Tomato Basmati Recipes
INDIAN TOMATO RICE
This yummy South Indian dish is a common staple in an Indian household. It is also called 'tomato bath' and is often served alone for breakfast or even a light lunch or supper. It is a favorite of kids (think mac and cheese). Serve with hard-boiled eggs.
Provided by rphel685
Categories Side Dish Rice Side Dish Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in a saucepan over medium heat; cook and stir onions until golden, 10 to 15 minutes. Add salt, garlic, chile powder, ginger, and turmeric; stir to coat. Mix tomatoes into onion mixture; cook and stir until tomatoes begin to break down, 5 to 10 minutes.
- Stir rice into onion-tomato mixture and pour in water. Bring to a boil; reduce heat to low, cover, and simmer, stirring occasionally, until rice is tender and liquid is absorbed, 15 to 20 minutes.
Nutrition Facts : Calories 397.7 calories, Carbohydrate 64.9 g, Fat 13.2 g, Fiber 2.5 g, Protein 6.7 g, SaturatedFat 2.2 g, Sodium 591.1 mg, Sugar 5 g
TOMATO BASMATI
Garnish with green chiles, cilantro leaves, and eggs. Adds a bright color to your meal. A lovely side dish.
Provided by ladyroseofrohan
Categories Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a pan. Add onions and fry on medium heat, stirring for 5 minutes, until golden brown.
- Add onion seeds, ginger, garlic, turmeric, chili powder, salt. Stir to combine.
- Reduce heat and add tomatoes and stir for 10 minutes, breaking them up.
- Add rice, stirring gently to coat the rice completely. Add water. Cover the pan and cook over low heat until the water has been absorbed and rice is cooked (about 10 minutes).
Nutrition Facts : Calories 793.6, Fat 40, SaturatedFat 5.4, Sodium 1018.6, Carbohydrate 99.6, Fiber 6, Sugar 6, Protein 10.6
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