TROPICAL RAINBOW DESSERT
Classic ribbon gelatin salad gets an up-to-date makeover with this tropical treatment. Cream of coconut creates the creamy layers in these showstopping parfaits. I like to surprise my nieces and nephews with this Jell-O mold done in neon colors. -Dan Kelmenson, West Bloomfield, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, dissolve one package of strawberry gelatin in 3/4 cup boiling water. Stir in 3/4 cup cold water. Divide among 12 dessert dishes and refrigerate until set, or pour into a 3-qt. gelatin mold coated with cooking spray and refrigerate until set but not firm, 20-25 minutes., In a small bowl, dissolve remaining package of strawberry gelatin in 1/2 cup boiling water. Add 1/2 cup cold water and scant 1/2 cup cream of coconut; stir. Spoon over the first layer. Chill until set but not firm, 20-25 minutes., Repeat six times, alternating plain gelatin layers with creamy gelatin layers. Chill each layer until set but not firm before spooning next layer on top. Refrigerate for 4 hours or overnight. Unmold onto a serving platter.
Nutrition Facts : Calories 345 calories, Fat 6g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 71g carbohydrate (71g sugars, Fiber 0 fiber), Protein 5g protein.
TROPICAL RAINBOW SHERBET RECIPE BY TASTY
Here's what you need: heavy whipping cream, condensed milk, raspberry, water, mango, crushed pineapple
Provided by Kiano Moju
Categories Desserts
Yield 8 servings
Number Of Ingredients 6
Steps:
- In a large bowl, using a hand mixer, whip heavy cream until soft peaks form.
- Whisk in condensed milk. Evenly divide the cream base into 3 separate bowls.
- In a saucepan set over medium heat, add raspberries and water. Cook until berries have burst, about 3-5 minutes. Remove the pan from the heat and cool for 5 minutes.
- Place a mesh sieve over one the bowls of cream. Add the raspberries and using a spatula to press on the mixture so that the seeds are caught in the strainer.
- Using a blender, puree mango until smooth. Add mango puree to the second bowl of cream.
- Add pineapple to the third bowl of cream.
- Mix each flavor until uniform in color.
- Alternating each flavor, layer the 3 flavors into a freezer-safe loaf pan. Once all flavors are added, use a butter knife to gently swirl the sherbet. Be careful not to over stir, making more than 5 passes with your knife.
- Freeze until solid, about 3-4 hours.
- Enjoy!
Nutrition Facts : Calories 429 calories, Carbohydrate 43 grams, Fat 30 grams, Fiber 2 grams, Protein 6 grams, Sugar 41 grams
TROPICAL RAINBOW
Provided by Laura Fyfe
Categories Rum Tequila Food Processor Berry Dessert Frozen Dessert Blueberry Strawberry Spirit Summer Party Advance Prep Required Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4
Number Of Ingredients 7
Steps:
- Place the sugar and 1 cup (250 ml) water in a saucepan and slowly bring to a boil, allowing the sugar to dissolve. Let simmer gently for 5 minutes, then remove from the heat.
- Place the blueberries in a food processor and add the blue curaçao and one-third of the sugar syrup (about 5 tablespoons). Blitz until completely smooth, then pour into the bottom of four popsicle molds and place in the freezer for 1 1/2 hours.
- Meanwhile, clean the food processor bowl and add the mango with the tequila and another one-third of the syrup. Blitz until completely smooth.
- When the blueberry base is frozen solid, remove the molds from the freezer and pour over the mango mixture. Return the molds to the freezer and freeze for another 1 1/2 hours.
- Finally, blitz together the strawberries, rum, and remaining syrup. Pour the strawberry mixture over the mango layer once it has frozen solid.
- Freeze for another 1 1/2 hours, or until completely solid.
More about "tropical rainbow recipes"
35 RAINBOW RECIPES TO BRIGHTEN UP YOUR PLATE - EATINGWELL
From eatingwell.com
Author Alex Loh
MANGO TROPICAL RAINBOW COLESLAW - OLIVE AND ARTISAN
From oliveandartisan.com
25+ TROPICAL RECIPES - EATINGWELL
From eatingwell.com
RAINBOW EATS: EASY FRUIT & VEGETABLE PACKED RAINBOW …
From californiagrown.org
TROPICAL RAINBOW VEGETABLE "RICE" - THE ROASTED ROOT
From theroastedroot.net
10 RAINBOW RECIPES FOR PRIDE MONTH | BBC GOOD FOOD
From bbcgoodfood.com
RAINBOW PARADISE COCKTAIL WITH BLUE CURACAO - VEGA RECEPTEN
From vegarecepten.com
MAKE YOUR OWN RAINBOW MIMOSAS - FOOD NETWORK
From foodnetwork.com
TROPICAL RAINBOW PUNCH | RECIPES | WW USA - WEIGHTWATCHERS
From weightwatchers.com
NATALIE FORTE'S TROPICAL RAINBOW SALAD RECIPE - HALLMARK CHANNEL
From hallmarkchannel.com
TROPICAL RAINBOW SMOOTHIE BOWL RECIPE - LET'S MINGLE BLOG
From letsmingleblog.com
RAINBOW FRUIT SALAD WITH HONEY MINT DRESSING
From thehintofrosemary.com
JASON GOLDSTEIN SHARES FESTIVE RAINBOW RECIPES TO KICK OFF PRIDE …
From goodmorningamerica.com
RAINBOW PARADISE COCKTAIL | HY-VEE
From hy-vee.com
MANGO TROPICAL RAINBOW COLESLAW RECIPE | SIDECHEF
From sidechef.com
50 BEST RAINBOW FOOD & DRINK RECIPES FOR PRIDE - PARADE
From parade.com
62 WAYS TO EAT THE RAINBOW - TASTE OF HOME
RAINBOW SHERBET PUNCH RECIPE! {JUST 4 INGREDIENTS}
From thefrugalgirls.com
40 TROPICAL FRUIT RECIPES TO HELP YOU ESCAPE | TASTE OF HOME
From tasteofhome.com
10 RECIPES FOR PRIDE MONTH AS COLORFUL AS THE RAINBOW
From washingtonpost.com
RECIPE: HAWAII RAINBOW ACAI BOWL | TROPICAL ACAI WHOLESALE
From tropicalacai.com
You'll also love