Traditional Red Wine Citrus Sangria Recipes
TRADITIONAL SANGRIA
Steps:
- In a large pot or bowl, combine the wine, brandy, orange juice, and sugar and stir until the sugar dissolves. Add the orange, lemon, and lime slices, the apples and refrigerate until well chilled, about 1 hour. Remove from the refrigerator and add the soda. Serve in glasses over ice.
TRADITIONAL RED WINE & CITRUS SANGRIA
Wonderfully refreshing!!! No tex-Mex feast would be complete without a pitcher of this traditional red-wine thirst quencher with citrus. Prep time does not include chilling. Adapted from Ladies Home Journal.
Provided by BecR2400
Categories Beverages
Time 15m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except sliced fruit in a large bowl or pitcher.
- Cover and refrigerate until well chilled, about 2 hours.
- Fill a large pitcher with ice; add sliced fruit, then pour in sangria over fruit and ice.
- Makes 5 cups without ice.
RED SANGRIA
Provided by Tom Gilliland
Categories Champagne Fruit Juice Liqueur Wine Punch Alcoholic Cocktail Party Cinco de Mayo Drink
Yield Makes 6 to 7 quarts
Number Of Ingredients 10
Steps:
- Combine citrus slices and other firm fruits in a large, nonreactive container. Add wine, liqueur, brandy, and lemon verbena. Cover and refrigerate overnight (or up to 3 days). When ready to serve, put some soft fruits into each wine glass and fill two-thirds full with the Sangria. Top off with a splash of club soda.
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