Tuna Cakes With Lime Recipes
TUNA CAKES WITH LIME
These are the best tuna patties I've ever made (so far). From "Take a Tin of Tuna" by Joie Warner. Cooking time = chilling time.
Provided by Aunt Cookie
Categories Lunch/Snacks
Time 1h30m
Yield 8 patties
Number Of Ingredients 14
Steps:
- Stir mayo, egg, lime zest, lime juice, Worcestershire and Tabasco together until combined.
- Add tuna, bread crumbs, parsley, green onion, salt and pepper and gently fold together.
- Cover and refrigerate for an hour, until it thickens a bit.
- Melt the butter with the oil in a large non-stick skillet over medium-high heat.
- Form the mixture into 8 patties. Try not to overwork the mixture, so that the tuna stays in some small chunks.
- Fry the patties for 2-3 minutes on each side, until golden brown and crisp.
- They're pretty fragile, so turn them over with care.
- Drain briefly on paper towels and serve with lime wedges and tartar sauce.
Nutrition Facts : Calories 165.6, Fat 9.4, SaturatedFat 2.9, Cholesterol 54.7, Sodium 454.8, Carbohydrate 7.5, Fiber 0.5, Sugar 1.2, Protein 12.5
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