ROASTED TOMATOES WITH GARLIC, GORGONZOLA AND HERBS
Provided by Giada De Laurentiis
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- Using a teaspoon or grapefruit spoon, remove the seeds from the tomatoes. Place the tomato halves, cut side down, on paper towels to drain, about 5 minutes.
- In a large bowl, mix together 2 tablespoons of the olive oil, garlic, salt, and pepper. Using clean hands, gently toss the drained tomato halves in the oil mixture until coated. Marinate the tomatoes for 10 minutes.
- In a small bowl mix together the bread crumbs and Gorgonzola cheese.
- Place the marinated tomato halves, cut side up, on a parchment paper-lined baking sheet. Fill each tomato half with the bread crumb filling. Drizzle with the remaining olive oil. Bake for 20 to 25 minutes until slightly softened and the underside of the tomatoes are brown.
- Arrange the cooked tomatoes on a serving platter. Sprinkle with the chopped parsley and serve immediately.
TOMATOES WITH GORGONZOLA
Provided by Robert Farrar Capon
Categories easy, lunch, quick, side dish
Time 10m
Yield 4 to 6 servings as an appetizer or side dish
Number Of Ingredients 6
Steps:
- Arrange the tomato slices on 4 to 6 plates, drizzle some olive oil over them and sprinkle them with basil and black pepper.
- Crumble the Gorgonzola and distribute it over the tops of all the slices. Do the same with the pine nuts. Sprinkle on the remaining olive oil and serve.
Nutrition Facts : @context http, Calories 278, UnsaturatedFat 15 grams, Carbohydrate 6 grams, Fat 25 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 9 grams, Sodium 439 milligrams, Sugar 3 grams
TOMATO & GORGONZOLA SALAD / APPETIZER
Make and share this Tomato & Gorgonzola Salad / Appetizer recipe from Food.com.
Provided by KJK 5
Categories Vegetable
Time 10m
Yield 4 Salads, 4 serving(s)
Number Of Ingredients 6
Steps:
- Slice tomatoes into 1/4" thick slices.
- Arrange on plate, top with sliced onion, gorgonzolla & dressing.
- Season with salt and pepper to taste.
- I cheat - to make the dressing I just add a couple dashes of balsamic vinegar to my favorite store bought oil & vinegar / Italian salad dressing.
Nutrition Facts : Calories 46.4, Fat 2.6, SaturatedFat 1.6, Cholesterol 6.3, Sodium 121.3, Carbohydrate 3.9, Fiber 1, Sugar 2.2, Protein 2.5
PIZZETTE WITH GORGONZOLA, TOMATO AND BASIL
Provided by Giada De Laurentiis
Categories appetizer
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 475 degrees F.
- Roll out the pizza dough to 1/4-inch thick. Using a 2 to 2 1/2-inch diameter cookie cutter, cut out 18 circles from the dough. Arrange the circles on a heavy large baking sheet. Sprinkle the Gorgonzola cheese over the circles. Top with the tomatoes, pressing them gently into the dough. Bake until the pizzettes are golden brown, about 10 minutes. Drizzle the pizzettes with oil. Sprinkle the basil over the pizzettes. Sprinkle with salt and pepper. Arrange the pizzettes on a platter and serve immediately.
GORGONZOLA-TOMATO SALAD
This is wonderful when you can grab your tomatoes straight off the plant....Simple and easy. I suggest you only use fresh parsley and basil for this. Prep time does not include the 30 minutes the cheese spends in the freezer :)
Provided by breezermom
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place the cheese in the freezer for 30 minutes. (Makes it easier to grate).
- Grate the cheese into a small bowl. Add the parsley, shallot and basil, stirring gently to combine.
- Arrange the tomato slices on a large serving platter or on 6 individual salad plates. Sprinkle the cheese mixture over the tomato slices.
- Combine the olive oil, lemon juice, mustard, and salt and pepper to taste. Beat with a wire whisk. Drizzle the dressing over the salad.
Nutrition Facts : Calories 197.7, Fat 17, SaturatedFat 4.6, Cholesterol 12.1, Sodium 210.3, Carbohydrate 7.8, Fiber 1.6, Sugar 3.4, Protein 5.1
GORGONZOLA TOMATOES ON ENDIVE
This simple yet elegant appetizer takes advantage of a timesaving ingredient - bottled salad dressing. You'd never guess!
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 20 appetizers.
Number Of Ingredients 6
Steps:
- Arrange endive on a serving platter. In each leaf, layer the tomatoes, green onions, cheese and walnuts. Drizzle with vinaigrette. Chill until serving.
Nutrition Facts : Calories 49 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 84mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
More about "tomato gorgonzola salad appetizer recipes"
TOMATO, ONION, & GORGONZOLA CHEESE SALAD | ITALIAN …
From italianfoodforever.com
Reviews 4Category SaladsServings 4Total Time 15 mins
- Drizzle each portion first with a little of the aged balsamic vinegar, then some extra virgin olive oil.
TOMATO GORGONZOLA SALAD
From spoonuniversity.com
Author Alison WeissbrotEstimated Reading Time 1 min
TOMATO TART | THE COZY APRON
From thecozyapron.com
BAKED GORGONZOLA BITES ARE YOUR NEW GO-TO PARTY …
From purewow.com
QUICK + EASY APPETIZER RECIPES AND MEAL IDEAS
From pillsbury.com
21 BEST GORGONZOLA APPETIZERS, FROM SWEET TO SAVORY!
From cookingchew.com
- Pear Gorgonzola Appetizer Bites. If you want a unique way to enjoy the classic flavor combination of pears and Gorgonzola, then these Pear Gorgonzola Appetizer Bites are for you!
- Baked Gorgonzola Bites. We’ve all been to a party where the appetizers are lackluster. Bland veggies, dips, and store-bought crackers are enough to make you lose your appetite.
- Gorgonzola & Honey Bruschetta. If you want to take your guests’ breath away with a gorgeous appetizer, this gorgonzola and honey bruschetta can do the trick.
- Gorgonzola Fruit Torta. Add flair to your next cheese board with flavorful Gorgonzola and cream cheese spread. This simple yet elegant appetizer is dazzling for any holiday party or gathering.
- Pear & Prosciutto Crostini With Gorgonzola. This pear and prosciutto crostini is a flavor explosion in your mouth! The crusty, garlicky sourdough bread is an outstanding base for the creamy gorgonzola spread.
TORTELLINI PASTA SALAD - THE RECIPE REBEL
From thereciperebel.com
ASPARAGUS SALAD RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
35 HEALTHY TOMATO RECIPES TO ENJOY ALL SUMMER LONG
From tasteofhome.com
GIADA DE LAURENTIIS' 10-MINUTE PASTA SALAD RECIPE IS A FAN-FAVORITE
From eatingwell.com
CORN-AND-TOMATO SALAD RECIPE
From southernliving.com
10 PROSCIUTTO APPETIZERS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
HEARTY TUSCAN SALAD WITH GORGONZOLA DRESSING - FLAVOUR AND SAVOUR
From flavourandsavour.com
CHERRY TOMATO AND ASPARAGUS SALAD RECIPE | MYRECIPES
From myrecipes.com
25 GORGONZOLA RECIPES TO SWOON OVER - INSANELY GOOD
From insanelygoodrecipes.com
EASY TOMATO AND MOZZARELLA SALAD
From goodhousekeeping.com
TOMATO-AND-GORGONZOLA PASTA SALAD RECIPE | MYRECIPES
From myrecipes.com
TOMATO GORGONZOLA SALAD APPETIZER RECIPES
From tfrecipes.com
53 BLUE CHEESE RECIPES THAT’LL TURN YOU INTO A BELIEVER
From msn.com
BRUSCHETTA WITH TOMATO AND BASIL - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
You'll also love