GRILLED TUSCAN CHICKEN
Provided by Food Network
Time 4h15m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the grill to medium-high heat.
- Add the chopped rosemary, olive oil, lemon juice, salt, and pepper to a large resealable plastic bag.
- Using kitchen shears, cut down both sides of the chicken's backbone and remove the backbone.
- Oil the grill grates, remove the chicken from the marinade and place the chickens skin-side down on the hot grill rack.
- Place 2 foil-covered bricks on top of the chicken to weigh it down. Grill 20 minutes, then remove the bricks and flip. Continue cooking for 15 to 20 minutes longer, or until the internal temperature reaches 165 degrees F. Let the chicken rest for 5 minutes before carving.
- Serve the chicken on a bed of arugula with lemon slices.
TRATTORIA CHICKEN
I found this recipe in a womans day magazine. Although I did change it a little. it is very simple and quick. Great for a little dinner party with some friends. I serve it with a potato nicoise salad.
Provided by Kim Weimer
Categories Chicken Breast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large non stick skillet heat the oil and add the butter.
- Sprinkle each chicken breast with salt, pepper and Italian seasoning.
- Add the chicken to the skillet.
- Cook for about 4-5 minutes per side.
- Remove from heat and top each breast with 3 slices of tomatoes, 1 basil leaf, and 3 Tbs.
- cheese.
- Cover the skillet and return to medium heat.
- Cook until the cheese is melted and chicken is no longer pink in the center.
- About 2-3 minutes.
Nutrition Facts : Calories 248.3, Fat 11.9, SaturatedFat 5.9, Cholesterol 93.3, Sodium 208.9, Carbohydrate 1.5, Fiber 0.4, Sugar 0.9, Protein 32.2
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