TOMATO-BASIL PULL-APART ROLLS
My nephew helped me create these soft and colorful rolls. He named them "wheelies" because the spiral shapes reminded him of his toy trucks. -Dianna Wara, Washington, Illinois
Provided by Taste of Home
Time 50m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- Dissolve yeast and sugar in warm milk. In a large bowl, beat egg, tomato paste, oil, salt, yeast mixture and 1 cup flour on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning to grease the top. Cover; let rise in a warm place until doubled, about 45 minutes., In a bowl, toss filling ingredients. Punch down dough; turn onto a lightly floured surface. Roll into a 16x12-in. rectangle. Sprinkle with filling to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices., Place, cut side down, in a parchment-lined 10-in. cast-iron skillet. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 350°., Bake until golden brown, 20-25 minutes. Remove rolls to a wire rack. , Freeze option: Securely wrap cooled rolls in foil; place in an airtight container. To use, partially thaw overnight in refrigerator. Reheat rolls, wrapped in foil, in a preheated 300° oven until warm, about 25 minutes.
Nutrition Facts : Calories 204 calories, Fat 7g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 284mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.
PULL-APART PARKER HOUSE ROLLS
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 3h
Yield 12 rolls
Number Of Ingredients 10
Steps:
- For the flour paste: Add 1/2 cup water to a small saucepan set over medium-low heat. Add the flour and cook, whisking constantly, until the mixture is a smooth pudding-like consistency, 30 to 45 seconds. Let cool.
- For the dough: Add the milk and egg to the flour paste and whisk together until smooth. Transfer the paste to a stand mixer fitted with a dough hook and add the flour and yeast. Mix on low speed until all the flour is moistened, 1 to 2 minutes. Let rest in the bowl for 15 minutes.
- After 15 minutes, with the mixer running on medium-low speed, add the sugar and salt and mix for about 5 minutes. Add 4 tablespoons of the butter and mix, scraping down the sides of the bowl when necessary, about 5 minutes longer. Transfer the dough to a lightly floured surface and knead briefly to form a ball. Spray a mixing bowl with cooking spray, add the dough ball, cover with plastic wrap and let rest until doubled in size, about 1 hour.
- Transfer the dough to a work surface and press gently but firmly to release the air. Stretch the dough to form a 9-by-10-inch rectangle. Cut the dough lengthwise into 4 equal strips, then cut those strips into 3 equal pieces. Working with one piece at a time, stretch and press each one into an 8-by-2-inch inch strip. Roll each strip small end to small end in order to form a snug roll.
- Grease a 12-inch cast-iron skillet with butter and arrange the rolls in the skillet, 10 around the outside and 2 in the middle. Cover with plastic and let rise until doubled in size, about 45 minutes.
- Position an oven rack in the lowest position and preheat the oven to 375 degrees F.
- Brush the rolls with the remaining 3 tablespoons butter and bake until golden brown, about 25 minutes. Let cool 5 minutes.
- When ready to serve, using a 2-ounce ice cream scoop, place scoops of the garlic-herb or honey butter in the center of the bread and let your guests pull apart the bread from the skillet.
STUFFED PULL APART TOMATO TART
A mouth-watering tomato tart featuring Stella® Cheese that will take your meal from good to gourmet.
Provided by Stella Cheese
Categories Trusted Brands: Recipes and Tips Stella® Cheese
Time 50m
Yield 9
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees F.
- Drain tomato slices on paper towels to remove excess moisture. Sprinkle with 1/4 teaspoon of the kosher salt.
- In the bowl of a small food processor, add olive oil, 1/4 teaspoon of the dried oregano, 1/4 teaspoon of the dried basil, dried parsley, crushed red pepper flakes, black pepper, garlic, 1 tablespoon of Stella® Asiago Fresh Shredded Cheese and 1 tablespoon of Stella® Parmesan Shredded Cheese. Process until well blended.
- In a small bowl, combine 1 cup Stella® Mozzarella Shredded Cheese, 1/4 cup Stella® Asiago Fresh Shredded Cheese, 1/4 cup Stella® Parmesan Shredded Cheese, 1/4 teaspoon of the dried oregano, and 1/4 teaspoon of the dried basil.
- On floured work surface, unfold each puff pastry sheet and roll into a 9-1/2 x 9-1/2 inch square. Using a 2-1/2 inch round biscuit cutter, cut 9 circles from each pastry sheet. Using a fork, prick pastry circles generously.
- Line a baking sheet with parchment paper.
- In a small bowl, whisk together egg and water. Spoon about a rounded tablespoon of the cheese mixture in the center of 9 of the pastry circles. Brush edges of pastry circles with the egg wash. Place remaining pastry circles over filling.
- Using a fork, crimp edges to seal. Place close together in 4 rows of 4 on prepared baking sheet; refrigerate 10-15 minutes.
- Remove from refrigerator and top each pastry with a slice of tomato. Brush lightly with some of the oil-cheese mixture.
- Bake for 15 minutes or until golden brown. Let cool slightly. Top with chopped basil. Serve with remaining oil-cheese mixture for drizzling or dipping.
Nutrition Facts : Calories 509.7 calories, Carbohydrate 26.9 g, Cholesterol 38.6 mg, Fat 40.1 g, Fiber 1.1 g, Protein 10.9 g, SaturatedFat 11 g, Sodium 485.6 mg, Sugar 0.8 g
More about "tomato basil pull apart rolls recipes"
OUR FAVORITE PULL-APART APPETIZER RECIPES - TASTE OF HOME
From tasteofhome.com
TOMATO-BASIL PULL-APART ROLLS | PUNCHFORK
From punchfork.com
4.6/5 (63)Total Time 50 minsServings 12Calories 204 per serving
TOMATO-BASIL PULL-APART ROLLS | RECIPE | RECIPES, POTLUCK RECIPES, …
From pinterest.co.uk
RECIPETHING - TOMATO-BASIL PULL-APART ROLLS
From recipething.com
TOMATO-BASIL APPETIZERS RECIPE - PILLSBURY.COM
From pillsbury.com
SUNDRIED TOMATO, BASIL AND GOATS CHEESE PULL APART
From recipecommunity.com.au
CHEESY PESTO PULL-APART ROLLS - SERVED FROM SCRATCH
From servedfromscratch.com
TOMATO-BASIL PULL-APART ROLLS | RECIPE | ROLLS, BATCH …
From pinterest.com
PULL APART ROLLS- AIR FRYER & OVEN - TOMATO BLUES
From tomatoblues.com
TOMATO-BASIL PULL-APART ROLLS – DIBASUN TRADING COMPANY
From dibasun.com
TOMATO-BASIL PULL-APART ROLLS RECIPE: HOW TO MAKE IT
PESTO SUN DRIED TOMATO PULL APART ROLLS - SEASONS AND SUPPERS
From seasonsandsuppers.ca
EASY CHEESY PULL-APART BREAD RECIPE - TASTEOFHOME.COM
From tasteofhome.com
TOMATO-BASIL PULL-APART ROLLS | RECIPE | ROLLS, BATCH …
From pinterest.com
TOMATO-BASIL PULL-APART ROLLS | RECIPE | RECIPES, POTLUCK RECIPES, …
From pinterest.co.uk
25 PULL-APART RECIPES THAT ARE PERFECT FOR SHARING
From msn.com
PESTO AND SUNDRIED TOMATO PULL APARTS | T8N
From t8nmagazine.com
TOMATO BASIL PULL APART ROLLS FOOD - TOPNATURALRECIPES.COM
From topnaturalrecipes.com
SKILLET CAPRESE DIP WITH PULL-APART ROLLS | RECIPE | APPETIZER …
From pinterest.com
SEASONED TOMATO BUTTER & PULL-APART ROLLS - DEI FRATELLI
From deifratelli.com
You'll also love