Trout Radish Ceviche Recipes
TROUT & RADISH CEVICHE
Use the best-quality British trout you can find for this trout and radish ceviche. Serve with crunchy tortilla chips on the side to scoop up the fish
Provided by Esther Clark
Categories Lunch
Time 20m
Number Of Ingredients 8
Steps:
- Cut the fish into 1cm cubes, then put in a bowl with the lime juice and zest, a pinch of sugar, the spring onion, chilli and coriander stalks. Toss together, cover and chill in the fridge for 2 hrs.
- Stir 1-2 tsp sea salt (enough to taste) and the radishes through the ceviche. Spoon onto a plate, drizzle over the oil and scatter over the garlic chives, if using. Serve with crunchy tortilla chips on the side to scoop up the fish.
Nutrition Facts : Calories 221 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Protein 1 grams protein, Sodium 2.8 milligram of sodium
RADISH CEVICHE
Make and share this Radish Ceviche recipe from Food.com.
Provided by Eli Totz
Categories Vegetable
Time P1D
Yield 50 serving(s)
Number Of Ingredients 2
Steps:
- Slice radishes creatively and soak them (really, really soak'em) in lime juice for 24 hours.
- Mmmm... believe it.
Nutrition Facts :
TROUT CEVICHE
Ever since I first made this recipe, I can't get enough of it. A ceviche uses the acidity of the citrus to "cook" the fish without using heat. The result is a refreshing preparation that can be enjoyed in a variety of different ways. The photograph shows what the fish looked like to begin with (in the bag), and what it looks like after reacting to the lime juice (in the container).
Provided by Late Night Gourmet
Categories Lime
Time 1h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Trim any skin from the trout. Slice trout into pieces. The thicker the fish, the longer it will need to soak in the lime juice. Ideally, the pieces should me no more than 1/2 inch thick.
- Cut onion and pepper into thin slices. Chop dill or cilantro into small pieces.
- Place trout pieces in a container deep enough that all pieces will be covered by the lime juice. Mix lime juice, apple vinegar, onion, garlic and pepper slices, and shredded dill or cilantro thoroughly.
- Refrigerate for 15 minutes. Drain liquids. Drain liquids. Enjoy on crackers, in a tortilla, or by itself.
Nutrition Facts : Calories 62.3, Fat 2.5, SaturatedFat 0.4, Cholesterol 21.9, Sodium 21.7, Carbohydrate 1.6, Fiber 0.2, Sugar 0.4, Protein 8.1
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