Tomato Spiral Toss Recipes

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TOMATO SPINACH SPIRALS

A great side dish or meatless main course, this pasta pleaser comes together in a snap. "It is tasty, quick and easy," says Janet Montano of Temecula, California. And at just 69¢ a serving, it's affordable as well.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 6



Tomato Spinach Spirals image

Steps:

  • Cook pasta according to package directions. Meanwhile, prepare spinach according to package directions. Drain pasta; place in a large bowl. Add the spinach, tomatoes, 2 tablespoons of Romano cheese, 2 tablespoons of Parmesan cheese and salt; toss to coat. Sprinkle with the remaining cheeses.

Nutrition Facts : Calories 215 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 611mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 3g fiber), Protein 10g protein.

1 package (8 ounces) spiral pasta
1 package (10 ounces) frozen creamed spinach
1 can (14-1/2 ounces) diced tomatoes, undrained
3 tablespoons grated Romano cheese, divided
3 tablespoons grated Parmesan cheese, divided
1/2 teaspoon salt

TOMATO SPIRAL TOSS

Make and share this Tomato Spiral Toss recipe from Food.com.

Provided by bmcnichol

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9



Tomato Spiral Toss image

Steps:

  • Cook pasta according to package directions.
  • Combine tomatoes and basil in a serving bowl and set aside.
  • In a bowl, combine the oil, vinegar, garlic, salt and pepper.
  • Drain pasta and add to tomato mixture.
  • Drizzle with oil mixture and toss to coat.
  • Sprinkle with Parmesan cheese.
  • Serve immediately.

8 ounces uncooked spiral shaped pasta
2 1/2 cups diced fresh tomatoes
1 tablespoon dried basil
1/4 cup vegetable oil
2 tablespoons cider vinegar
2 garlic cloves, minced
1/4 teaspoon salt
1/8 teaspoon pepper
6 tablespoons grated parmesan cheese

CORN, CUCUMBER AND TOMATO TOSS

Make and share this Corn, Cucumber and Tomato Toss recipe from Food.com.

Provided by Parsley

Categories     Corn

Time 10m

Yield 5 serving(s)

Number Of Ingredients 10



Corn, Cucumber and Tomato Toss image

Steps:

  • For dressing: In a small bowl, whisk together olive oil, red wine vinegar, sugar, salt, pepper and cilantro. Set aside.
  • For salad: In a large bowl, combine corn, tomatoes and cucumber (and optional red onion).
  • Pour dressing over salad and toss to coat.

Nutrition Facts : Calories 188.4, Fat 11.9, SaturatedFat 1.7, Sodium 250.2, Carbohydrate 20.9, Fiber 3.6, Sugar 7.3, Protein 3.8

1/4 cup olive oil
2 -3 tablespoons red wine vinegar
1/2 teaspoon sugar
1/2 teaspoon salt (or more to taste)
1/2 teaspoon pepper
2 tablespoons chopped cilantro
2 cups fresh corn, cooked and cooled
3 large tomatoes, seeded and diced
2 medium cucumbers, seeded and diced
1/2 cup diced red onion (optional)

TOMATO SPIRAL PASTA TOSS

Categories     Pasta     Side

Number Of Ingredients 8



TOMATO SPIRAL PASTA TOSS image

Steps:

  • Cook spiral pasta according to package directions. Combine olive oil, vinegar, garlic, salt, and pepper. Combine tomatoes, and basil in a serving bowl. Drain pasta; add to tomato mixture. Drizzle with oil mixture; toss to coat.

8 ounces spiral pasta
2 1/2 cups fresh tomatoes, diced
1 TBSP basil
1/4-1/2 cup olive oil
2 TBSP vinegar
2 cloves garlic, minced
1/4 tsp salt
1/8 tsp pepper

TOMATO SPIRAL TOSS

'When my husband and I don't have a lot of time, we fix this pleasing pasta dish,' remarks Nicole Lynch of Powell River, British Columbia. It's easy to prepare...and easy on the pocketbook at 42 cents a serving. The price comes down even more if you use homegrown tomatoes from your garden.

Provided by Allrecipes Member

Time 20m

Yield 6

Number Of Ingredients 9



Tomato Spiral Toss image

Steps:

  • Cook pasta according to package directions. Meanwhile, combine tomatoes and basil in a serving bowl; set aside. In a small bowl, combine the oil, vinegar, garlic, salt and pepper. Drain pasta; add to tomato mixture. Drizzle with oil mixture and toss to coat. Sprinkle with Parmesan cheese. Serve immediately.

Nutrition Facts : Calories 242.9 calories, Carbohydrate 31.1 g, Cholesterol 2.2 mg, Fat 10.8 g, Fiber 2.5 g, Protein 6.8 g, SaturatedFat 2.1 g, Sodium 125.7 mg, Sugar 3.3 g

8 ounces uncooked spiral pasta
2 ½ cups diced fresh tomatoes
1 tablespoon dried basil
¼ cup vegetable oil
2 tablespoons cider vinegar
2 garlic clove (blank)s garlic cloves, minced
¼ teaspoon salt
⅛ teaspoon pepper
3 tablespoons grated Parmesan cheese

CHICKEN CAESAR PASTA TOSS

Our Test Kitchen sped up Joy Bilbey's pasta, chicken and asparagus medley flavored with Caesar salad dressing so it's even faster to fix. The Holt, Michigan cook created the recipe when looking for a no-hassle dinner to feed her hungry family-it was a hit!

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9



Chicken Caesar Pasta Toss image

Steps:

  • In a Dutch oven, bring water to a boil. Add pasta. Return to a boil; cook for 4 minutes. Add asparagus; cook 6-8 minutes longer or until pasta and asparagus are tender. , Meanwhile, in a large nonstick skillet, saute chicken in oil until no longer pink. Remove from the heat. , Drain pasta mixture. Add the chicken, tomatoes and vinaigrette; cook over low heat until heated through. Sprinkle with onions and cheese.

Nutrition Facts : Calories 363 calories, Fat 10g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 609mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 2g fiber), Protein 31g protein. Diabetic Exchanges

3 quarts water
2-1/2 cups uncooked tricolor spiral pasta
1-1/2 cups cut fresh asparagus (1-inch pieces)
1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
2 teaspoons olive oil
2 large tomatoes, chopped
2/3 cup reduced-fat Caesar vinaigrette
3 green onions, chopped
3 tablespoons grated Parmesan cheese

TOMATO SPINACH SPIRALS

Make and share this Tomato Spinach Spirals recipe from Food.com.

Provided by alyseepoo

Categories     One Dish Meal

Time 22m

Yield 4 serving(s)

Number Of Ingredients 4



Tomato Spinach Spirals image

Steps:

  • Cook pasta according to pckg directions. Squeeze water out of spinach and add.
  • to the pasta.
  • Add the diced tomatoes and parmesan cheese and toss.

Nutrition Facts : Calories 298.5, Fat 4.8, SaturatedFat 2.4, Cholesterol 11, Sodium 377.1, Carbohydrate 49.5, Fiber 4.3, Sugar 4, Protein 15.1

8 ounces spiral shaped pasta
10 ounces pckg spinach, dethawed
1 (14 ounce) can diced tomatoes, undrained
1/2 cup parmesan cheese, grated

SAUCY VEGGIE SPIRALS

This is my daughter Tonya's favorite meal. Sometimes we make it with rigatoni and call it Riga-Tonya. Either way, it's a quick, wonderful way to prepare some yummy vegetables for your kids. -Sandra Eckert, Pottstown, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 7



Saucy Veggie Spirals image

Steps:

  • Cook pasta according to package directions; drain., Meanwhile, in a large skillet, heat oil over medium heat; saute onion, pepper and zucchini until crisp-tender, 6-8 minutes. Stir in tofu and pasta sauce; heat through. Stir in pasta.

Nutrition Facts : Calories 267 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 380mg sodium, Carbohydrate 43g carbohydrate (8g sugars, Fiber 4g fiber), Protein 11g protein. Diabetic exchanges

8 ounces uncooked gluten-free spiral pasta
1 tablespoon olive oil
1 large onion, coarsely chopped
1 large sweet red or green pepper, coarsely chopped
1 medium zucchini, halved lengthwise and sliced
1 package (16 ounces) firm tofu, drained and cut into 1/2-inch cubes
2 cups gluten-free meatless pasta sauce

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