Trinidad Green Seasoning Recipes
TRINIDADIAN GREEN SEASONING RECIPE
Green seasoning is one of those herb mixtures that is unique to the Caribbean and differs slightly from island to island.
Provided by Ramin Ganeshram
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Process all the ingredients in a food processor until the mixture forms a thick paste. (Alternatively, process in a blender with 2 Tbsp. vinegar.)
- Use immediately, or store in a tightly sealed glass jar in the refrigerator for up to 1 week.
TRINIDAD GREEN SEASONING
This is a seasoning made from fresh herbs & vegetables. It is used to coat and soak into all meats--found in all homes throughout the Caribbean. It varies slightly from island to island. Can be kept in the fridge for up to 2 weeks ( if it lasts that long).
Provided by jenny butt
Categories < 30 Mins
Time 20m
Yield 1 2 cup jar, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Peel and rough cut onion.
- Peel and rough cut spring onions , including green tops.
- Peel garlic.
- Rough cut chives, coriander, and parsley,
- Rough cut thyme if soft stemmed -- if hard, woody stemmed, take all leaves off, throw out stems.
- Put all ingredients into a food processor/blender; puree.
- Mixture should be fairly thick consistency. Add slightly more vinegar if needed.
- Pour into sterilised glass jar and refrigerate.
- use on meats to season -- leave for minimum of 2 hours, overnight better.
Nutrition Facts : Calories 44.7, Fat 0.1, Sodium 171.5, Carbohydrate 8.7, Fiber 0.6, Sugar 3.4, Protein 0.6
TRINIDAD GREEN SEASONING
Entered for safe-keeping for ZWT5. From Sweet Hands: Island Cooking From Trinidad And Tobago. Green seasoning is used in many Caribbean dishes, and the recipe varies by country. Trinidad's uses shado beni (Mexican cilantro), a local herb very much like cilantro. Fresh shado beni can sometimes be found in West Indian markets but, if not, fresh cilantro is a good substitution.
Provided by KateL
Categories Vegetable
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Process all the ingredients in a food processor, until the mixture forms a thick paste.
- Alternatively, process in a blender with 2 tablespoons of water.
- Use immediately, or store in a tightly sealed glass jar in the refrigerator for up to 1 week.
Nutrition Facts : Calories 29.9, Fat 0.3, SaturatedFat 0.1, Sodium 5, Carbohydrate 6.4, Fiber 1.7, Sugar 0.4, Protein 1.6
More about "trinidad green seasoning recipes"
NARDIA'S TRINI GREEN SEASONING RECIPE | UNPEELED JOURNAL
Web Nov 2, 2021 Instructions. Put the chopped celery, onion, bell pepper, ginger, garlic cloves, lime juice, and 1/8 cup of white vinegar in a blender …
From unpeeledjournal.com
5/5 (7)Servings 3Cuisine Caribbean, TrinidadianCategory Sauce
From unpeeledjournal.com
5/5 (7)Servings 3Cuisine Caribbean, TrinidadianCategory Sauce
- Put the chopped celery, onion, bell pepper, ginger, garlic cloves, lime juice, and 1/8 cup of white vinegar in a blender and blend until smooth. Add the cilantro and all other ingredients. Blend, adding more vinegar as needed to loosen the sauce. Taste for seasoning. TIP: You don't have to go for the whole Scotch bonnet or habanero pepper. If you prefer steam not to come out of your ears, just add the pepper by quarters until you reach your level of spice. But if you do decide to go for it, use the whole pepper, including the seeds.
- Serve as a condiment or sauce, or use as a marinade for meat or seafood. This will keep in the fridge for several weeks, and freezes well.
GREEN SEASONING: A SPECIAL CARIBBEAN INGREDIENT
Web Jun 5, 2008 Instructions. Chop the onions, garlic, celery and pimento peppers (seasoning pepper) and add to chive, big leaf thyme, chadon …
From simplytrinicooking.com
Reviews 20Category CondimentCuisine CreoleTotal Time 15 mins
From simplytrinicooking.com
Reviews 20Category CondimentCuisine CreoleTotal Time 15 mins
- Chop the onions, garlic, celery and pimento peppers (seasoning pepper) and add to chive, big leaf thyme, chadon beni and spanish thyme.
- Note: Add handfuls of the ingredients at a time and make sure the blender's cover is tightly secured. The ingredients will have to be blended in batches! You may add the hot pepper at this step if desired.
- Blend until smooth. Strain the green seasoning mixture and collect the liquid below. The liquid will be reused to blend the other batches of ingredients.
TRINIDADIAN GREEN SEASONING RECIPE - KWAME …
Web Jul 1, 2019 1 1/2 cups loosely packed fresh cilantro leaves and tender stems. 3/4 cup chopped yellow onion. 1/2 cup chopped celery. 1/2 cup chopped Scotch bonnet chiles, seeds and ribs removed. 1/2 cup canola ...
From foodandwine.com
From foodandwine.com
CARIBBEAN GREEN SEASONING RECIPE - COOKING WITH RIA
Web Mar 2, 2013 Place all ingredients in a blender and food processor and puree until fine. Water is not required in a food processor, but add just enough water to blend in the blender. Scrape down sides and pulse …
From cookingwithria.com
From cookingwithria.com
CARIBBEAN GREEN SEASONING - HEALTHIER STEPS
Web Sep 7, 2019 Green seasoning is a household seasoning blend in Trinidad, just like how Jerk sauce is synonymous with Jamaica, pesto to Italy, and mole to Mexico. mirepoix to the French, ‘holy trinity’ to the …
From healthiersteps.com
From healthiersteps.com
TRINIDADIAN GREEN SEASONING - GYPSYPLATE
Web Oct 12, 2020 Wash all herbs and peppers and pat them dry with pepper towel. Roughly chop all the ingredients, except lemon, and mix them together in a bowl. Blend everything, along with lemon juice and 1/2 cup …
From gypsyplate.com
From gypsyplate.com
TURN YOUR BOUNTY OF HERBS INTO TRINIDADIAN GREEN …
Web Aug 20, 2022 To a blender, add: ½ cup chives, ½ cup parsley leaves, ½ cup chopped culantro, 1 cup thyme leaves, and 1 small onion, chopped. Add as much garlic as you …
From bonappetit.com
Author Linda Shiue
From bonappetit.com
Author Linda Shiue
CARIBBEAN GREEN SEASONING | RECIPES FROM A PANTRY
Web Jan 14, 2020 Get the complete ingredients list and instructions from the recipe card below. Add all the ingredients minus the water to a food processor and then pulse into a paste …
From recipesfromapantry.com
From recipesfromapantry.com
AUTHENTIC TRINIDADIAN GREEN SEASONING – MODERN TRINIDADIAN FOOD
Web This recipe is scalable. To make larger quantities, simply double or triple the quantities of ingredients as required. For convenience, quantities are listed using 3 methods: in the …
From moderntrinidadianfood.com
From moderntrinidadianfood.com
HOW TO MAKE TRINIDAD GREEN SEASONING - YOUTUBE
Web Subscribe to my channel: http://bit.ly/2zKe9s8I show you how I make Trini Green Seasoning its super easy and perfect for seasoning meat, stews and of course ...
From youtube.com
From youtube.com
STRICTLY CARIBBEAN GREEN SEASONING - THAT GIRL COOKS HEALTHY
Web May 18, 2014 Instructions. Transfer all of the ingredients into a colander and rinse thoroughly. Place all of the ingredients into either a blender or food processor (if using …
From thatgirlcookshealthy.com
From thatgirlcookshealthy.com
BEST TRINIDAD GREEN SEASONING RECIPE - HOW TO MAKE SUPER
Web Aug 20, 2018 Directions. Begin by making the brine, combine lime juice, water and vinegar. Add half this mix in your blender, add more as you go to help the blender, then rough …
From food52.com
From food52.com
TRINIDADIAN GREEN SEASONING - ONE OF THE SECRETS TO …
Web Oct 30, 2020 Jump to recipe. Walk into any kitchen in Trinidad and Tobago and you’d find a bottle of home made green seasoning. This blend of fresh herbs is used in everyday …
From goatrotichronicles.ca
From goatrotichronicles.ca
SIMPLE TRINIDADIAN GREEN SEASONING - THE KITCHEN DIVISION
Web Apr 29, 2023 Mainly, the foundation of the seasoning will be key ingredient chadon beni (known by many names, such as culantro, shado beni, sawtooth herb), Spanish thyme, …
From thekitchendivision.com
From thekitchendivision.com
ISLAND RECIPES: TRINIDAD'S PARAMIN GREEN SEASONING | ISLANDS
Web Advertisement. Place all the ingredients in the bowl of a food processor or blender and puree. If you need to add a bit more vinegar—amount 1 teaspoon at a time–to achieve a …
From islands.com
From islands.com
GREEN SEASONING RECIPE | BON APPéTIT
Web Sep 22, 2020 Preparation. Step 1. Working in batches if needed, pulse lime zest and juice, onion, scallions, garlic, peppers, chile, chives, culantro, broadleaf thyme (if using ...
From bonappetit.com
From bonappetit.com
TRINIDADIAN GREEN SEASONING | SAVEUR
Web Feb 24, 2016 Ingredients. 1 ⁄ 2 cup finely chopped culantro or cilantro; 1 ⁄ 2 cup finely chopped flat-leaf parsley; 1 ⁄ 4 cup fresh lime juice; 2 tbsp. water; 1 tbsp. finely chopped …
From saveur.com
From saveur.com
CARIBBEAN GREEN SEASONING - LARGE BATCH - SAVVY HOMEBODY
Web Feb 21, 2022 This simple all-purpose Caribbean green seasoning recipe only uses 4 ingredients, it’s so flavorful and time-saving. Making a large bulk batch is best. ...
From savvyhomebody.com
From savvyhomebody.com
HOW TO MAKE GREEN SEASONING | CLASSIC BAKES
Web Jun 23, 2021 It is made by taking a variety of local fresh 'green' herbs and blending it to create an aromatic soupy paste-like mixture. This mixture is then used to 'season' the …
From classicbakes.com
From classicbakes.com
AUTHENTIC TRINIDAD GREEN SEASONING RECIPE - DISHING UP …
Web Feb 25, 2016 What is green seasoning? Trinidad green seasoning is a marinade of predominantly green vegetables. It is typically used as a marinade for adding flavour to …
From dishingupbalance.com
From dishingupbalance.com
You'll also love