TOMATO AND OLIVE STUFFED PORTOBELLO CAPS
Per Eating Well, "Portobello caps make excellent mini casseroles. Here, they hold a tomato, cheese and olive stuffing that grills up to a smoky perfection. Serve them with whole-wheat couscous and a mixed green salad for an easy meal." This is a low calorie, vegetarian main dish. NOTE: after having made this delicious dish, I have made a couple changes to the original recipe. I served mine atop spinach.
Provided by januarybride
Categories < 30 Mins
Time 28m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine tomatoes, cheese, olives, garlic, 1 teaspoon oil, rosemary and pepper in a small bowl.
- Preheat grill to medium.
- Discard mushroom stems. Remove brown gills from the undersides of the caps using a grapefruit spoon; discard gills.
- Brush the remaining 1 teaspoon oil over both sides of the caps.
- Oil a grill rack or grill pan. Place the caps on the rack, stem sides down, cover and grill until soft, about 3-5 minutes per side (depending on the thickness of the mushroom).
- Remove from the grill and fill with the tomato mixture. Return to the grill, cover, and cook until the cheese is melted, about 3 minutes more.
Nutrition Facts : Calories 112.2, Fat 7.8, SaturatedFat 3.3, Cholesterol 18.1, Sodium 251.3, Carbohydrate 3.4, Fiber 0.8, Sugar 1.4, Protein 7.8
TOMATO-&-OLIVE-STUFFED PORTOBELLO CAPS
Portobello caps make excellent mini casseroles. Here, they hold a tomato, cheese and olive stuffing that grills up to a smoky perfection.
Provided by Malinda Coletta
Categories Vegetables
Time 25m
Number Of Ingredients 10
Steps:
- 1. Combine olive oil, rosemary, garlic powder, soy sauce, lemon Juice and pepper in a small bowl. Mix.
- 2. Discard mushroom stems. Remove brown gills from the undersides of the caps using a spoon; discard gills.
- 3. Place tomato on mushroom caps, drizzle with some marinate. Then add mozzarella, olives drizzle with the remaing marinade
- 4. Place in 400F oven for 15 minutes.
STUFFED TOMATOES
Spicy, tasty warm treat!
Provided by Stephanie Burr
Categories Side Dish Vegetables Tomatoes
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut the tops off of the tomatoes and use a knife to cut around the inside, separating the flesh from the skin. Scoop out the flesh. Place the tomatoes in a small baking dish. In a small bowl combine the canned tomatoes with the bread crumbs, 1/3 cup of cheese and the sausage; mix well. Spoon the mixture into the tomato skins and top with the remaining 1/3 cup of cheese.
- Bake in preheated oven for 15 minutes.
Nutrition Facts : Calories 548.1 calories, Carbohydrate 36.7 g, Cholesterol 78.2 mg, Fat 32.8 g, Fiber 5.1 g, Protein 28.5 g, SaturatedFat 14.8 g, Sodium 1864.8 mg, Sugar 9.8 g
More about "tomato olive stuffed portobello caps recipes"
TOMATO & OLIVE-STUFFED PORTOBELLO CAPS RECIPE
Web Combine tomatoes, cheese, olives, garlic, 1 teaspoon oil, rosemary and pepper in a small bowl. Preheat grill to medium. Discard mushroom …
From cdkitchen.com
5/5 (3)Total Time 29 minsServings 4
From cdkitchen.com
5/5 (3)Total Time 29 minsServings 4
3 VEGAN STUFFED PORTOBELLO MUSHROOM RECIPES TO STEAL …
Web Feb 4, 2022 Portobello Preparation: 1. Pre-heat the oven to 400˚F and line a baking tray with parchment paper. 2. Take 6-8 portobellos and remove the stems and gills (the dark brown part underneath the mushroom cap) …
From foodnetwork.ca
From foodnetwork.ca
STUFFED PORTOBELLO MUSHROOMS - JO COOKS
Web Feb 2, 2023 Instructions. Prep the oven: Preheat oven to 400°F. Prep the mushrooms: Carefully remove stems from mushrooms, reserve and chop the stems for the stuffing. Place the mushrooms stem side down onto a …
From jocooks.com
From jocooks.com
CAPRESE STUFFED PORTOBELLO MUSHROOMS - CAFE DELITES
Web Jan 19, 2020 5-6 large Portobello Mushrooms, tem removed, washed and dried thoroughly with a paper towel 5-6 fresh mozzarella cheese balls, sliced thinly 1 cup grape, (or cherry) tomatoes, sliced thinly fresh basil, …
From cafedelites.com
From cafedelites.com
CAPRESE STUFFED PORTOBELLO MUSHROOMS
Web Jul 31, 2020 Preheat oven to 400 degrees F. Combine 2 tablespoons oil, garlic, 1/4 teaspoon salt and 1/4 teaspoon pepper in a small bowl. Using a silicone brush, coat mushrooms all over with the oil mixture. Place on a …
From eatingwell.com
From eatingwell.com
STUFFED PORTOBELLO MUSHROOMS RECIPE (OVEN-BAKED)
Web Sep 15, 2022 oil-packed sun-dried tomatoes 1/2 ounce Parmesan cheese, finely grated (about 1/4 cup) 1 medium shallot 4 large portobello mushrooms 3 tablespoons olive oil, …
From thekitchn.com
Estimated Reading Time 3 mins
From thekitchn.com
Estimated Reading Time 3 mins
PORTOBELLO CAPS WITH ROASTED TOMATO AND MOZZARELLA
Web Directions Preheat oven to 400 degrees F. Slice tomatoes into 3/4 inch slices. Place slices and end cuts of tomatoes on a parchment lined baking sheet (coat parchment with non …
From galbanicheese.com
From galbanicheese.com
VEGETARIAN STUFFED PORTOBELLO MUSHROOMS - RACHEL COOKS®
Web May 14, 2021 Place mushrooms on a parchment paper lined baking sheet, gill side up; sprinkle with ¼ teaspoon salt and ¼ teaspoon pepper. In a small bowl, mix together …
From rachelcooks.com
From rachelcooks.com
TOMATO-AND-OLIVE-STUFFED PORTOBELLO CAPS – RECIPES NETWORK
Web Oct 17, 2014 Combine tomatoes, cheese, olives, garlic, 1 teaspoon oil, rosemary and pepper in a small bowl. Step 2. Preheat grill to medium. Step 3. Discard mushroom …
From recipenet.org
From recipenet.org
TOMATO & OLIVE STUFFED PORTOBELLO CAPS RECIPE | COOKBOOK CREATE
Web http://www.eatingwell.com/recipes/tomato_olive_stuffed_portobello_caps.html High blood pressure
From cookbookcreate.com
From cookbookcreate.com
RAGU STUFFED PORTABELLO MUSHROOMS - FLAVOR BIBLE
Web Apr 27, 2023 While the sauce is simmering, brush the mushroom caps with olive oil. Grease or oil a casserole dish and place the mushrooms in the pan or dish. Cook the …
From flavorbible.com
From flavorbible.com
MOZZARELLA AND BASIL STUFFED TOMATOES RECIPE
Web Oct 7, 2021 Place empty tomato halves in a casserole dish or oven-safe skillet, and season with salt and pepper. Using your hands or a spoon, separate the seeds from the …
From simplyrecipes.com
From simplyrecipes.com
PORTOBELLO MUSHROOMS STUFFED LIKE ARTICHOKES | WHAT'S COOKIN' …
Web 8 hours ago Portobello Mushrooms or Portabello Mushrooms Step By-Step Quick Instructions clean the mushrooms rinse well and dry them make the breadcrumbs …
From whatscookinitalianstylecuisine.com
From whatscookinitalianstylecuisine.com
TOMATO AND OLIVE STUFFED PORTOBELLO CAPS | HEART HEALTHY LOW …
Web 4 portobello mushroom caps, 5 inches wide. 2 T lemon juice. 2 t reduced-sodium soy sauce. Optional: Quinoa or couscous about 1/2 cup prepared to add to the mix. …
From pedroncelli.com
From pedroncelli.com
ROASTED PORTOBELLO CAPS
Web Jul 31, 2020 1 tablespoon extra-virgin olive oil Directions Preheat oven to 450 degrees F. Coat a rimmed baking sheet or roasting pan with cooking spray. Place mushroom caps, …
From eatingwell.com
From eatingwell.com
@GO.VEGANRECIPE4U ON INSTAGRAM: ""GET THE COMPLETE PLANT …
Web 1,360 likes, 3 comments - @go.veganrecipe4u on Instagram: ""GET The Complete Plant Based Cookbook - Over 100+ Delicious Vegan Recipes Including 30-day Meal ..." …
From instagram.com
From instagram.com
ACE FIT | TOMATO-&-OLIVE-STUFFED PORTOBELLO CAPS
Web Step 1 Combine tomatoes, cheese, olives, garlic, 1 teaspoon oil, rosemary and pepper in a small bowl. Step 2 Preheat grill to medium. Step 3 Discard mushroom stems. Remove …
From acefitness.org
From acefitness.org
I'M USING AI TO EAT MORE HEALTHY AND HOPEFULLY LOSE SOME WEIGHT
Web Apr 29, 2023 1. Grilled Fish Tacos with Cabbage Slaw (Healthiest) - Rich in lean protein and omega-3 fatty acids from the fish, with added vitamins and fiber from the cabbage …
From linkedin.com
From linkedin.com
15+ STUFFED PORTOBELLO RECIPES
Web Mar 31, 2020 View Recipe. A mixture of tomatoes, spinach, feta, olives and fresh oregano gives portobellos a Mediterranean vibe in this healthy stuffed mushroom recipe. Serve …
From eatingwell.com
From eatingwell.com
You'll also love