Tomato Basil Orzo Soup Recipes
BASIL TOMATO SOUP WITH ORZO
The soup is so scrumptious that it is worth the time it takes to cut up the fresh basil. I believe it is even better the next day, after the flavors have had a chance to blend in the refrigerator overnight.-Tonia Billbe, Elmira, New York
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 16 servings (4-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, saute onion in butter for 3 minutes. Add garlic; cook 1-2 minutes longer or until onion is tender. Stir in the tomatoes, broth, basil, sugar and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes., Meanwhile, cook the orzo according to package directions; drain. Add orzo and cream to soup; heat through (do not boil). Sprinkle servings with cheese.
Nutrition Facts : Calories 208 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 607mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 3g fiber), Protein 7g protein.
TOMATO-BASIL ORZO SOUP
"Tender pasta, sauteed vegetables and lots of flavor...this tasty soup comes really close to the tomato rosamarina soup they serve in the best Greek restaurants in Chicago," writes Mary Lu Wasniewski from Orland Park, Illinois. "I like it with a small Greek salad and pita chips. Enjoy!"
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, saute the carrot, celery, onion, basil, oregano and thyme in oil for 8-10 minutes or until vegetables are crisp-tender. , Add soup and broth. Bring to a boil. Stir in orzo. Reduce heat; simmer, uncovered, for 10-12 minutes or until orzo and vegetables are tender.
Nutrition Facts : Calories 404 calories, Fat 16g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 1614mg sodium, Carbohydrate 58g carbohydrate (15g sugars, Fiber 6g fiber), Protein 8g protein.
TOMATO-BASIL ORZO SOUP
Make and share this Tomato-Basil Orzo Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 42m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan, saute the carrot, celery, onion, basil, oregano, and thyme in oil for 8-10 minutes or until vegetables are crisp-tender.
- Add in the soup and broth; bring to a boil.
- Stir in orzo; decrease heat; simmer, uncovered, for 10-12 minutes or until orzo and vegetables are tender.
- Taste and adjust seasoning with salt and pepper, if needed.
Nutrition Facts : Calories 276.3, Fat 14.8, SaturatedFat 2.2, Sodium 419.2, Carbohydrate 29, Fiber 3, Sugar 4.8, Protein 7
TOMATO ORZO SOUP
Years ago a friend of mine was a chef at a restaurant on Broadway in Saskatoon called Nino's. He used to make this soup, and I've tried several recipes over the years and they never really tasted close. I fiddled around with what I liked about other recipes and came up with this. Feel free to add more Orzo depending on your tastes, in our house there are hardly any leftovers. The recipe doubles and triples well.
Provided by Diamond Dave
Categories < 15 Mins
Time 15m
Yield 1 Cup, 7-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook Orzo Pasta al dente (use sea salt for the best results).
- Put Diced tomatoes and tomato soup in a blender and blend til smooth.
- Put blended mix into pot along with chicken broth, al dente Orzo, Parsley, Basil and Back Pepper.
- Bring to a boil, stir constantly.
- Remove from heat.
- Add Parmesan, stir and serve.
- Enjoy!
Nutrition Facts : Calories 174.8, Fat 2.4, SaturatedFat 1.1, Cholesterol 4.2, Sodium 681.6, Carbohydrate 32.2, Fiber 3.3, Sugar 8.6, Protein 7.5
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