MINI REUBENS
These are appetizers, very easy and very good!
Provided by MRSCANUCK
Categories Appetizers and Snacks Meat and Poultry Beef
Time 20m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven's broiler.
- Arrange cocktail rye slices on a baking sheet. Top each one with about 2 teaspoons of thousand island salad dressing, then fold about 1/2 slice of corned beef to fit the bread, and lay over the dressing. Place a small amount of sauerkraut over the meat, then top with 1/4 slice of the Swiss cheese, or a slice about as big as the bread.
- Broil for 3 to 5 minutes, until cheese is melted. Serve warm.
Nutrition Facts : Calories 241.5 calories, Carbohydrate 6.9 g, Cholesterol 58.8 mg, Fat 17.1 g, Fiber 0.8 g, Protein 16 g, SaturatedFat 7.2 g, Sodium 994 mg, Sugar 4 g
COCKTAIL REUBENS
From a friend of my mom's Mrs. Hetrick. She always make these for St. Patrick's Day celebration-when there was a block party. One year we had a progressive party and these were served at the house that served only appetizers and drinks.The second house served salads,rolls and drinks.Grandma,had the main-course of chicken and...
Provided by Pat Duran
Categories Meat Appetizers
Time 35m
Number Of Ingredients 5
Steps:
- 1. Spread each slice of rye bread with a little of the salad dressing. Top with a thin slice of corned beef; cover with a teaspoon of sauerkraut. Cut each slice of cheese into 6 pieces; place a piece on top of each appetizer. Place on cookie sheet; bake in 400^ oven for 6-8 minutes, or until cheese melts. Can also be broiled for 3 to 5 minutes, if desired.
REUBEN COCKTAIL APPETIZERS
These were so easy and delicious..my son and husband were eating them before I told them they were for club Bunko...I did manage to save them in time though..will have to make more soon..these will be great for St. Patrick's Day!
Provided by Pat Duran
Categories Meat Appetizers
Time 25m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 350^. With a rolling pin-flatten each slice of the bread and place on a cookie sheet. Bake in hot oven for 6 minutes then turn over each slice and bake for 6 more minutes. Remove from oven to cool.(leave oven on)
- 2. Spread slices with thousand island dressing.
- 3. Top each with a thin slice of corned beef(I used Budding original corned beef-two 2 oz. pkgs.) Fold each piece of meat in half then in half again.
- 4. Cover each with sauerkraut(about 1 Tablespoon each)
- 5. Cut the cheese slice to fit the bread and cover the sauerkraut..You can cut an exact size piece- then use pieces to patch remaining slices.
- 6. Bake in oven for 4 to 5 minutes until cheese is melted. Enjoy!
COCKTAIL REUBENS
Prepared by Rose Heller of The Villages, FL June, 2014
Provided by judy wellington
Categories Other Appetizers
Time 20m
Number Of Ingredients 5
Steps:
- 1. Toast bread on one side in broiler and then turn the bread over.
- 2. Squeeze a quarter-size dollop of Thousand Island dressing on center of each untoasted side and place on the baking sheet. May use mustard instead of the dressing if desired.
- 3. Add 1 slice of folded pastrami or corned beef and a forkful of sauerkraut to each slice. Top with 1/2 slice of cheese.
- 4. Place under broiler until cheese melts and is browning.
THE REAL REUBEN
Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special.
Provided by ALDO1938
Categories Main Dish Recipes Sandwich Recipes Beef
Time 8m
Yield 1
Number Of Ingredients 5
Steps:
- Place bread on baking sheet or broiling pan. Layer corned beef, sauerkraut and cheese on top of bread slices.
- Broil on high heat for 3 to 4 minutes, until cheese has melted. Serve hot with Thousand Island dressing.
Nutrition Facts : Calories 873.6 calories, Carbohydrate 52.8 g, Cholesterol 151.8 mg, Fat 58.7 g, Fiber 5.9 g, Protein 36 g, SaturatedFat 19.8 g, Sodium 2716.2 mg, Sugar 17.3 g
TRUMP CARD COCKTAIL RUEBENS
this is the perfect appetizer for you bridge game or just a little get together with friends
Provided by Patsy Fowler
Categories Other Appetizers
Time 40m
Number Of Ingredients 7
Steps:
- 1. preheat oven to 400. in a small bowl, combine dressing and horseradish. using half of the butter, lightly brush half of the bread on one side. place on 15x10x1 inch pan, buttered side down.
- 2. spread the dressing mixture evenly on each side of the bread. top with corned beef and then cheese. brush remaining slices of the bread with remaining butter, and place atop cheese, butter side up.
- 3. bake for 8 minutes. turn, and press lightly with a spatula. return to oven and bake 5 minutes more or until golden brown. let cool for 5 minutes, cut in half diagonally. serve with small bowls of mustards for dipping, if desired.
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