Ton Yuk Kui Korean Pork Or Beef Recipes

Steps:

• Combine the meat with the marinade and allow the mixture to soak for about 2 hours at room temperature; stirring occasionally to make sure all of the meat gets well coated.
• Take the meat from the marinade and pat dry. Set aside.
• Be sure to save the marinade.
• Coat the sides and bottom of a baking dish with the Sesame oil and add the meat.
• Bake in a preheated oven (375 F) for 50 minutes until the meat is tender.
• While the meat is baking, bring the marinade to boil.
• Reduce the heat to low and cook for approx 15 minutes. The amount should be a little reduced.
• When the meat is finished baking pour its cooking juices into the reduced marinade and bring it to a boil again.
• Put the meat on a serving dish and pour some of the juice over the pork.
• The remainder of the juice can be served separately for those who wish to have more their meat or as a gravy on their rice.

Steps:

• Hint: the beef will slice easier if it is slightly frozen. (I have used round steak and sirloin steak).
• Combine all the marinade ingredients and marinate beef for at least 1 hour.
• Pour about 1 tablespoon of oil into a skillet and pan fry until done.

Steps:

• Place roast in roasting pan that can be covered tightly.
• Pour Cherry Cola over roast.
• Mix soups and garlic together. Spread evenly over roast.
• Cover tightly.
• Bake at 325º for 3-4 hours, until tender.
• Serve with something to sop up all that delicious gravy -- we love it with mashed potatoes!
• If you'd like, you can thicken the gravy with a slurry of cornstarch and cold water.