Trailside Oatmeal Cookies Recipes

Steps:

• Preheat oven to 375°.
• In large mixing bowl, with mixer, beat butter and peanut butter until combined. Add sugars, baking soda and salt. Beat until well combined, scraping sides of bowl occasionally.
• Beat in eggs, milk and vanilla until combined.
• Beat in as much flour as you can with mixer. Stir in any remaining flour. Stir in rolled oats and your choice of goodies.
• Drop by rounded teaspoons onto ungreased baking sheets.
• Bake 8-10 minutes or until edges are golden. Transfer to wire rack to cool.

Steps:

• Preheat oven to 350 degrees F (180 Degrees C).
• In mixing bowl, cream the shortening and peanut butter. Add the brown sugar, eggs, and vanilla. Mix well.
• Combine oats, flour, baking powder, and salt. Add to creamed mixture and mix well.
• Add chocolate chips and mix in well.
• Drop by the rounded teaspoonful unto ungreased baking sheet. Flatten slightly with the bottom of a glass. Bake for 12 minutes or until done.

Steps:

• In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
• Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
• Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.