Tsukemono Japanese Cabbage Salad Recipes
TSUKEMONO- JAPANESE CABBAGE SALAD
You know that yummy cabbage salad they serve you at some Japanese restaurants before you get your miso soup and your food? Well here is the recipe!
Provided by Marsi
Categories Vegetable
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Cut cabbage into thin strips (about the width of fettucini noodles) and place into a large bowl.
- Boil remaining ingredients in a small pot.
- Remove the pot from heat and pour over cabbage.
- Mix (using tongs) cabbage and vinegar mixture for about 2 minutes.
- Drain vinegar mixture from cabbage, and return vinegar to heat.
- Repeat steps 3 and 4.
- Drain vinegar from cabbage and discard.
- Place cabbage into refrigerator until cool.
- Enjoy!
Nutrition Facts : Calories 76, Fat 0.1, Sodium 5252.8, Carbohydrate 18.9, Fiber 2.6, Sugar 16.6, Protein 1.6
JAPANESE CABBAGE SALAD
This recipe is delicious and comes from a good friend of ours, Beckie, who happens to be a wonderful cook!
Provided by oilpatchjo
Categories Salad Dressings
Time 15m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Mix all dressing ingredients together in shakable jar best if refrigerated overnight or until cold.
- Toss salad with dressing and add dry noodles to top of salad.
- Serve immediately.
Nutrition Facts : Calories 390.9, Fat 28.4, SaturatedFat 3.8, Cholesterol 10.7, Sodium 954, Carbohydrate 29, Fiber 4.3, Sugar 6.6, Protein 8.9
JAPANESE CABBAGE SALAD
Make and share this Japanese Cabbage Salad recipe from Food.com.
Provided by Tonkcats
Categories Poultry
Yield 1 batch
Number Of Ingredients 12
Steps:
- Mix together dressing ingredients.
- Saute sesame seed, almonds and noodles in 2 tablespoons oil until brown.
- Drain.
- Mix together the rest of ingredients.
- Add dressing and let stand overnight.
Nutrition Facts : Calories 1526.7, Fat 111.5, SaturatedFat 18, Cholesterol 92.8, Sodium 2994.6, Carbohydrate 89.5, Fiber 20, Sugar 38.5, Protein 56
JAPANESE CABBAGE SALAD
Tip: To toast almonds and sesame seeds, spread them in a single layer in separate ungreased shallow pans. Bake in a 350ºF oven for 5 to 10 minutes, stirring or shaking often, until desired doneness. 1 serving: 297 Calories; 23.2 g Total Fat (11.1 g Mono, 8.7 g Poly, 2.2 g Sat); 0 mg Cholesterol; 20 g Carbohydrate; 3 g Fibre; 6 g Protein; 593 mg Sodium
Provided by - Carla -
Categories Vegetable
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Put first 7 ingredients into large bowl. Toss.
- Asian Dressing: Empty seasoning packet into jar with tight-fitting lid. Add next 6 ingredients. Shake well. Makes about 3/4 cup dressing. Drizzle over salad. Toss well.
- Just before serving, break up instant noodles. Scatter over top. Sprinkle with chow mein noodles.
Nutrition Facts : Calories 277.4, Fat 20.1, SaturatedFat 2.9, Sodium 1178.3, Carbohydrate 19.9, Fiber 3.8, Sugar 5.8, Protein 7.9
JAPANESE CABBAGE SALAD
Not many raw vegetable are eaten in Japan. This is a lightly cooked salad, which is considered far more digestible. From "Japanese Vegetarian Cooking", by Lesley Downer.
Provided by zeldaz51
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash and trim the vegetables. Shred the cabbage and cut the carrots into fine julienne strips. Cut the green beans diagonally into thin strips. Parboil the cabbage for a few seconds in a large pot of lightly salted, rapidly boiling water; remove from the water, rinse immediately in cold water, drain, and pat dry. Parboil the carrots and the green beans separately in the same way, then rinse and pat dry.
- Lightly toast the sesame seeds for the dressing and grind to a paste, or use ready-made sesame paste. Cream in the tofu and mirin and season to taste with a little salt.
- Just before serving, fold the vegetables into the dressing. Serve small mounds of the salad in deep pottery bowls of a contrasting color and sprinkle with a few sesame seeds to garnish.
Nutrition Facts : Calories 90, Fat 4.5, SaturatedFat 0.7, Sodium 337.6, Carbohydrate 8.6, Fiber 2.9, Sugar 3.6, Protein 5.8
More about "tsukemono japanese cabbage salad recipes"
JAPANESE PICKLED NAPA CABBAGE (HAKUSAI TSUKEMONO)
Web 2022-05-21 Cut napa cabbage: Cut it into small pieces. Put all in a plastic bag: Put napa cabbage, shio koji, shio kombu in a plastic bag. Massage: Massage them until napa cabbage gets a little softer. Leave in the …
From chefjacooks.com
From chefjacooks.com
TSUKEMONO (SALT-PICKLED CABBAGE) RECIPE – JAPANESE COOKING 101
Web 2014-04-24 Instructions. Cut cabbage into 2" squares. Put cabbage, salt, and Kombu in a freezer bag and let sit about 10 minutes. When the Kombu gets soft, take it out, cut thinly, and put back in the bag. Rub the ingredients together well and leave for 2 …
From japanesecooking101.com
From japanesecooking101.com
TSUKEMONO (JAPANESE PICKLED CABBAGE) RECIPE
Web Tsukemono (easy version) Ingredients 250g cabbage 3-4g salt 2g Kombu (dried kelp) Instructions Cut cabbage into 2″ squares. Put cabbage, salt, and Kombu in a freezer …
From foodguruusa.com
From foodguruusa.com
TSUKEMONO JAPANESE CABBAGE SALAD FOOD - HOMEANDRECIPE.COM
Web 1/2 medium head of cabbage, shredded: 4 1/2 cups fresh bean sprouts: 2 cups sliced fresh white mushrooms: 1/2 cup slivered almonds, toasted (see Tip)
From homeandrecipe.com
From homeandrecipe.com
JAPANESE SALTED CABBAGE RECIPE : OPTIMAL RESOLUTION LIST
Web Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
JAPANESE CABBAGE SALAD FOOD - HOMEANDRECIPE.COM
Web Toss the cabbage, green onions, almonds, and sesame seeds in a large bowl with the dressing until well coated. Nutrition Facts : Calories 125.9 calories, Carbohydrate 8.1 g, …
From homeandrecipe.com
From homeandrecipe.com
PICKLED NAPA CABBAGE 白菜の浅漬け • JUST ONE COOKBOOK
Web 2022-12-21 Add the kombu strips (and optional dried red chili pepper, if using) into the plastic bag with the fresh napa cabbage and salt. Rub the napa cabbage and salt …
From justonecookbook.com
From justonecookbook.com
JAPANESE PICKLES 3-WAYS (TSUKEMONO) - NO RECIPES
Web Add the water, sake, salt, sugar, and konbu to a zipper bag and swish the mixture around to dissolve the salt and sugar. Add the cucumbers and seal the bag, pressing out as much …
From norecipes.com
From norecipes.com
TSUKEMONO JAPANESE PICKLED CABBAGE FOOD - HOMEANDRECIPE.COM
Web 9/27/2018 2. Bring the water to a boil and turn off the heat. Stir in to make the brine, and set aside to cool. 3. Put the cabbage in the plastic bag.
From homeandrecipe.com
From homeandrecipe.com
TSUKEMONO (EASY JAPANESE CABBAGE “PICKLE”)
Web 2 carrots, peeled. 1 piece dashi kombu (thick Japanese seaweed for soup base) around 2 inches by 4 inches. 2 tablespoons kosher salt. METHOD: Slice the cabbage across the …
From highgroundorganics.com
From highgroundorganics.com
TSUKEMONO JAPANESE CABBAGE SALAD RECIPES
Web Cut cabbage into thin strips (about the width of fettucini noodles) and place into a large bowl. Boil remaining ingredients in a small pot. Remove the pot from heat and pour over …
From tfrecipes.com
From tfrecipes.com
JAPANESE EGGPLANT TSUKEMONO RECIPE WITH SOY JARRED
Web Eggplants in mustard tsukemono - meltingpot hot tgmeltingpot.wordpress.com. 2 tsp / 10 grs salt. 100 ml water. 1 tbsp hot english mustard (Colemans's) 1,5 tbsp soy sauce. 1 …
From recipeschoice.com
From recipeschoice.com
TSUKEMONO / HAKUSAI NO SHIOZUKE / JAPANESE PICKLED CABBAGE
Web Step 2: Chop. Remove blemished leaves. I tend not to wash in water unless I have time to dry it or let it air dry. Extra water would interfere. Chop the head of cabbage into thick …
From instructables.com
From instructables.com
JAPAN KITCHEN: MAKING YOUR OWN JAPANESE PICKLES
Web 6 hours ago To use, wash your vegetables (or scraps) and chop into bite-size pieces, sprinkle with salt (between 1 – 3% the weight of your veggies), add to the Picklestone, …
From japan.stripes.com
From japan.stripes.com
TSUKEMONO RECIPE - JAPANESE COOKING 101 - YOUTUBE
Web This video will show you how to make Tsukemono, salted-pickled cabbage. Quick and easy to make and very refreshing!Full recipe here: http://www.japanesecook...
From youtube.com
From youtube.com
WIN A FOOD STORAGE ORGANIZER SET | ALLRECIPES
Web 2022-12-28 Win a Food Storage Organizer Set. Daily Sweepstakes Ends: Tuesday, December 27th. Official Rules , FAQ. NO PURCHASE NECESSARY. Open to legal …
From allrecipes.com
From allrecipes.com
JAPANESE PICKLED CABBAGE TSUKEMONO : TOP PICKED FROM OUR EXPERTS
Web Tsukemono are Japanese Pickles. Rakkyo is made of Japanese Shallot (or some people call it Chinese scallion bulbs) pickled in rice vinegar. Commonly vegetables for asazuke …
From recipeschoice.com
From recipeschoice.com
You'll also love