Tomatoe Vegitable Juice Recipes
SPICY TOMATO JUICE
You can drink this juice plain or use it in most any recipe like chili that calls for vegetable juice as an ingredient. -Kathleen Gill, Butte, Montana
Provided by Taste of Home
Time 1h10m
Yield about 5 quarts.
Number Of Ingredients 11
Steps:
- Quarter tomatoes; place in a 6-qt. Dutch oven. Add celery, onions, green pepper and parsley. Simmer, uncovered, until vegetables are tender, about 45 minutes, stirring occasionally. , Meanwhile, rinse five 1-quart plastic containers and lids with boiling water. Dry thoroughly. Cool tomato mixture slightly; put through a sieve or food mill. Return to pan. Add remaining ingredients; mix well. Bring to a boil. Remove from heat; cool. , Fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; immediately cover with lids. Freeze up to 12 months. Thaw frozen juice in refrigerator before serving.
Nutrition Facts : Calories 95 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 514mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 4g fiber), Protein 3g protein.
TOMATOE VEGITABLE JUICE
This tomatoe juice with green peppers and onion can be used in any recipe you have or just drink the juice. We love this and do not even bother canning any other tomatoes
Provided by Pattizb
Categories Beverages
Time 1h
Yield 7 quarts, 7 serving(s)
Number Of Ingredients 5
Steps:
- Wash quart jars in dish washer and then put into a 200 degree oven to sterilize. Put lids in a small pot of water, bring to a boil and shut off to sterilize.
- Wash tomatoes and cut out any bad areas.
- Run through a Squeezo, it removes the skins and seeds and leaves you with just the juice. The Squeezo is so fast and easy! We love our Squeezo.
- Simmer in a large stainless steel pot until nice and thick. Time depends on the type of tomatoes you use. It does thicken a little when cool. Wash your peppers and peal the onion while this simmers.
- When juice is a good consistency cut the peppers and onions in quarter chunks and put in your blender with a small amount of the tomatoe juice for liquid. Blend until all is juice. For 7 quart jars I use 1 huge pepper and onion or 2 medium peppers and 2 medium onions.
- Pour pepper and onion juice back into your pot of tomatoe juice and bring to a boil, turn down and simmer for about 10-15 minutes.
- Pour into the hot jars leaving a 1/2 inch head space, with 1 teaspoon of canning salt per quart and pressure cook according directions. (If using a water bath canning method add 1 teaspoon of lemon juice per quart to balance ph).
- Kids will never now you have green peppers and onions in with the tomatoes. We use it in cassaroles, chilie, any recipe calling for tomatoes. It makes fantastic virgin or regular Bloody Marys as well.
Nutrition Facts : Calories 14.4, Fat 0.1, Sodium 2324.5, Carbohydrate 3.5, Fiber 0.8, Sugar 1.6, Protein 0.5
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