TUNA AND POTATO CUTLETS WITH FLAVOURED MAYO
Make and share this Tuna and Potato Cutlets With Flavoured Mayo recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Tuna
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine everything except the oil in a large bowl.
- Mix well.
- Divide the mixture equally.
- Shape into cutlets.
- Heat a little oil in a non-stick pan.
- Carefully, put the prepared cutlets into the pan.
- Cook, on either side, until both sides are golden brown in colour.
- Remove carefully, drain on clean paper towels.
- Now, prepare the flavoured mayonnaise.
- For this, combine all the ingredients under"For flavoured mayo" together in a bowl.
- Pour the flavoured mayo over the cutlets.
- Serve.
Nutrition Facts : Calories 744.6, Fat 52.8, SaturatedFat 8, Cholesterol 86.2, Sodium 1188.1, Carbohydrate 65.1, Fiber 3.7, Sugar 12.6, Protein 6.7
TUNA POTATO SUPPER
Tuna lovers will find this to be a real treat. My husband and I enjoy it as a nice change from the ordinary baked potato. Add a salad for a simple lunch or dinner. -Rosella Peters, Gull Lake, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high until tender, turning once, 7-9 minutes. Cool slightly. Cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving a thin shell., In a bowl, mash the pulp. Stir in the tuna, celery, onion, salad dressing, salt and pepper. Spoon into potato shells. Sprinkle with cheese. Place on a baking sheet. Broil 4-6 in. from the heat until cheese is melted, 5-6 minutes.
Nutrition Facts : Calories 598 calories, Fat 25g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 866mg sodium, Carbohydrate 63g carbohydrate (0 sugars, Fiber 6g fiber), Protein 30g protein.
TUNA CAKES WITH MUSTARD MAYO
These patties take the cake! Canned tuna is the surprise ingredient in these veggie-packed rounds. If you'd like, add more zip to the creamy mustard-mayo sauce with prepared horseradish. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the eggs, 2 tablespoons parsley and seafood seasoning. Stir in the tuna, bread crumbs and carrot. Shape into 8 patties., In a large skillet, brown patties in 1 tablespoon butter for 3-4 minutes on each side or until golden brown., Meanwhile, microwave peas according to package directions. Stir in the pepper and remaining butter and parsley. Combine the mayonnaise, mustard and milk. Serve with tuna cakes and peas.
Nutrition Facts : Calories 433 calories, Fat 25g fat (7g saturated fat), Cholesterol 149mg cholesterol, Sodium 910mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 5g fiber), Protein 28g protein.
BAKED POTATO WITH TUNA MAYO
I got the idea for this recipe from watching videos on youtube from a Scottish food vlogger. "What's For Tea" is the name of Cheryl's youtube account. This is my version of what she makes. My cook time includes the time to bake the potato. That time will vary depending on which method you use to cook the potato. I usually...
Provided by Barbara Miller
Categories Fish
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Cut the cooked, hot potato part way thru from end to end.
- 2. Hold the potato with a kitchen towel and gently squish it end to end to "open" the cut. Set aside.
- 3. Open the can of Tuna and empty the contents into a bowl. A small bowl like a cereal bowl is fine. I prefer to keep the liquid because of reserving any nutrition that may have cooked out of the fish in the canning process.
- 4. Add the Mayonnaise and stir. This will be very runny.
- 5. Add the Potato Flakes and stir. This will thicken the mixture and not affect the taste of the end product. You can also use the powdered/shaker Parmesan cheese and/or Ranch dressing mix added to (or instead of) the Potato Flakes to add variety.
- 6. Add the black pepper. Stir in. I use fresh cracked but you can use any kind, Red, white, powdered. You can also add Paprika (sweet or smoked). I love variety.
- 7. Diced Pickle can also be added as well as cheeses, herbs or mustard and creamy salad dressings. It is so fun to play with the flavor of the tuna mayo.
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