Touchdown Tortas With Chipotle Mayonnaise Recipes
TOUCHDOWN TORTAS WITH CHIPOTLE MAYONNAISE
Tortas are zesty Mexican sandwiches made with crusty, torpedo-shaped rolls called bolillos.To make is simple use the store bought roasted chickens.;) Served with Recipe #10140 Recipe #190835 and for dessert Recipe #203467
Provided by Rita1652
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- To make the chipotle mayonnaise, mix the mayonnaise, chipotles, cilantro, and lime juice until well blended.
- Cut rolls in half lengthwise.
- Pull out some of the soft white centers to make space for filling.
- Spread about 2 tablespoons refried beans on the bottom half of each.
- Top with 1/3 cup shredded chicken.
- Spoon 2 tablespoons chipotle mayonnaise over chicken.
- Top each with 1/6 of the Oso Sweet Onion slices and 1/4 cup lettuce.
- Cover with top halves of rolls and serve at once.
Nutrition Facts : Calories 269.3, Fat 5.8, SaturatedFat 1.6, Cholesterol 40, Sodium 432.7, Carbohydrate 33.9, Fiber 4.7, Sugar 4, Protein 19.6
CHIPOTLE MAYONNAISE
Steps:
- Place the mayonnaise, chipotle pepper, adobo sauce, lime juice, and 1 1/4 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth. Refrigerate for up to a week.
MEXICAN MILANESE STYLE SANDWICHES ("TORTAS")
Recipe courtesy Marcela Valladolid. Edited to add my review: This is a deliciously crispy Mexican chicken sandwich. The mayo makes it spicy and it's also important not to miss the toppings suggested. We made ours plain and it was not as flavorful as it was with the onions, avocados and tomaotes.
Provided by Barenakedchef
Categories Lunch/Snacks
Time 28m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Season the cutlets with salt and pepper, to taste. Put the flour in a dinner plate and season with salt and pepper. Put the bread crumbs in a second plate and the beaten eggs in a shallow bowl. Dip the cutlets into the flour, then the eggs and finally into the bread crumbs, pressing down on both sides so that the bread crumbs adhere to the meat.
- Heat 1/2-inch oil in a large skillet to 350 degrees F. Pan-fry the cutlets in batches until golden, about 2 to 3 minutes per side depending on the thickness. Set aside to drain on paper towels.
- To assemble the sandwiches, halve the rolls horizontally. Pull out the soft center of the slices and discard. Spread each roll evenly with the chipotle mayonnaise. Put the cutlets on the bottom halves of the rolls and top with lettuce, tomato, avocado, onion and jalapeno. Arrange the sandwiches on serving plates and garnish with lime wedges.
- Chipotle Mayonnaise:.
- In a small bowl mash together the chipotle chile, lime juice and mayonnaise. Season with salt and pepper, to taste.
Nutrition Facts : Calories 879.6, Fat 29.5, SaturatedFat 7.3, Cholesterol 181.9, Sodium 1844.1, Carbohydrate 112.9, Fiber 11.2, Sugar 19.5, Protein 41.2
TEQUILA TOUCHDOWN
Designed especially for Superbowl Sunday, the tequila touchdown takes after a tequila sunrise with its layered look and light citrus notes.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 7
Steps:
- Pour orange juice, tequila, and lemon juice into a large pitcher. Tip pitcher at a slight angle, and carefully pour grenadine down side.
- Divide mixture among 8 ice-filled glasses, and top off each with club soda. Stir, garnish each with zest, and serve immediately.
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