Triple Berry Mimosa Recipes

Steps:

• Pour champagne into a champagne flute or wine glass. Pour the Triple Sec and orange juice into the glass. Garnish as desired.

Steps:

• If you have a juicer yay for you - add blackberries, strawberries, and raspberries to your juicer and juice into a small cup. Pour 1-2 tablespoons of orange juice into your juicer while it's running after juicing the berries. Juiced berries have a thicker texture so the orange juice helps to push out more of the berry juice. You should end up with 1/4 cup to 1/2 cup of juice.
• If you don't have a juicer then do what I do and run your berries through a blender on grind and then strain them using a fine sieve.
• Distribute berry juice among 4 glasses, add 1/4 cup of orange juice to each glass, and top with champagne.
• Garnish with a few fresh berries and serve!

Steps:

• Divide pineapple juice among the 8 champagne glasses top with champagne glasses.
• Spoon 1 tablespoon grenadine syrup into each glass.
• Garnish with a pineapple cube.
• Serve immediately.

Steps:

• Place all berries in a blender, and process until smooth. Press berry mixture through a sieve over a medium bowl using the back of a spoon, reserving 1 cup puree; discard seeds. Reserve any of remaining puree for another use; store in the refrigerator.
• Combine sugar, cornstarch, and salt in a medium, heavy saucepan, stirring with a whisk. Stir in 1 cup puree, juice, and eggs. Bring to a boil over medium heat, stirring constantly with a whisk. Reduce heat, and simmer 1 minute or until thick, stirring constantly. Remove from heat; add butter, stirring gently until butter melts. Cool.
• Spoon mixture into a medium bowl; cover and chill for at least 6 hours or overnight (mixture will thicken as it cools).

Steps:

• Pour a champagne flute half full of cranberry juice.
• Fill the remainder of the glass with champagne.
• Addendum: I agree with reviewer Bev, who suggests a higher ratio of champagne to juice. Experiment to see what ratio pleases you. It's a fun experiment. :-).

Steps:

• In pitcher or punch bowl combine all juices.
• Just before serving, add soda, orange slices and raspberries.

Steps:

• Rinse and chill 4 champagne flutes in freezer to from the glasses.
• Pour 2 ounces of orange juice into each flute.
• Fill almost to rim with champagne.
• Top each glass with a splash of Triple Sec and garnish with orange curl.