PARMESAN TORTILLA CRISPS
Make and share this Parmesan Tortilla Crisps recipe from Food.com.
Provided by Mande-kay
Categories High In...
Time 27m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F.
- Line 2 heavy large baking sheets with aluminum foil.
- Whisk the oil, oregano, and pepper in a small saucepan over medium heat just until warm.
- Set aside for 15 minutes. Brush the oil mixture over both sides of the tortillas. Stack the tortillas and cut them into 1/2 to 3/4-inch wide strips. Arrange the strips in a single layer over the baking sheets. Sprinkle the cheese and salt over the strips. Bake until the strips are golden brown and crisp, about 12 minutes.
- Do-Ahead Tip: The tortilla strips can be made up to 2 days ahead. Store in airtight containers and keep at room temperature.
Nutrition Facts : Calories 258, Fat 15.2, SaturatedFat 4.4, Cholesterol 14.7, Sodium 373.7, Carbohydrate 22.5, Fiber 3.3, Sugar 0.6, Protein 9.2
ONE-PAN PARMESAN-CRUSTED VEGETABLE QUESADILLAS
Provided by Jet Tila
Categories main-dish
Time 25m
Yield Makes 4 quesadillas
Number Of Ingredients 10
Steps:
- Combine the 2 ounces Parmesan with the mozzarella and Cheddar with your fingers in a small bowl and set aside.
- Wrap the spinach in paper towels to remove excess moisture. Transfer to a large bowl and add the quinoa, corn and beans. Stir to combine and set aside.
- Heat a large nonstick skillet over medium heat.
- Meanwhile, place the tortillas on a clean work surface. Working on only the lower halves, divide 1/2 of the cheese blend among the 4 tortillas; top with the spinach-quinoa filling, then sprinkle on the remaining cheese blend. The cheeses are usually salty enough, but season with salt and pepper, if desired. Fold each tortilla in half to make a half-moon.
- Spray the preheated skillet with nonstick cooking spray for about 3 seconds to coat. Add 2 of the quesadillas to the skillet and cook until the cheese starts to melt and the tortillas are light brown, about 3 minutes. Transfer the quesadillas, cooked side-down, to a plate. Repeat with the remaining 2 quesadillas.
- Sprinkle 1/4 cup of the Parmesan into the skillet in a half-moon shape, then place 1 quesadilla, cooked side-up, directly on the Parmesan to create a crust. Continue to cook until the Parmesan crust browns and the cheese filling is fully melted, about 3 minutes. Remove from the heat and repeat with the remaining Parmesan and quesadillas. Serve immediately or make ahead and keep warm (see Cook's Note).
HOMEMADE TORTILLAS
Provided by Ree Drummond : Food Network
Time 35m
Yield 16 tortillas
Number Of Ingredients 4
Steps:
- In a bowl, stir together the flour and salt. Stir in the vegetable oil, then slowly pour in the hot water, stirring gently. When the dough comes together, turn it out onto a lightly floured surface. Knead it gently a few times to smooth it out.
- Heat a cast-iron skillet or griddle over medium-high heat. Pinch off a piece of dough slightly smaller than a Ping-Pong ball and roll it into a 5-inch circle. It should be extremely thin.
- Cook on the dry skillet for about 1 minute on the first side, until it starts to brown a little, then flip it and cook for about 30 seconds on the second side. Remove and stack onto a kitchen towel, then repeat with the rest. As you stack the tortillas, wrap them in the kitchen towel while you cook the next ones.
PARMESAN TORTILLA CRISPS
Provided by Giada De Laurentiis
Categories appetizer
Time 37m
Yield about 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Line 2 heavy large baking sheets with aluminum foil. Whisk the oil, oregano, and pepper in a small saucepan over medium heat just until warm. Set aside for 15 minutes. Brush the oil mixture over both sides of the tortillas. Stack the tortillas and cut them into 1/2 to 3/4-inch wide strips. Arrange the strips in a single layer over the baking sheets. Sprinkle the cheese and salt over the strips. Bake until the strips are golden brown and crisp, about 12 minutes. Do-Ahead Tip: The tortilla strips can be made up to 2 days ahead. Store in airtight containers and keep at room temperature.
- RECOMMENDED WINE #1: Coltibuono Chianti Classico "RS" 2001 REGION/ORIGIN: Chianti Classico, Tuscany GRAPE/VARIETAL: Sangiovese RECOMMENDED WINE #2: Alois Lageder Pinot Bianco 2003 REGION/ORIGIN: Alto Adige GRAPE/VARIETAL: Pinot Bianco
BALSAMIC BRUSCHETTA
Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.
Provided by Kathy Bias
Categories Appetizers and Snacks Bruschetta Recipes
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 35.2 g, Cholesterol 2.2 mg, Fat 2.5 g, Fiber 2.2 g, Protein 8.3 g, SaturatedFat 0.8 g, Sodium 470.9 mg, Sugar 3.4 g
More about "tortilla with rocket parmesan recipes"
YELLOW CORNMEAL TORTILLAS (FOR SOFT SHELL TACOS) - PRACTICAL COOKS
From practicalcooks.com
COURGETTE TORTILLA WEDGES WITH PESTO & ROCKET RECIPE
From recipes.net
FLOUR TORTILLA CRISPS WITH PARMESAN RECIPE - RECIPETIPS.COM
From recipetips.com
TORTILLA PIZZA WITH WHITE BEAN PURéE, TOMATOES
From thefieryvegetarian.com
HOMEMADE TORTILLA CHIPS WITH GARLIC PARMESAN - THE …
From thecookierookie.com
TORTILLA WITH ROCKET & PARMESAN | RECIPE | FODMAP …
From pinterest.co.uk
TORTILLA WITH ROCKET & PARMESAN | RECIPE | FODMAP …
From pinterest.com
ROCKET RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
ROCKET SALAD WITH BALSAMIC DRESSING AND SHAVED PARMESAN
From recipetineats.com
INSTANT POT PARMESAN-CRUSTED CARNITAS QUESADILLAS
From thewickednoodle.com
TORTILLA WITH ROCKET & PARMESAN RECIPE
From recipecialist.com
CREAMY PARMESAN CHICKEN AND SPINACH TORTELLINI.
From halfbakedharvest.com
PARMESAN BRUSCHETTA - THE COUNTRY COOK
From thecountrycook.net
MUSHROOM QUESADILLA {EASY + READY IN 15 MINUTES!}
From wellplated.com
TASTY ROCKET TORTILLA - FOOD24
From food24.com
ULTIMATE BALSAMIC BRUSCHETTA - DINNER, THEN DESSERT
From dinnerthendessert.com
HESTON BLUMENTHAL'S TAGLIATA WITH ROCKET AND PARMESAN SALAD RECIPE
From lovefood.com
You'll also love