MARCELLA HAZAN'S TOMATO SAUCE
This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Italian food. It also may be her easiest. Use your favorite canned tomatoes for this and don't be scared off by the butter. It gives the sauce an unparalleled velvety richness.
Provided by The New York Times
Categories easy
Time 1h
Yield 4 servings
Number Of Ingredients 4
Steps:
- Combine the tomatoes, their juices, the butter and the onion halves in a saucepan. Add a pinch or two of salt.
- Place over medium heat and bring to a simmer. Cook, uncovered, for about 45 minutes. Stir occasionally, mashing any large pieces of tomato with a spoon. Add salt as needed.
- Discard the onion before tossing the sauce with pasta. This recipe makes enough sauce for a pound of pasta.
Nutrition Facts : @context http, Calories 153, UnsaturatedFat 4 grams, Carbohydrate 6 grams, Fat 15 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 9 grams, Sodium 287 milligrams, Sugar 3 grams, TransFat 1 gram
THE ULTIMATE TOMATO SAUCE RECIPE BY TASTY
Here's what you need: canned whole tomatoes, garlic, olive oil, unsalted butter, large onion, kosher salt, pepper, anchovies, red pepper flakes, tomato paste, dry red wine, water, spaghetti, parmesan cheese
Provided by Rie McClenny
Categories Dinner
Yield 8 servings
Number Of Ingredients 14
Steps:
- Add the tomatoes to a deep, large bowl. Using your hands, crush the tomatoes until no large pieces remain, just a coarse tomato puree.
- Peel the garlic cloves and finely chop.
- Heat the olive oil and butter in a large pot over medium heat. Add the onion and garlic and season with salt and pepper. Cook, stirring occasionally, until the onion is softened but not browned, about 10 minutes.
- Add the anchovies and the oil they are packed in. Cook, stirring occasionally, until dissolved into the oil, about 2 minutes.
- Add the red pepper flakes and stir to combine.
- Add the tomato paste and cook until it turns a dark, brick-red color, about 4 minutes (this caramelizes the sugars in the tomato, which will give a really great flavor and take the edge off that raw tomato-y taste).
- Add the wine and cook for about 1 minute, just to burn off the alcohol.
- Add the tomatoes and stir everything together, making sure to scrape the bottom of the pot to get all those good bits. Add water and bring it to a boil.
- Reduce the heat to medium-low and cook the sauce for 1½-2 hours at a very low simmer; there should just be a few bubbles here and there. If medium-low is too high (every stove is different), reduce the heat to low. Stir every 30 minutes.
- Ladle out about 2 cups of sauce: This is what is known as your "extra sauce." You'll serve it alongside the pasta or freeze it for later.
- To serve, cook the spaghetti in a large pot of salted boiling water.
- Drain the pasta and add it to the sauce. Serve it right out of the pot, or transfer to a serving bowl. Top with grated Parmesan cheese.
- Enjoy!
Nutrition Facts : Calories 431 calories, Carbohydrate 53 grams, Fat 16 grams, Fiber 4 grams, Protein 17 grams, Sugar 7 grams
TOMATO BUTTER SAUCE RECIPE BY TASTY
Here's what you need: unsalted butter, Prego® Traditional Italian Sauce, heavy cream, dried pasta
Provided by Prego
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Add the butter and Prego® Traditional Italian Sauce to a medium pot over medium-high heat. Cook until the butter is melted and the sauce is warmed through, about 5 minutes.
- Add the heavy cream and stir to combine.
- Serve the sauce over pasta.
- Enjoy!
Nutrition Facts : Calories 613 calories, Carbohydrate 93 grams, Fat 20 grams, Fiber 6 grams, Protein 17 grams, Sugar 10 grams
MY MOTHER'S BUTTER, TOMATO, AND ONION SAUCE
The easiest tomato sauce recipe for pasta only has 3 ingredients.
Provided by Guiliano Hazan
Categories Sauce Onion Tomato Vegetarian Butter 3-Ingredient Recipes Pasta Dinner
Yield Makes enough for 1 pound dried pasta
Number Of Ingredients 4
Steps:
- If using fresh tomatoes, peel them. Coarsely chop the fresh or canned tomatoes. Trim both ends of the onion; peel it and cut it in half lengthwise.
- Put the tomatoes, onion, butter, and salt in a 4- to 5-quart saucepan over medium heat. When the tomatoes begin to bubble, lower the heat to a slow but steady simmer. Cook, stirring every 10 to 15 minutes, until the tomatoes are no longer watery and the sauce has reduced, about 45 minutes, depending on the size and shape of the pot. The sauce is done when the butter has separated from the tomatoes and there is no remaining liquid.
More about "tomato butter sauce recipe by tasty"
THE MOST DELICIOUS 3-INGREDIENT TOMATO BUTTER SAUCE
From glitterinc.com
4.6/5 (11)Category Dinner (And Lunch)Cuisine ItalianTotal Time 50 mins
- Combine your can of crushed tomatoes (or whole peeled tomatoes), butter and onion halves in a saucepan.
- Place over medium heat and bring to a simmer. When the tomatoes begin to bubble, lower the heat to a slow but steady simmer. Cook, uncovered, for about 45 minutes, stirring every 10 to 15 minutes. Mash any large pieces of tomato with a spoon if you used whole tomatoes. Add salt as needed. (You'll cook the sauce until the tomatoes are no longer watery and the sauce has reduced. The sauce is done when there is no remaining liquid.)
TOMATO SAUCE WITH BUTTER AND ONION - TASTY KITCHEN
From tastykitchen.com
MARCELLA HAZAN'S TOMATO BUTTER SAUCE - GROSSYPELOSI
From danpelosi.com
Estimated Reading Time 4 mins
A SIMPLE AND DELICIOUS SPAGHETTI SAUCE RECIPE: HOW TO MAKE …
From havenhillcuisine.com
TOP 10+ TOMATO SAUCE RECIPE CHICKEN - CUISINE.BEST
From cuisine.best
SIMPLE TOMATO PASTA SAUCE WITH BUTTER AND ONION
From carriecarvalho.com
WHY YOU SHOULD CONSIDER ADDING A LITTLE BUTTER TO YOUR PASTA …
From msn.com
BEEF PATTIES WITH TOMATO SPICE BUTTER RECIPE - FOOD.COM
From food.com
TOMATO BUTTER PASTA | DON'T GO BACON MY HEART
From dontgobaconmyheart.co.uk
GORDON RAMSAY’S TOMATO SAUCE RECIPE – SAWYERLOSANGELES
From sawyerlosangeles.com
TOMATO BUTTER SAUCE » MY CURATED TASTES
From mycuratedtastes.com
TOMATO BUTTER SAUCE RECIPE BY TASTY - FOODGURUUSA.COM
From foodguruusa.com
TOMATO SAUCE WITH BUTTER AND ONION FROM MARCELLA HAZAN
From creative-culinary.com
EASY & TASTY ZERO WASTE RECIPES: CHUNKY TOMATO SAUCE
From bettertable.medium.com
FETTUCCINE WITH CHERRY TOMATO BUTTER SAUCE - SIP AND FEAST
From sipandfeast.com
PASTA WITH TOMATO BUTTER SAUCE | THE BLOND COOK
From theblondcook.com
TOMATO GARLIC BUTTER SAUCE FOR PASTA, SALADS & MORE - RECIPE …
From recipe-garden.com
HOW TO COOK THE BEST SHRIMP IN TOMATO SAUCE (SEAFOOD RECIPES)
From eatlikepinoy.com
COWBOY BUTTER: AN EASY & DELICIOUS BUTTER DIPPING SAUCE RECIPE
From bakeitwithlove.com
TOMATO SAUCE WITH ONION AND BUTTER RECIPE - FOOD & WINE
From foodandwine.com
You'll also love