Tortilla Quiche Recipes

Steps:

• In a large skillet, cook the sausage until no longer pink; drain. , Place four tortillas in a greased 9-in. pie plate, overlapping and extending 1/2 in. beyond rim. Place remaining tortilla in the center. Layer with sausage, Monterey Jack and cheddar cheeses and chilies. , In a large bowl, combine the eggs, cream, cottage cheese and chili powder; slowly pour over chilies. Bake at 350° for 45 minutes or until a knife inserted in the center comes out clean. Sprinkle with cilantro. Cut into wedges.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
• Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
• Place four tortillas in prepared pie plate, overlapping and extending 1/2-inch beyond rim; place remaining tortilla in center. Layer sausage, Monterey Jack cheese, Cheddar cheese, and green chilies over tortillas. Combine eggs, heavy whipping cream, ricotta cheese, and chili powder in a bowl; slowly pour egg mixture into pie plate.
• Bake in preheated oven until center is set and puffed, about 45 minutes. Sprinkle with cilantro and cut into wedges.

Steps:

• Heat oven to 180C/160C fan/gas 4. Using a 12cm cutter (or a small plate) cut circles from the large tortilla wraps - you should get 6. Use the circles to line 6 holes of a muffin tin, pushing them into the holes to make cases.
• Beat the eggs and pour into the tortilla cases (you can add some chopped vegetables too, if you like). Top each case with a slice of salami and 1/2 a cherry tomato. Bake for 15 mins until the egg has set. Top with a few basil leaves, if you like, and serve with extra tomatoes and vegetable sticks.

Steps:

• Preheat the oven to 190C and grease a tart tin with the belted butter.
• Push 1 tortilla wrap into the cake tin make push to get right into the edges of the tart tin. Next brush the top of the tortilla wrap with melted butter then push the remaining tortilla wrap over the top. Brush with a little more oil and place in the oven for 10 minutes or until starting to turn golden brown.
• Meanwhile move onto preparing your filling. Crack 4 eggs into a measuring jug along with the milk, cream and nutmeg. Whisk until fully combined.
• Next add three quarters of the cheese and three quarters of the bacon. Whisk until fully combined.
• Remove the cheat quiche case from the oven and carefully pour the egg mix into the tart tin. Top with the remaining cheese & bacon. Bake in the oven for 15 minutes or until the eggs are cooked through and the center of the quiche no longer jiggles.
• Enjoy!

Steps:

• In a small bowl, mix crushed chips and melted butter.
• Pat into the bottom and up the sides of a 9-inch pie plate.
• If using for quiche or anything with a very wet filling, pre-bake at 375 for 5 minutes and allow to cool before filling.