Triscuit Beef Nachos Recipes
TRISCUIT BEEF NACHOS
Great little appetizers. You can use any kind of toppings you want.
Provided by barbara lentz
Categories Meat Appetizers
Time 20m
Number Of Ingredients 7
Steps:
- 1. Line a baking sheet with parchment paper or foil. Preheat oven 350 degrees. Place 20 Triscuit crackers on the baking sheet.
- 2. Brown the ground beef and add the taco seasoning and cook until done. Add a piece cheese to each crackers. Top with a spoon of beef, then the red onion, then another slice of cheese. Bake for 10 minutes.
- 3. Remove from oven and top each with a tsp. of salsa and a slice of jalapeno
TRISCUIT NACHOS
My sister-in-law makes these and we think they are delicious. The crackers stay nice and crisp. I imagine that they are lower in fat and healthier than using nachos chips, so we'll see how Zaar nutrition facts scores this. I have guessed at the quantity amounts as you can put on as little or as much as you like.
Provided by mums the word
Categories Lunch/Snacks
Time 7m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Preheat broiler, placing rack about 4 inches from heating element.
- Place the triscuits on a baking pan.
- Top each cracker with about 1/4 tsp salsa and a thin slice of cheddar cheese.
- Broil 2-4 minutes (depends how hot your broiler is and how brown you like them).
Nutrition Facts : Calories 156.1, Fat 6, SaturatedFat 3.7, Cholesterol 17.9, Sodium 715.7, Carbohydrate 3.6, Fiber 0.5, Sugar 1.4, Protein 21.2
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