TAMALE DIP
This tamale dip is sure to be a crowd-pleaser. Your family and friends will think you worked for hours, but this dip is a cinch to throw together. It's a little spicy, cheesy, and full of Mexican flavor. The big chunks of tamales are so yummy with the corn chips. This is a hearty dip that's great for game day, movie night or a...
Provided by Gail Welch
Categories Other Appetizers
Time 1h
Number Of Ingredients 7
Steps:
- 1. Saute green onions and butter in large saucepan.
- 2. Add the Ro-tel to saucepan.
- 3. Next, add chili and mix until combined.
- 4. Add Worcestershire sauce, garlic, and tamales.
- 5. Stir well and break up tamales.
- 6. Add cheese. Cook, stirring often, on low heat until cheese melts and mixture is thoroughly heated.
- 7. Transfer all into crock pot on low, so it will stay hot.
- 8. Serve, hot with corn chips.
TOO EASY TAMALE DIP
Make and share this Too Easy Tamale Dip recipe from Food.com.
Provided by southern chef in lo
Categories Onions
Time 25m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Chop the tamales and add the rest of the ingredients and blend.
- Put in a fondue or a crock pot to keep warm.
- Serve with anything dipable.
Nutrition Facts : Calories 89.3, Fat 3.3, SaturatedFat 1.2, Cholesterol 10.6, Sodium 349.6, Carbohydrate 10.8, Fiber 1.9, Sugar 1.4, Protein 4.5
TOO EASY TAMALE DIP
Number Of Ingredients 5
Steps:
- Chop the tamales and add rest of ingredients and blend. Put in fondue or crock and keep warm. Serve with anything "dipable." Serves 20 with other hors d'oeuvres.
Nutrition Facts : Nutritional Facts Serves
TAMALE DIP
Make and share this Tamale Dip recipe from Food.com.
Provided by chelle keithley
Categories < 15 Mins
Time 10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Cube velveeta.
- place all ingredients in a sauce pan.
- Heat through and stir until melted.
- Serve with chips.
Nutrition Facts : Calories 249.9, Fat 14.8, SaturatedFat 8.5, Cholesterol 50.4, Sodium 1079.7, Carbohydrate 17.5, Fiber 3.2, Sugar 4.7, Protein 12.5
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