Tri Color Caprese Salad Recipes

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TAMI'S TRI COLOR CAPRESE SALAD

Yellow and red tomatoes along with leafy fresh basil make this salad bright and eye-catching. The taste is fresh and the preparation is easy.

Provided by Tami Jones

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 8



Tami's Tri Color Caprese Salad image

Steps:

  • Arrange alternate slices of yellow tomato, whole basil leaves, slices of red tomato, and mozzarella cheese slices on a serving platter in rows; sprinkle with shaved shallot. Drizzle olive oil and balsamic vinegar over the salad; season with salt and black pepper.

Nutrition Facts : Calories 220.8 calories, Carbohydrate 10.7 g, Cholesterol 37.1 mg, Fat 15.1 g, Fiber 2.6 g, Protein 10.9 g, SaturatedFat 7.4 g, Sodium 79.5 mg, Sugar 6.7 g

3 large yellow tomatoes, sliced
1 (4 ounce) package fresh basil, leaves stripped from stems
3 large red tomatoes, sliced
10 ounces fresh mozzarella cheese, sliced
1 shallot, very thinly shaved
2 tablespoons olive oil, or to taste
1 ½ tablespoons aged balsamic vinegar, or to taste
salt and ground black pepper to taste

TAMI'S TRI COLOR CAPRESE SALAD

Yellow , Red and Green Heirloom Tomatoes along with leafy fresh basil make this salad bright and eye catching , the taste is fresh and the preperation is easy.

Provided by T_Jones

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9



Tami's Tri Color Caprese Salad image

Steps:

  • on a large platter start layering tomato , whole basil leaf cheese slice then repeat in rows up and down the platter.
  • sprinkle with shaved shallots (to taste).
  • drizzle with balsamic and olive oil.
  • sprinkle with salt and pepper to taste.

Nutrition Facts : Calories 167.1, Fat 10.9, SaturatedFat 6.3, Cholesterol 37.4, Sodium 316.8, Carbohydrate 6.3, Fiber 1.3, Sugar 2.3, Protein 11.9

2 large yellow tomatoes, sliced
2 large tomatoes, sliced
2 green heirloom tomatoes, sliced
1 bunch fresh basil
10 ounces fresh mozzarella cheese
1 shallot, very thinly shaved
very good quality olive oil
very good aged balsamic vinegar
salt and pepper

TRI COLORE SALAD

This salad by Bobby Flay represents the three colors of the Italian Flag. Very simple to make and the flavors pair well with traditonal Italian dishes.

Provided by Susie D

Categories     Greens

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8



Tri Colore Salad image

Steps:

  • Combine all 3 lettuces in large bowl and season with salt and pepper, to taste.
  • Whisk the mustard, vinegar, and oil together in a small bowl and season with salt and pepper, to taste. Pour dressing over salad and toss to combine.
  • Top with shavings of Parmesan.

2 spears endive, washed, dried, and coarsely chopped
1 small radicchio, washed, dried, and coarsely chopped
1/3 lb baby arugula, washed, dried, and thinly chopped
1 teaspoon Dijon mustard
3 tablespoons red wine vinegar
3 tablespoons extra virgin olive oil
salt & freshly ground black pepper
shaved parmesan cheese

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