Tuna Goop Recipes
TUNA GOOP
An easy tuna casserole cooked on the stove top and made with items most likely in your pantry. This is a DH creation that he absolutely loves and I have learned to like. It was originally made w/o peas but I find it more enjoyable with the peas.
Provided by Maggie
Categories < 60 Mins
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Boil water and cook macaroni until al dente.
- While macaroni cooks:.
- In large skillet, sautee onions and mushrooms in butter.
- Add both cans of soup, bring to a simmer.
- Add Cheese Powder from Mac-n-Cheese to skillet and mix well.
- Add peas, drained tuna and milk until combined.
- Drain macaroni and return to pot.
- Add the contents of the skillet to the macaroni and mix well.
- Add shredded cheese and mix until melted.
- Pepper to taste.
- Enjoy!
Nutrition Facts : Calories 638.2, Fat 34.3, SaturatedFat 19.8, Cholesterol 108, Sodium 1377.9, Carbohydrate 46, Fiber 2.5, Sugar 8.1, Protein 36.8
TUNA NOODLE GOOP
Steps:
- Bring 6 quart pan of water to boiling. Add in the frozen egg noodles. Cook the noodles for 20-25 minutes on a low boil. Drain and lightly rinse the noodles in warm water.
- Add the drained tuna, the can of soup and the 3/4 can filled with milk. Stir these together over a medium heat. Add the salt, pepper and the mushrooms if you desire. Cut Velveeta into cubes and slowly add it in, stirring as you do.
- Turn down to low or simmer and allow to simmer 5-10 minutes until Velveeta has melted. Serve in a shallow bowl, garnished with a small shaking of parsley leaves.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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