SPINACH AND TOMATO STRATA
Some of my best memories growing up were in the kitchen with my mother and two sisters. My mother is known for creating some of the most incredible dishes, the following is a favorite breakfast item. Pairs well with Gallo Family Vineyards Chardonnay.
Provided by Taste of Home
Time 1h30m
Yield 10-12 servings.
Number Of Ingredients 12
Steps:
- In a skillet, cook spinach and garlic in oil until liquid evaporates. Cool. , Spread one can of tomatoes on the bottom of a greased 13-in. x 9-in. baking dish. Arrange one layer of bread slices over tomatoes. Arrange Swiss cheese slices over bread. Layer spinach, onions and Feta cheese over Swiss cheese. , Top with the second can of tomatoes and another layer of bread slices. Combine eggs, milk, salt and pepper; pour over bread. Cover and refrigerate 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 375° for 1 hour. Sprinkle with Parmesan cheese and bake 10 minutes longer or until a knife inserted near the center comes out clean. Let stand 5 minuets before serving.
Nutrition Facts :
SPINACH-TOPPED TOMATOES
This colorful side dish is classic for a reason! It provides a perfect taste of summer when garden-fresh tomatoes are in season, but we enjoy it year-round. My daughter especially loves this dish. -Ila Mae Alderman, Galax, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, cook spinach according to package directions with bouillon; drain well. Cool slightly; press out excess liquid. , Lightly salt tomato halves; place with cut side down on a paper towel for 15 minutes to absorb excess moisture. , Meanwhile, in a small bowl, combine the spinach, bread crumbs, cheese, onion, butter, egg, garlic, pepper and cayenne pepper. , Place tomato halves, cut side up, in a shallow baking dish. Divide the spinach mixture over tomatoes. Sprinkle with shredded cheese if desired. Bake at 350° for about 15 minutes or until heated through.
Nutrition Facts : Calories 236 calories, Fat 19g fat (11g saturated fat), Cholesterol 78mg cholesterol, Sodium 649mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein.
TOMATO BREAD
I enjoy making homemade bread with this recipe. When I make toasted cheese sandwiches with this bread, it's just like eating pizza.
Provided by Taste of Home
Time 55m
Yield 2 loaves (16 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, combine 3 cups flour, sugar, yeast, salt, oregano, garlic powder, basil and rosemary. In a large saucepan, heat the tomato juice, tomato sauce and oil to 120°-130°, stirring occasionally. Add the dry ingredients; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into two loaves. Place in two greased 8x4-in. loaf pans. Cover and let rise until doubled, about 30 minutes., Bake at 375° for 35-40 minutes or until lightly browned. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 102 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 147mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
More about "tomato spinach bread recipes"
CHEESE STUFFED BREAD WITH SPINACH AND SUN DRIED …
From kitchensanctuary.com
ARTICHOKE TOMATO AND SPINACH FLATBREAD - LITTLE BROKEN
From littlebroken.com
BREAD AND TOMATO SOUP WITH SPINACH AND PARMESAN …
From today.com
SPINACH, CHICKEN & CHERRY TOMATO FLATBREAD RECIPE
From italianfoodforever.com
THE HEALTHY TOAST • HEALTHY RECIPES, SIMPLE INGREDIENTS
From thehealthytoast.com
TOMATO & SPINACH BRAIDED BREAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 16Total Time 3 hrs
TOMATO & SPINACH BREAD ROULADE RECIPE | SIDECHEF
From sidechef.com
5/5 (8)Total Time 3 hrs 40 minsCuisine AmericanCalories 32 per serving
SUN-DRIED TOMATO AND SPINACH CASHEW QUICK BREAD - CLEAN EATING
From cleaneatingmag.com
ROASTED TOMATOES WITH SPINACH AND PARMESAN
From twocupsofhealth.com
OLé, OLé, OLé! SPANISH EGGS IN TOMATO SAUCE WITH SPINACH
From newsminer.com
MESSINIA-STYLE GIANT BEANS WITH SPINACH AND FETA - SBS
From sbs.com.au
BAKED CHEESY SPINACH TOMATOES - THIS OLE MOM
From thisolemom.com
CHEESY SPINACH AND SUNDRIED TOMATO FOCACCIA | EASY HOMEMADE …
From spicedblog.com
SPINACH ALFREDO FRENCH BREAD PIZZA RECIPE - REAL SIMPLE
From realsimple.com
SPINACH, BREAD, AND RICOTTA FRITTATA - LIDIA - LIDIA'S ITALY
From lidiasitaly.com
SAUTéED SPINACH AND TOMATOES RECIPE - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
VEGAN SPINACH TOMATO BASIL BABKA - SHORTGIRLTALLORDER
From shortgirltallorder.com
EASY SPINACH AND CHEESE STUFFED BREAD ROLLS RECIPE
From yourguardianchef.com
SPINACH, TOMATO, & FETA STUFFED BREAD - CHAMPAGNEANDSIPPYCUP
From champagneandasippycup.com
PAN CON TOMATE (SPANISH TOMATO BREAD) - THE …
From themediterraneandish.com
SUN-DRIED TOMATO AND SPINACH PESTO | ALEXANDRA'S KITCHEN
From alexandracooks.com
TOMATO CASSEROLE {EASY ONE-PAN FAMILY DINNER} - WELLPLATED.COM
From wellplated.com
You'll also love