.7 g, SaturatedFat 1.7 g, Sodium 987.9 mg, Sugar 7.6 g

Ingredients

1 ½ pounds beef stew meat, cut into 1/2-inch cubes
2 (14 ounce) cans beef broth
1 (15 ounce) can green beans, drained
1 (15.25 ounce) can whole kernel corn, drained
1 (14.5 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (46 fluid ounce) bottle tomato-vegetable juice cocktail (such as V8®)
¼ teaspoon garlic powder, or to taste
¼ tablespoon onion powder, or to taste
salt and ground black pepper, to taste

TOMATO BEEF BARLEY SOUP

When my children were young, I needed a soup that everyone would eat-something filling but also something delicious. My sons really liked barley soup from a can, so I decided to try making it myself. My boys are now young adults, and this is one of the first things they ask me to make when they come to visit. -Karla Johnson, Winter Haven, Florida

Provided by Taste of Home

Categories Lunch

Time 7h20m

Yield 8 servings (2-1/2 quarts)

Number Of Ingredients 11

Tomato Beef Barley Soup image

Steps:

In a large skillet, cook and crumble beef with onion over medium-high heat until no longer pink, 5-7 minutes. Using a slotted spoon, transfer beef mixture to a 5-qt. slow cooker., Stir in cabbage, carrot, salt, pepper, broth, tomato sauce and tomatoes. Cook, covered, on low 6 hours., Stir in corn and barley; turn up to high and cook until barley is tender, about 1 hour.

Nutrition Facts : Calories 239 calories, Fat 8g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 1372mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 6g fiber), Protein 16g protein.

Ingredients

1 pound ground beef
1 medium onion, finely chopped
1/2 medium head cabbage, coarsely shredded (about 5 cups)
1 large carrot, chopped
1-1/4 teaspoons salt
1 teaspoon pepper
1 carton (32 ounces) beef broth
2 cans (8 ounces each) roasted garlic tomato sauce
1 can (14-1/2 ounces) diced tomatoes, undrained
2 cups fresh or frozen corn (about 10 ounces), thawed
1/2 cup medium pearl barley

BEEF-TOMATO SOUP

Make and share this Beef-Tomato Soup recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Low Cholesterol

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 15

Beef-Tomato Soup image

Steps:

In a large Dutch oven or heavy-bottomed stock pot, cook and stir the beef, onion and green pepper in the 2 tbsp oil until meat is browned on all sides; drain the oil.
Add in the next 10 ingredients.
Bring to a boil.
Reduce heat; cover and simmer for 35-30 mins, or until the potatoes are tender.
Stir in the crushed tomatoes and the tomato paste.
Cover and simmer for another 25-30 mins longer, or until the meat is tender.
Discard the bay leaves before serving.
Garnish soup bowls with a couple of tablespoons of sour cream if desired.

Ingredients

2 lbs sirloin steaks, cut into 1/2 inch cubes
1 large onion, chopped
1 large green pepper, chopped
2 tablespoons oil
3 medium potatoes, peeled and cubed
3 medium carrots, chopped
4 cups beef broth
1 cup water (or 5 cups beef broth)
2 tablespoons paprika
1 tablespoon sugar
salt and pepper
1/4 teaspoon cayenne pepper
2 bay leaves
1 (28 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste

MACARONI, BEEF AND TOMATO SOUP

This is a meal in itself. You can cut the recipe in half if you find it too big but it freezes very well. Everyone loves this recipe. Smells great when cooking - and it is very quick to make.

Provided by Nan in Ontario

Categories < 60 Mins

Time 40m

Yield 20 serving(s)

Number Of Ingredients 10

Macaroni, Beef and Tomato Soup image

Steps:

Saute ground beef, onions and celery.
Add salt, pepper and tomatoes, tomato soup, beef broth, macaroni and worcestershire sauce.
Bring to a boil then simmer for 18 minutes.
Divide into containers and freeze if so desired.

Ingredients

3 lbs lean ground beef
6 medium onions, chopped
3 stalks celery, chopped
1 teaspoon salt
1 teaspoon pepper
4 (28 ounce) cans tomatoes (I use diced tomatoes.)
2 (10 ounce) cans tomato soup
10 -15 cups beef broth
3 -4 cups uncooked macaroni
1/2 teaspoon Worcestershire sauce

BEEF, BEAN AND TOMATO SOUP

We often have this soup on Sunday afternoons in the winter. It is quick and easy, hearty and filling. Serve it with fresh hot homemade biscuits or fresh bread. Yumm. Real comfort food.

Provided by Hag chef

Categories Onions

Time 30m

Yield 10 serving(s)

Number Of Ingredients 10

Beef, Bean and Tomato Soup image

Steps:

Brown the ground beef in a dutch oven or heavy stock pot, season with salt and pepper.
Add the chopped onion and green pepper, and saute for 5 to 10 minutes.
Add the kidney beans, tomatoes, onion soup mix, parsley, basil, water.
Bring to a boil, add the pasta.
Reduce heat and simmer for 10- 20 minutes, until pasta is cooked.
Add salt and pepper to taste.

Nutrition Facts : Calories 210.1, Fat 7.5, SaturatedFat 2.8, Cholesterol 30.8, Sodium 513.9, Carbohydrate 22, Fiber 4.8, Sugar 4.3, Protein 13.7

Ingredients

1 lb ground beef, lean
1 onion, chopped
1 green pepper, chopped
1 package onion soup mix
1 (19 ounce) can kidney beans
1 (28 ounce) can tomatoes, diced
1 tablespoon parsley, dried
2 teaspoons basil, dried
1 cup pasta, uncooked
8 cups water

PANTRY TOMATO BEEF SOUP

This is an easy dish, if you have everything in the pantry. I came up with the recipe after having it in a diner. I use ground turkey instead of beef. Sometimes I make this in a crockpot (low for a few hours), adding the cooked macaroni at the end of cooking. For zesty flavor, you can add in 1/2 jar pasta sauce.

Provided by Recipe Reader

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Pantry Tomato Beef Soup image

Steps:

Combine first five ingredients in in a soup pot and simmer for 30 minutes.
Add cooked macaroni just prior to serving.
Top with parmesan cheese, if desired.

Nutrition Facts : Calories 520.9, Fat 15.5, SaturatedFat 5.7, Cholesterol 57.8, Sodium 1349.3, Carbohydrate 66.2, Fiber 5.4, Sugar 14.9, Protein 29.4

Ingredients

3/4 lb ground beef, cooked (I use ground turkey)
2 (14 ounce) cans beef broth
2 (10 ounce) cans condensed tomato soup
1 (14 ounce) can diced tomatoes
1/2 teaspoon italian seasoning
4 cups cooked salad macaroni

More about "tomato and beef soup recipes"

BEEF AND TOMATO MACARONI SOUP - GONNA WANT SECONDS

Web Mar 25, 2022 Heat the vegetable oil (2 tablespoons) in a large pot over medium-high heat. Add the onions (1), green bell pepper (1), and garlic …
From gonnawantseconds.com
4.9/5 (10)
Calories 829 per serving
Category Soup

Heat the vegetable oil in a large pot over medium-high heat. Add the onions, green bell pepper, and garlic and saute until the onion mixture begins to soften about 5-6 minutes.
Add the ground beef, crumbling with a wooden spoon, cook until there is no longer any pink. Drain off excess fat.

Tomato And Beef Soup Recipes

HOMEMADE VEGETABLE BEEF SOUP

My mom made this soup when I was young. I have always loved her soups. When I was able to start cooking by myself I fell in love and have added and taken items away, but my fiance love my soups. And he isn't even big on soups. I hope your family enjoys the soup as much as mine does.

TOMATO BEEF BARLEY SOUP

BEEF-TOMATO SOUP

Make and share this Beef-Tomato Soup recipe from Food.com.

MACARONI, BEEF AND TOMATO SOUP

This is a meal in itself. You can cut the recipe in half if you find it too big but it freezes very well. Everyone loves this recipe. Smells great when cooking - and it is very quick to make.

BEEF, BEAN AND TOMATO SOUP

We often have this soup on Sunday afternoons in the winter. It is quick and easy, hearty and filling. Serve it with fresh hot homemade biscuits or fresh bread. Yumm. Real comfort food.

PANTRY TOMATO BEEF SOUP

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