TROPICAL MANGO PUNCH
Mango nectar and cold OJ add a taste of the tropics to this festive drink. Bonus: It's perfect for a brunch crowd and takes only 5 minutes to make.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 2-1/4 qt. or 9 servings, 1 cup each.
Number Of Ingredients 5
Steps:
- Place granulated sweetener and drink mix in large plastic or glass pitcher or punch bowl. Add water; stir until drink mix is dissolved.
- Stir in mango nectar and orange juice.
- Serve over ice cubes in nine tall glasses.
Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
TROPICAL PUNCH COCKTAIL
This is my go-to cocktail recipe, ready in just a few minutes! Feel free to experiment with the flavors. You can use vodka or coconut rum or you can add peach schnapps; it is entirely up to your tastes.
Provided by jimmy joe
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Combine rum, passion fruit juice, mango juice, lime juice, grenadine, and nutmeg in a cocktail shaker; cover and shake. Fill a glass with ice; pour cocktail over ice.
Nutrition Facts : Calories 367.8 calories, Carbohydrate 43.6 g, Fat 0.6 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 0.3 g, Sodium 16.7 mg, Sugar 36.2 g
MANGO PUNCH
Make and share this Mango Punch recipe from Food.com.
Provided by TheGrumpyChef
Categories Punch Beverage
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, bring the water and sugar to a boil. Boil for 10 minutes, stirring constantly. Let the syrup cool.
- In a large bowl, stir together the sugar syrup, mango, orange, pineapple and lime juices. Chill until ready to use.
- Serve over crushed ice.
TROPICAL COCONUT RUM PUNCH
Keep your party guests content with this creamy, fruity drink with Malibu, coconut milk, pineapple and mango juice
Provided by Sarah Cook
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 6
Steps:
- Put all the ingredients in a jug, mix well and chill. To serve, add ice to glasses, pour over the rum punch and decorate with pineapple & lime skewers.
Nutrition Facts : Calories 241 calories, Fat 8 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 16 grams sugar, Protein 1 grams protein
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