Tumbleweeds Recipes
TEXAS TUMBLEWEED CANDY
This is one of many "NO BAKE" recipes that I keep in my recipe stash. Who doesn't love a recipe that is short, quick and resulting in something scrumptious? Really you can't go wrong by stirring something into melted chocolate or in this case a mixture of white chocolate and butterscotch.You can find me elsewhere too....
Provided by Rainie Piccione
Categories Other Snacks
Time 45m
Number Of Ingredients 4
Steps:
- 1. In a microwave oven or in the top of a double boiler over simmering water, melt the bark and the chips together. Stir with a heatproof spatula or wooden spoon to combine.
- 2. Mix in the nuts and potato sticks, adding additional potato sticks if desired.
- 3. Drop by the spoonful onto waxed paper and cool completely.
- 4. Store the in an airtight container.
- 5. Options: You can use whatever flavor chocolates you like. Try swapping out the butterscotch for peanut butter. Or change from white chocolate to milk chocolate or dark chocolate. Try using a different nut. The possibilities are only limited by your imagination.
TUMBLEWEEDS
"I like making these crisp and creamy treats because they require only four ingredients," says Virginia Johnson of Mims, Florida. "It's hard to stop eating them, they're irresistible."
Provided by Taste of Home
Categories Snacks
Time 20m
Yield about 4-1/2 dozen.
Number Of Ingredients 4
Steps:
- Combine peanuts and potato sticks in a bowl; set aside. In a microwave, heat butterscotch chips and peanut butter at 70% power for 1-2 minutes or until melted, stirring every 30 seconds. Add to peanut mixture; stir to coat evenly. , Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set, about 5 minutes. Store in an airtight container.
Nutrition Facts : Calories 266 calories, Fat 18g fat (9g saturated fat), Cholesterol 2mg cholesterol, Sodium 102mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 2g fiber), Protein 5g protein.
TEXAS TUMBLEWEEDS
This sweet and easy dessert treat is courtesy of my dear SiL...they are easy to make, and taste delicious. Good recipe for the kids to help with, and great for parties and gift giving if you put them in mini cupcake papers. The candy coating/almond bark is usually sold in packages of flat rectangles, not chips, but either could be used - 1 package is all that's required for the recipe. Unfortunately, I don't know the exact size in ounces, so this is an estimate.
Provided by kitty.rock
Categories < 15 Mins
Time 15m
Yield 12-18 pieces, 12-18 serving(s)
Number Of Ingredients 5
Steps:
- In a large stockpot, slowly melt candy coating over low heat.
- When melted add peanut butter, stirring to mix well.
- Add rice cereal and peanuts; stir to mix well.
- Add marshmallows last. Once they get warm, the mixture gets very gooey.
- Quickly drop by tablespoons onto wax paper or into muffin cups.
- Refrigerate until hardened.
- Enjoy!
Nutrition Facts : Calories 436.4, Fat 30.5, SaturatedFat 8.1, Cholesterol 2.6, Sodium 196.2, Carbohydrate 35.6, Fiber 2.7, Sugar 18.7, Protein 11
TUMBLEWEEDS
Make and share this Tumbleweeds recipe from Food.com.
Provided by carolinafan
Categories Lunch/Snacks
Time 13m
Yield 48-54 snacks
Number Of Ingredients 4
Steps:
- Combine peanuts and potato sticks in a bowl; set aside.
- In a microwave, heat butterscotch chips and peanut butter at 70% power for 1-2 minutes or until melted, stirring every 30 seconds.
- Add to peanut mixture; stir to coat evenly.
- Drop by rounded tablespoons onto waxed paper-lined baking sheets.
- Refrigerate until set, about 5 minutes.
- Store in an airtight container.
Nutrition Facts : Calories 126.5, Fat 8.6, SaturatedFat 3.5, Sodium 82.5, Carbohydrate 11.1, Fiber 0.8, Sugar 7.5, Protein 2.5
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