Train Wreck Spaghetti Recipes

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TRAINWRECK

Provided by Guy Fieri

Time 2m

Yield 1 drink

Number Of Ingredients 6



Trainwreck image

Steps:

  • In a rocks glass filled with ice, add the vanilla vodka, orange liqueur, and creme de cacao.
  • Add a splash of lemon-lime soda and fill the rest of the glass with sweet and sour mix. Stir using either a decorative stirrer or spoon.

Ice cubes
1-ounce vanilla vodka
1/3 ounce orange liqueur (recommended: Cointreau)
1/3 ounce creme de cacao
Splash lemon-lime soda
Sweet and sour mix

TRAIN WRECK CASSEROLE

Make and share this Train Wreck Casserole recipe from Food.com.

Provided by Chef Roly-Poly

Categories     One Dish Meal

Time 1h10m

Yield 1 Casserole, 10 serving(s)

Number Of Ingredients 12



Train Wreck Casserole image

Steps:

  • Dice and cook carrots and potatoes in boiling wateruntil barely tender;drain.
  • Fry sausage, breaking into pieces. Remove fat as it accumulates. Dice green pepper and onion. Add with drained mushrooms to sausage. Add tomatoes, worcestershire sauce, black pepper, oregano and parsley. Simmer for 15 minutes. Combine with carrots and potatoes in a casserole. Sprinkle liberally with cheese; put in oven at 450°F for 20 minutes.

Nutrition Facts : Calories 422.1, Fat 26.5, SaturatedFat 8.9, Cholesterol 52.6, Sodium 869.4, Carbohydrate 31.8, Fiber 4.7, Sugar 4.8, Protein 15.1

6 medium potatoes
3 carrots
2 lbs sausage (can use 1 lb mild and 1 lb. hot)
1 green pepper
1 large onion
1 (8 ounce) can mushrooms
2 (10 ounce) cans tomatoes
1 tablespoon Worcestershire sauce
black pepper
1/2 teaspoon oregano
2 tablespoons parsley flakes
mozzarella cheese

TIJUANA TRAIN WRECK

Make and share this Tijuana Train Wreck recipe from Food.com.

Provided by riffraff

Categories     Meat

Time 8h30m

Yield 8 serving(s)

Number Of Ingredients 16



Tijuana Train Wreck image

Steps:

  • Simply brown meat and drain.
  • Place all SAUCE ingredients in crockpot inclucing browned meat and cook on high for 3-4 hours or low for 8, stirring occasionally.
  • Serve each plate in this order (bottom to top): Doritoes on bottom, Meat, Sauce, Lettuce, Tomatoes, Green Peppers, Cheddar cheese and sour cream for topping.

2 lbs ground beef (or turkey)
2 tablespoons chili powder
4 tablespoons sugar
1 large onion, chopped
1/2 can tomato sauce
3 cans tomato paste
3 -4 cups water
oregano
cumin
salt
chopped tomato
chopped lettuce
chopped green pepper
grated cheddar cheese
sour cream
plain Doritos

TRAIN WRECK SPAGHETTI RECIPE

Provided by á-1839

Number Of Ingredients 14



Train Wreck Spaghetti Recipe image

Steps:

  • The day before you plan to serve it saute onion and beef in oil in a large skillet until brown. Add all the other ingredients, except spaghetti and cheese and simmer covered, stirring occasionally for one hour. Cook spaghetti and drain. Add spaghetti to sauce with 1/2 cup of cheese. Put mixture in a 3 quart casserole and refrigerate. ON the day you plan to serve tha casserole, sprinkle the remaining cheese over the casserole. Bake covered in oven at 325 degrees for 45 minutes. The uncover and bake for another 30 minutes.

1 minced onion
1 lb ground beef
3 tbsp salad oil
3 8oz cans tomato sauce
1/4 tsp oregano
1 cup burgundy wine
rosemary to taste
marjoram to taste
basil to taste
1 tbsp sugar
1/2 tsp salt
1/4 tsp pepper
thin spaghetti
1 cup grated cheese

GRANDMA FLO'S SHIPWRECK

You can't go wrong with meat and potatoes, and this recipe combines them in one dish. The recipe was given to my husband by a friend at work who brought it for lunch often. I usually double it for my family; my husband works in a giant tire factory, and has an appetite to match. The smell makes it hard to wait for it to finish baking.

Provided by Sue

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 45m

Yield 4

Number Of Ingredients 7



Grandma Flo's Shipwreck image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish.
  • Arrange potatoes in the bottom of the casserole dish. Crumble ground beef over potatoes, and sprinkle with 1/2 teaspoon salt and ground black pepper. Spread onions over meat, and then beans. Pour undiluted soup over everything. Sprinkle with remaining 1/2 teaspoon salt. Cover.
  • Bake for 30 minutes. Remove cover, and continue baking for 1 hour.

Nutrition Facts : Calories 667.9 calories, Carbohydrate 66.1 g, Cholesterol 96.5 mg, Fat 31.9 g, Fiber 12 g, Protein 30.4 g, SaturatedFat 12.5 g, Sodium 1321.1 mg, Sugar 8.1 g

4 potatoes, peeled and sliced
1 pound ground beef
1 teaspoon salt
¼ teaspoon ground black pepper
1 onion, thinly sliced
1 (15 ounce) can kidney beans, drained
1 (10.75 ounce) can condensed tomato soup

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