TOMATO, BASIL, AND CORN SALAD WITH APPLE CIDER DRESSING
Five ingredients and five minutes is all you need to make this easy and nutritious summer salad! If you have extra time, you can use 4 ears of fresh corn, cooked and shucked, instead of the frozen corn. You can vary the amount of basil, olive oil, and apple cider vinegar to your taste.
Provided by Josephine Franchino Twohy
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Mix corn, tomatoes, and basil leaves together in a bowl; add olive oil, vinegar, and salt and mix until evenly coated.
Nutrition Facts : Calories 120 calories, Carbohydrate 13.7 g, Fat 7.3 g, Fiber 1.9 g, Protein 2.1 g, SaturatedFat 1 g, Sodium 103.2 mg, Sugar 1.8 g
FRESH CORN AND TOMATO SALAD
Steps:
- Whisk together the vinegar, 2 teaspoons salt and some pepper in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth dressing.
- Shear off the corn kernels with a sharp knife over a bowl (you should have about 4 cups). Toss in the tomatoes, mozzarella and scallions. Pour the vinaigrette over the salad and toss to coat. Cover and let stand for at least 15 minutes and up to 2 hours. Before serving, tear the basil over the salad and stir.
POTATO, TOMATO, CORN AND BASIL SALAD
Provided by Dave Lieberman
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Place the potatoes in a large pot of salted water and bring to boil. Cook until just fork tender, about 15 minutes. Fish out the potatoes with a spider or slotted spoon and place them in a bowl of ice cold water to stop them from cooking.
- Shuck the corn and break each ear in half. Cook in the same boiling water for 5 to 7 minutes until tender but not soft. Remove the cooled potatoes to a dish-cloth to drain. Immerse corn in the same ice bath until cool. Cut each potato into quarters and place in a large bowl.
- Remove corn from water and also let drain. Use a chef's knife to cut the kernels off each ear. Add kernels to bowl. Add grape tomatoes, onion, and whole basil leaves. Add olive oil and lemon juice and toss gently to combine. Season, to taste, with salt and pepper. Serve immediately.
Nutrition Facts : Calories 350 calorie, Fat 12 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 362 milligrams, Carbohydrate 60 grams, Fiber 8 grams, Protein 9 grams, Sugar 10 grams
MACARONI, TOMATO, CORN AND BASIL SALAD
Categories Salad Pasta Tomato Picnic Yogurt High Fiber Back to School Basil Corn Summer Chill Healthy Potluck Bon Appétit
Yield Serves 4
Number Of Ingredients 10
Steps:
- Cook macaroni in medium saucepan of boiling salted water until just tender but still firm to bite. Drain. Rinse under cold water. Drain well. Transfer macaroni to large bowl. Add tomatoes, green onions, cucumber and corn.
- Blend basil, yogurt, mayonnaise, lime juice and garlic in processor until basil is finely chopped. Add basil dressing to macaroni mixture and toss to blend. Season salad with salt and pepper. (Can be prepared 4 hours ahead. Cover and refrigerate.)
CORN SALAD WITH TOMATOES, BASIL AND CILANTRO
High summer produce comes together in this simple mix, tangy with lime juice and full of fresh herbs. Even in the height of the season, corn gets a touch sweeter when heated, and the easiest way to do it is in the microwave. It takes just a few minutes to zap the corn cobs in their husks, which makes them easy to shuck. The silks will slip right off the sweeter and still-crisp corn. Picking basil and cilantro leaves by hand then tearing them right over the salad keeps their delicate fragrance intact. Serve this with anything off the grill or alongside tacos or sandwiches.
Provided by Genevieve Ko
Categories dinner, easy, lunch, quick, snack, weeknight, salads and dressings, vegetables, side dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Microwave the corn in their husks on high for 3 minutes. Shuck the corn - the silks will come off easily. (If you want to boil or steam the corn on the stovetop, you can shuck the corn first then cook just until brighter in color, 2 to 3 minutes.) Cut the kernels off the cobs, transfer them to a large bowl and add the tomatoes.
- Finely grate the zest of the lime directly over the corn mixture, then squeeze the juice from the lime all over. Add the oil, a generous pinch of salt and the chile, if using. Mix well, then tear the herbs over the salad and gently fold them in. Season to taste with salt and serve, or refrigerate in an airtight container for up to 1 day.
CORN, TOMATO AND BASIL SALAD
This is an amazingly refreshing salad. I would never have tried this recipe on my own. My brother in law made it and it is delicious. I used fresh corn, tomatoes and basil, but I would sub any of them for frozen or canned except the basil keep it fresh. Granted subbing for frozen or canned will not get a mmmmmmmmm from those that try it, but still tastey. Cook time is marinating time.
Provided by Shirl
Categories Corn
Time 4h30m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix seasoned rice vinegar, olive oil and packed chopped basil in a medium sized bowl.
- Add corn that has been cut off the cob, onions if using and tomatoes.
- Salt and pepper to taste.
- Let sit atleast 4 hours overnight is best.
- The longer it sits the better it gets.
Nutrition Facts : Calories 116.2, Fat 6.3, SaturatedFat 0.9, Sodium 13.2, Carbohydrate 14.6, Fiber 2.6, Sugar 3.9, Protein 2.6
CORN, TOMATO AND BASIL SALAD
This is a great salad for BBQ's or picnics. It can be made ahead of time and transports easily. I did find that it is better not to store too long because it turns the salad an unappetizing brown color otherwise. From Bon Appetit Weekend Entertaining.
Provided by lazyme
Categories Corn
Time 3h15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Using large knife, cut corn kernels from cob.
- Heat 2 tablespoons oil in each of 2 heavy large skillets over medium-high heat.
- Add half of garlic to each skillet; sauté 1 minute.
- Add half of corn to each skillet; sauté until just cooked through, about 5 minutes.
- Remove from heat.
- Add half of basil to skillets.
- Transfer corn mixture to large bowl.
- Cool slightly, stirring occasionally.
- Stir in tomatoes, vinegar, 6 tablespoons oil and remaining basil, dividing equally.
- Season with salt and pepper.
- Cover; chill 3 hours or up to 8 hours.
Nutrition Facts : Calories 196.1, Fat 12.4, SaturatedFat 1.7, Sodium 18.5, Carbohydrate 21.1, Fiber 3.1, Sugar 5.5, Protein 3.6
CORN, TOMATO AND BASIL SALAD
Categories Salad Garlic Tomato Side Sauté Picnic Vegetarian Quick & Easy Basil Corn Summer Chill Vegan Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Using large knife, cut corn kernels from cob. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add garlic; sauté 1 minute. Add corn; sauté until just cooked through, about 5 minutes. Remove from heat. Add half of basil.
- Transfer corn mixture to large bowl. Cool slightly, stirring occasionally. Stir in tomatoes, vinegar, 3 tablespoons oil and remaining basil. Season with salt and pepper. Cover; chill 3 hours or up to 8 hours.
More about "tomato corn and basil salad recipes"
CORN, TOMATO, AND BASIL SALAD RECIPE | MYRECIPES
From myrecipes.com
Servings 8Calories 150 per servingTotal Time 44 mins
- Combine oil and next 6 ingredients (through shallot) in a pint jar. Seal jar; shake 30 seconds or until blended.
- Add vinaigrette, corn, cheese, chopped parsley, and basil to tomatoes. Toss gently to combine; serve immediately.
CORN, TOMATO, AND BASIL SALAD RECIPE | COOKING LIGHT
From cookinglight.com
Total Time 44 minsCalories 150 per serving
RECIPE: GRAIN SALAD WITH TOMATOES, CORN AND BASIL
From thekitchn.com
FARM FRESH TOMATO, CORN AND BASIL SALAD - THE FARM GIRL …
From thefarmgirlgabs.com
TOMATO BASIL CORN SALAD - WILL COOK FOR SMILES
From willcookforsmiles.com
Cuisine AmericanTotal Time 25 minsCategory Side DishCalories 126 per serving
TOMATO, BASIL, AND CORN SALAD WITH APPLE CIDER DRESSING
From test.element.allrecipes.com
FRESH CORN, TOMATO, AVOCADO AND BASIL SALAD - DAVID LEBOVITZ
From davidlebovitz.com
CORN TOMATO AND BASIL SALAD RECIPES - STEVEHACKS
From stevehacks.com
CHARRED CORN SALAD WITH BASIL AND TOMATOES RECIPE | BON APPéTIT
From bonappetit.com
CORN, BASIL AND TOMATO SALAD - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
FRESH CORN SALAD RECIPE (WITH TOMATO, BASIL, AND FETA) | KITCHN
From thekitchn.com
You'll also love