TRIPLE-APPLE PIE
Showcasing apples in three forms, Louise Piper's mouthwatering pie scored high with judges at the Iowa State Fair. "It won the blue ribbon in the Double Crust Apple Pie class in a contest sponsored by Iowa Fruit and Vegetable Growers," says Louise, of Rolfe, Iowa. "It's my own original recipe, plus I used my homemade apple jelly in the pie."
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the apples, cider and jelly. Combine the sugar, flour, tapioca and salt; add to apple mixture and toss gently to coat. Let stand for 15 minutes. , Meanwhile, line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. Add filling; dot with butter. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Cover edges loosely with foil. , Bake at 400° for 20 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 458 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 267mg sodium, Carbohydrate 75g carbohydrate (44g sugars, Fiber 2g fiber), Protein 2g protein.
THREE APPLE PIE WITH CIDER RUM SAUCE
This is an exceptional pie, combining three different kinds of apples, the cider rum sauce really makes this pie wonderful. From an old Marcia Adams book. Original recipe called for Ida Red, Rome and Jonathan.. You will also need a 2 layer pie crust--recipe at bottom.
Provided by grandma2969
Categories Pie
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 27
Steps:
- In a medium saucepan over medium heat, boil the cider, uncovered for 25 minutes or until reduced to 1 1/2 cups.
- Remove 1/4 cup and reserve the rest for sauce.
- Place the apples in a large sauté pan and pour the 1/4 cup of reduced cider and 2 tbls of rum over the top.
- Cook, uncovered for 3-4 minutes or until barely tender.
- Combine the dry ingredients in a small bowl, then mix gently into the apples with a rubber spatula.
- Preheat oven to 375°.
- Line a 9-inch pie pan with pastry and pour in the filling.
- Dot with butter, then top with the second crust and crimp to seal the edges.
- Bake the pie for 60 minutes or until the filling bubbles up in the center.
- Cover with foil if the top begins to get too brown.
- Let pie cool to lukewarm.
- To prepare the SAUCE:.
- In a medium saucepan, whisk together the remaining 1 1/4 cups reduced cider, the rum, brown sugar, cornstarch, lemon zest, cinnamon, cardamom, nutmeg and salt.
- Over medium heat, bring to a boil, add the butter and cook for 2 minutes.
- Keep warm until ready to serve.
- Cut the pie into wedges and serve with a scoop of vanilla ice cream and a dollop of hot cider sauce.
- To prepare the PIE CRUST:.
- In a large mixing bowl, combine the flour, baking, salt and sugar.
- Add the shortening, (I use 1 cup butter flavor Crisco and 3/4 cup regular Crisco) and beat until the mixture is crumbly.
- In a small bowl, beat the egg well and add the vinegar and water.
- Pour over the flour-shortening mixture and mix for about 1 minutes till well combined.
- Form the dough into 4 balls.wrap and refrigerate overnight or at least a couple of hours.
- To make the pastry shells, roll out one of the balls of dough 1/8-inch thick on a lightly floured board.
- Roll out to fit your pie pan (this pastry is not fragile, but is it does tear, just press it together with your fingers).
- Ease the dough into the pan without stretching it and pat it firmly in place so there won't be any air pockets.
Nutrition Facts : Calories 900, Fat 52.1, SaturatedFat 16.9, Cholesterol 41.7, Sodium 433, Carbohydrate 93.3, Fiber 4.9, Sugar 39.5, Protein 7.8
CINNAMON SAUCE FOR APPLE PIE
Cinnamon with apple pie is as American as the pie itself. When my mom makes an apple pie or cobbler, this sauce is like the ice cream--you're SUPPOSED to have this with it at my house. My pop can take it or leave it, but if I had to choose the ice cream or this, buh-bye ice cream!! I can eat this with a spoon, straight from the saucepot. Did I mention I'm a sauce freak?? LOL! Sometimes, I make it just to eat and I always have everything on hand. It's also good on vanilla ice cream, but I prefer the pie. I have been known to request this just because. GOTTA LOVE SAUCES of ANY KIND!
Provided by Redneck Epicurean
Categories Sauces
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Combine the sugar and flour in a small bowl.
- In a small saucepan, stir together the sugar mix into the milk. Cook until thick.
- Remove from heat and add the vanilla, butter, and cinnamon.
- Use as desired. Leftovers keep well, covered, in the refrigerator. When reheating in the microwave, do it very low and very slow, stirring frequently to prevent clumping and curdling.
Nutrition Facts : Calories 531, Fat 10.3, SaturatedFat 6.4, Cholesterol 32.4, Sodium 100.8, Carbohydrate 108.7, Fiber 0.1, Sugar 100, Protein 4.5
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