Troll Cream 2 Trollkrem 2 Norway Recipes

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TROLL CREAM #2 (TROLLKREM 2) - NORWAY

A different kind of troll cream combining the lingonberries with currants and strawberries. Traditionally made for New Year's Eve. Serve with a vanilla custard sauce.

Provided by Mme M

Categories     Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 4



Troll Cream #2 (Trollkrem 2) - Norway image

Steps:

  • Wash berries, and remove all unripe berries . Combine all ingredients in a mixing bowl and beat until the volumes quadruples, about 15 minutes.
  • Serve in a crystal dessert bowl sprinkled with a few berries of your choice.
  • If available, add a few mint leaves. Cookies are a great accompaniment.

Nutrition Facts : Calories 103.9, Sodium 13.8, Carbohydrate 25.8, Fiber 0.2, Sugar 25.5, Protein 1

1 1/2 cups lingonberries or 1 cup red currants
1/2 cup strawberries or 1/2 cup raspberries
1 cup sugar
2 egg whites

SCANDINAVIAN SWEETHEART WAFFLES

Heart-shaped waffles are a traditional treat throughout Scandinavia, made crisp in Sweden and soft-textured in Norway. Topped with jam or berries and whipped cream, or wafer-thin slices of gjeitost (Norwegian brown goat cheese), they're a favorite with coffee or as a snack. This recipe is my adaptation of Norwegian-style waffles served by my friends Megan and Sverre in Trondheim, Norway.

Provided by ScandoGirl

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 40m

Yield 5

Number Of Ingredients 9



Scandinavian Sweetheart Waffles image

Steps:

  • Place egg yolks into a large mixing bowl with the sugar, and beat until light and frothy. Mix in the vanilla sugar and water until evenly combined, and stir in half the melted butter, half the buttermilk, half the flour. When mixture is smooth, mix in remaining butter, buttermilk, flour, cardamom, and salt, and beat again to a smooth batter.
  • In a separate bowl, beat the egg whites with an electric mixer until they form stiff peaks; gently fold the egg whites into the batter, incorporating as much volume as possible.
  • Preheat a waffle iron according to manufacturer's directions.
  • Spoon about 1/3 cup of batter into the preheated waffle iron, close the lid, and cook until the waffle is golden brown, about 5 minutes. Remove waffle to a plate. If using a heart-shaped iron, break the waffle into individual hearts to serve. Repeat with remaining batter.

Nutrition Facts : Calories 288.1 calories, Carbohydrate 42 g, Cholesterol 94.7 mg, Fat 9.7 g, Fiber 1 g, Protein 8.1 g, SaturatedFat 5.3 g, Sodium 129.7 mg, Sugar 12.6 g

2 eggs, separated
¼ cup white sugar
1 teaspoon vanilla sugar
¼ cup water
3 tablespoons butter, melted
1 cup buttermilk
1 ½ cups all-purpose flour
¼ teaspoon ground cardamom
1 pinch salt

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