TREACLE FARLS
Categories Bread Ginger Bake Molasses Bon Appétit
Yield Makes 4 small loaves
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Flour heavy large baking sheet. Combine first 5 ingredients in large bowl. Add butter and rub in with fingertips until mixture resembles fine meal. Whisk 1 cup buttermilk and dark molasses in medium bowl to blend. Mix buttermilk mixture into dry ingredients. Gradually mix in enough remaining buttermilk to form soft dough. Knead on lightly floured surface just until dough holds together. Shape into 8-inch round, about 1 1/2 inches high. Cut into 4-wedges. Transfer wedges to prepared sheet, spacing apart. Bake until deep golden brown, about 30 minutes. Cool on racks.
SODA FARLS
Celebrate St Patrick's Day with soda farls - an Irish soda bread flattened into a circle and divided into four 'farls'. Eat warm with butter
Provided by Esther Clark
Categories Side dish
Time 28m
Number Of Ingredients 5
Steps:
- Tip the flour into a large bowl and stir through the salt, sugar and bicarb. Make a well in the centre and pour in the buttermilk, then swiftly stir to combine. Tip onto a lightly floured surface and knead briefly. Roll into a roughly 20cm circle and cut into quarters.
- Heat a skillet or heavy-based frying pan over a low-medium heat. Add the farls and cook for 8-10 mins on each side, or until golden brown and cooked through. Remove from the heat and leave the farls to cool in the pan for 10 mins. Split open and eat warm with butter.
Nutrition Facts : Calories 255 calories, Fat 1 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 1.4 milligram of sodium
TREACLE BREAD
Make and share this Treacle Bread recipe from Food.com.
Provided by DeSouter
Categories Breads
Time 50m
Yield 4 wedges
Number Of Ingredients 8
Steps:
- Heat the molasses and milk together.
- Mix all dry ingredients together: add liquid until a soft dough is achieved.
- With floured hands, shape into a round cake about 1 1/2 inches thick.
- Cut into farls (quarters), put on a floured baking sheet and bake at 400oF for 40 minutes.
Nutrition Facts : Calories 496.6, Fat 3.1, SaturatedFat 1.4, Cholesterol 7.5, Sodium 637.9, Carbohydrate 101.8, Fiber 3.1, Sugar 10.6, Protein 13.5
TRADITIONAL IRISH TREACLE BREAD
This is a bread that every Irish family has a intake on, the smell of the treacle baking just fills the home with a lovely welcome aroma .There is an other Irish girl on JAP who has her family recipe of white soda fruit bread posted she's Karyn Ryan from Co. Meath it looks sooooo good . So here is my intake of my family recipe...
Provided by Racquel Sweeney
Categories Savory Breads
Time 55m
Number Of Ingredients 6
Steps:
- 1. Pre-heat oven to 200c/400f.ligth dust a flat baking sheet with flour. Leave the tin of treacle in a bowl of warm water for a few minutes, this will help soften treacle and make it easier to spoon out of tin. Heat the treacle and butter milk in a low heat just slightly warm .
- 2. Mix all dry ingredients together in a bowl. Add sufficient liquid to mix ,to a soft dough then onto a floured surface and lighting knead. Shape into a round circle, place onto the flat baking sheet and make a cross on top of dough with a knife.
- 3. Place into pre-heated oven and bake for about 40 minutes. Treacle bread is a traditional Irish favourite. When baked the bread will have a hallow sound if trapped on the base. cool on wire tray for 5 minutes.
- 4. Then get a clean ,dry tea towel and wrap the treacle bread up in it, this will help to give a softer crust on your bread..
- 5. NOTE= when completely cooled serve with a spread of butter and a cup of tea....:)
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