ROASTED GARLIC ZUCCHINI AND TOMATOES
This is my husband's favorite way to eat up summer's 'never-ending' supply of zucchini and tomatoes. Goes great with grilled chicken or fish, or toss it with some cooked pasta. Grape or cherry tomatoes work well too.
Provided by SweetBasil
Categories Side Dish Vegetables Tomatoes
Time 33m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 9x13 inch baking dish.
- Combine the zucchini, tomatoes, onion, garlic, and red pepper flakes in the prepared baking dish. Drizzle with the olive oil, season with salt and pepper, and mix well.
- Place in preheated oven. Roast until vegetables are tender and slightly golden, about 18 minutes. Remove from oven; sprinkle with the Parmesan cheese and basil.
Nutrition Facts : Calories 204.1 calories, Carbohydrate 9.5 g, Cholesterol 8.8 mg, Fat 16.8 g, Fiber 2.4 g, Protein 5.9 g, SaturatedFat 3.7 g, Sodium 165.2 mg, Sugar 4.7 g
MEATBALLS WITH TOMATO AND ZUCCHINI MEDLEY
From "The South Beach Diet Cookbook" c.2004 Use this phase 2 one-dish meal to easily add a few servings of vegetables to your day. Serve it in bowls with crusty whole grain bread or spoon it over whole wheat fettuccine.
Provided by WendyMaq
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine beef or turkey, bread crumbs, egg, 1 teaspoon of pepper, Italian Seasoning, and 8 tablespoons Parmesan cheese. Form into balls the size of walnuts.
- Spray a large non-stick skillet with cooking spray and heat over medium heat. Working in batches, add meatballs and cook for 15 minutes or until browned and no longer pink inside. Remove to a bowl and set aside.
- In same skillet as the meatball drippings over med-high heat, add the onion and garlic and cook for 5 minutes or until the onion is tender.
- Stir in the Stir in zucchini, squash, cut tomatoes with juice, crushed tomatoes, the remaining 1/2 teaspoon pepper, the remaining 4 tablespoons of cheese, and the meatballs.
- Heat to boiling. Reduce heat to low, cover, and cook for 20 minutes.
- Stir in the chopped basil. Garnish with a the basil sprig.
TOMATOES AND ZUCCHINI WITH MEATBALLS
Use this one-dish meal to sneak in a few servings of vegetables. Serve it in bowls with crusty Italian bread or spoon it over fettuccine.
Provided by TXOLDHAM
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine beef or turkey, bread crumbs, egg substitute or egg, 1/2 teaspoon pepper, and 4 tablespoons cheese. Form into balls the size of walnuts. Warm oil in a large nonstick skillet over medium-high heat. Add meatballs, several at a time, and cook 15 minutes, or until browned and no longer pink inside. Remove to a bowl,leaving drippings in the skillet.
- In the same skillet in warm drippings over medium-high heat, add onion and garlic. Cook 5 minutes, or until onion is tender.
- Stir in zucchini, yellow squash, cut tomatoes (with juice), crushed tomatoes, sugar, remaining 2 tablespoons Parmesan, remaining 1/4 teaspoon pepper, and meatballs. Heat to boiling. Reduce heat to low, cover, and cook 20 minutes. Stir in basil. Serve.
ZUCCHINI MEATBALLS
Provided by Food Network
Time 50m
Yield 6 servings
Number Of Ingredients 11
Steps:
- For the meatballs: Add the chopped zucchini to salted boiling water for 4 minutes. Drain the excess water from the zucchini. Transfer the zucchini to a baking dish and allow to cool. Squeeze out the excess water from the boiled zucchini.
- In a mixing bowl, add the zucchini, scamorza cheese, Pecorino cheese, fresh mint leaves, eggs, and bread crumbs. Mix well until the ingredients are evenly distributed. With your hands, shape the meatballs into the size of golf balls. Coat the meatballs in the bread crumbs.
- Heat olive oil in a deep frying pan. Gently place the meatballs into the hot oil and let fry until golden and crispy. Transfer to a plate lined with an absorbent paper towel to drain the excess oil. Serve with the tomato salad.
- To make the tomato salad: Add the cherry tomatoes, basil, and salt to a bowl. Drizzle with olive oil and mix together.
ZUCCHINI MEATBALLS RECIPE BY TASTY
Here's what you need: zucchinis, salt, large egg, ricotta cheese, bread crumbs, italian seasoning, fresh basil, fresh parsley, pepper, olive oil, medium onion, garlic, cooked pasta, marinara sauce
Provided by Pierce Abernathy
Categories Dinner
Yield 5 servings
Number Of Ingredients 14
Steps:
- Cut off the bottoms of each zucchini and use a cheese grater or box grater to shred into a large bowl. Sprinkle salt on top, toss, and let rest in a colander in the sink for 20 minutes to pull out excess moisture.
- Preheat the oven to 375˚F (190˚C).
- Using a dish towel, squeeze out excess liquid from the shredded zucchini. Move the zucchini to a dry bowl and add the egg, ricotta bread crumbs, Italian seasoning, basil, parsley, pepper, olive oil, onion, and garlic. Stir until evenly mixed, then form the mixture into golf ball-sized balls.
- Bake for 30-40 minutes, or until browned, flipping halfway through.
- Serve over pasta with marinara sauce.
- Enoy!
Nutrition Facts : Calories 832 calories, Carbohydrate 138 grams, Fat 16 grams, Fiber 8 grams, Protein 31 grams, Sugar 11 grams
More about "tomatoes and zucchini with meatballs recipes"
MEATBALLS WITH TOMATO AND ZUCCHINI RECIPE ON FOOD52
From food52.com
Reviews 6Category AppetizerServings 6-8
CHEESY MEATBALL STUFFED ZUCCHINI - MOSTLY HOMEMADE …
From mostlyhomemademom.com
CROCKPOT MEATBALLS IN ZUCCHINI TOMATO SAUCE
From overtimecook.com
BAKED LAMB MEATBALLS WITH TOMATOES AND ZUCCHINI …
From eatsmarter.com
RECIPE: MEATBALLS WITH TOMATO & ZUCCHINI | STYLE AT HOME
From styleathome.com
TOMATO ZUCCHINI MEATBALLS — UNWRITTEN RECIPES
From unwrittenrecipes.com
ZUCCHINI NOODLES WITH MEATBALLS AND TOMATO SAUCE (LOW …
From lifemadesweeter.com
5/5 (5)Total Time 40 minsCategory Main CoursePublished Aug 1, 2018
ROD'S CLASSIC MEATBALLS
From more.ctv.ca
ZUCCHINI 'MEATBALLS' WITH SAN MARZANO TOMATOES - JOLLY TOMATO
From jollytomato.com
ZUCCHINI NUTRITION: 6 ZUCCHINI HEALTH BENEFITS - REAL SIMPLE
From realsimple.com
EASY VEGETARIAN DINNER SUMMER RECIPES - LOVE AND LEMONS
From loveandlemons.com
SAUTEED ZUCCHINI AND TOMATOES - SPEND WITH PENNIES
From spendwithpennies.com
BAKED ZUCCHINI AND TOMATOES WITH CHEESE RECIPE - THE SPRUCE EATS
From thespruceeats.com
SKILLET ZUCCHINI AND TOMATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
ZUCCHINI MEATBALLS RECIPE W/ GROUND BEEF - PITCHFORK …
From pitchforkfoodie.com
28 BEST GROUND BEEF RECIPES
From allrecipes.com
WHEN ZUCCHINI IS ABUNDANT, THIS IS A UNIQUE RECIPE TO USE IT. WE …
From msn.com
ZUCCHINI NOODLES WITH MEATBALLS AND TOMATO SAUCE - 20 DISHES
From 20dishes.com
ZUCCHINI RECIPES OUR READERS LOVE - THE NEW YORK TIMES
From nytimes.com
INA GARTEN’S 10 BEST RECIPES, ACCORDING TO HER BIGGEST FAN
From simplyrecipes.com
ZUCCHINI-TOMATO RICE WITH MEATBALLS - BOSSKITCHEN
From bosskitchen.com
MEATBALLS WITH ZUCCHINI SQUASH MEDLEY | THE PALM SOUTH BEACH
From palm.southbeachdiet.com
ZUCCHINI "SPAGHETTI" WITH MEATBALLS | WILLIAMS SONOMA
From williams-sonoma.com
SAUTEED ZUCCHINI MEETS BAKED ZUCCHINI FOR THE ULTIMATE ZUCCHINI …
From azcentral.com
RICOTTA ZUCCHINI "MEATBALLS" RECIPE | EASY VEGETARIAN MEATBALLS
From diethood.com
RECIPETIN EATS’ SMOKY SPANISH MEATBALLS WITH ROASTED TOMATO AND …
From smh.com.au
ZUCCHINI MEATBALLS | POLPETTE DI ZUCCHINE - RECIPES FROM ITALY
From recipesfromitaly.com
KATE CHAN THERMOMIX ON INSTAGRAM: "FRIDAY NIGHT..... WHAT'S …
From instagram.com
EASY BAKED CHICKEN WITH ZUCCHINI - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #vegetables #easy #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #ground-beef #low-in-something #meat #pasta-rice-and-grains #3-steps-or-less
You'll also love