TUNA CANNELLONI
Make and share this Tuna Cannelloni recipe from Food.com.
Provided by Burgundy Damsel
Categories One Dish Meal
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375*, 10 minutes before cooking. Heat oil in a skillet and cook the green onions and pepper until soft. Remove from the skillet with a slotted draining spoon and place in a large bowl.
- Drain the tuna, then stir into the green onions and pepper. Beat the ricotta cheese with the lemon zest and juice and the sniped chives until soft and blended. Season to taste with salt and pepper, add the tuna and mix together. If the mixture is still a little stiff, add a little extra lemon juice.
- With a teaspoon, carefully spoon the mixtures into the cannelloni tubes, then lay the filled tubes in a lightly oiled shallow ovenproof dish. Beat the egg, cottage cheese, plain yogurt, and nutmeg together and pour over the cannelloni. Sprinkle with the grated mozzarella cheese and bake in the pre-heated oven for 15-20 minutes, or until the topping is golden brown and bubbling. Serve immediately.
Nutrition Facts : Calories 364.6, Fat 22.3, SaturatedFat 9.8, Cholesterol 102.1, Sodium 450.5, Carbohydrate 9.9, Fiber 1.6, Sugar 5.1, Protein 31.1
STUFFED TUNA STEAKS
An Asian flavor that is very unique and delicious. This is one of those recipes that looks fancy but is actually quite easy to prepare. I used pre-bagged mixed greens, found near the bagged salads in the grocery store. You can make this in your broiler or on the grill!
Provided by Zanna_409104061
Categories Tuna
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preaheat your grill or broiler.
- Mix together all the ingredients except the tuna and greens.
- Use a sharp, thin-bladed knife to make a small incision on any side of the tuna steak, creating a pocket, being careful not to cut through to the other side.
- You can also make a small cut and then either wiggle the knife around gently or just start slowly easing the inside apart to create a large pocket.
- Place the tuna in the soy mixture, covering each side.
- Remove tuna from liquid, letting excess sauce drip off.
- Toss the greens with the sauce, drenching it in the liquid.
- Stuff the tuna pocket with the greens and seal the opening with toothpicks.
- Grill or broil the tuna, turning once, about 5 minutes per inch of thickness, or however well-done you like your tuna.
TUNA STUFFED CANNELLONI
Make and share this Tuna Stuffed Cannelloni recipe from Food.com.
Provided by Candace Michelle
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix together the ricotta, tuna, scallions, red bell pepper, salt, and pepper. Divide the mixture among the cannelloni tubes.
- Put half of the tomatoes in a shallow casserole dish. Lay the cannelloni on top, then cover with remaining tomatoes and juice.
- Cover the dish with aluminum foil and cook in 375 degree oven for 35 minutes or until tender. You can also microwave this on medium for 15 minutes.
- Serve with parmesan cheese.
Nutrition Facts : Calories 244.2, Fat 9.9, SaturatedFat 5.6, Cholesterol 52.2, Sodium 677, Carbohydrate 19.5, Fiber 4.5, Sugar 9.8, Protein 21.3
More about "tuna stuffed cannelloni recipes"
TUNA CANNELLONI | FOOD FROM PORTUGAL
2013-08-26 Add the tuna, stir and cook for about 4 to 5 minutes. Turn off the heat and let cool a little. Meanwhile, in a bowl mix the cream and the …
From foodfromportugal.com
Estimated Reading Time 2 mins
From foodfromportugal.com
Estimated Reading Time 2 mins
CANNELLONI STUFFED WITH TUNA - CELINE'S RECIPES
We go to prepare the bechamel in the microwave. In a container suitable for micro put the butter, flour, salt, pepper and nutmeg to taste. We heat 1 minute in the microwave and stir well. It will be easier if we use a manual rod. Add the …
From celinesrecipes.com
From celinesrecipes.com
STUFFED CANNELLONI RECIPE WITH PARMESAN | CANADIAN …
Spread 1 1/2 cups (375 mL) tomato sauce into a 13 x 9 inch (33 x 23 cm) baking dish. Fill cannelloni with Meat Filling and place in single layer in prepared dish. Cover with remaining cheese sauce and garnish with remaining tomato sauce. …
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
EASY TUNA CANNELLONI RECIPE | SIDECHEF
Cook according to package directions. Step 2. Once cooked, remove the sheets, drain and splash some cold water to stop the cooking process. Carefully place them over a large cloth sheet to dry them. Step 3. In a large bowl add the …
From sidechef.com
From sidechef.com
EASY AND JUICY, THESE CANNELLONI STUFFED WITH TUNA ARE …
2017-05-11 Scrape down sides of bowl and the cover towards the blades and program 8 minutes, speed 1, temperature varoma. Add the tuna drained and program 4 minutes, speed 1, temperature varoma. Add the tomato and cook …
From lovingthermo.com
From lovingthermo.com
TUNA STUFFED CANNELLONI - BIGOVEN.COM
2012-02-06 3. Remove sauce from heat and add capers and tuna. Season with salt, pepper, and half the parsley (the other half is for garnishing). 4. Fill cannelloni rolls with tuna …
From bigoven.com
Cuisine GermanTotal Time 45 minsCategory Main DishCalories 63 per serving
From bigoven.com
Cuisine GermanTotal Time 45 minsCategory Main DishCalories 63 per serving
RICOTTA CANNELLONI RECIPE | EAT SMARTER USA
For the filling, rinse swiss chard and remove stems. Chop leaves and blanch in a pot of boiling salted water for about 2-3 minutes, drain, rinse and drain again. Mix swiss chard in a bowl with …
From eatsmarter.com
From eatsmarter.com
RICOTTA AND TUNA CANNELLONI RECIPE - RECIPEYUM
Preheat your oven to 180°/160° fan forced. Grease a shallow oven proof dish with a little olive oil - I used Corning Ware. Mix the tuna and the ricotta. Add the dill and the lemon rind. Using a …
From recipeyum.com.au
From recipeyum.com.au
CANNELLONI RECIPES | BBC GOOD FOOD
Cannelloni recipes; Cannelloni recipes. 10 Recipes. Magazine subscription – your first 5 issues for only £5! Make a comfortingly creamy spinach and cheese cannelloni for a family …
From bbcgoodfood.com
From bbcgoodfood.com
STUFFED BOLOGNESE CANNELLONI - MYITALIAN.RECIPES
Make the Bolognese sauce according to our basic recipe. For the filling: mix the chopped ham, the mozzarella, ricotta, egg, Parmesan, salt, pepper and parsley in a bowl until mixture is …
From myitalian.recipes
From myitalian.recipes
» TUNA CANNELLONI - SAN REMO
Method. Preheat oven to 180°C. Lightly grease a 5cm deep, 25x30cm (base) ovenproof baking dish. Place peas in a saucepan of boiling water and cook for 2 minutes. Drain and cool slightly. …
From sanremo.co.nz
From sanremo.co.nz
RECIPE TIP: PASTA: TUNA-STUFFED CANNELLONI - FALSTAFF
2021-09-01 Pasta: Tuna-stuffed Cannelloni. Pasta with a sea breeze - served with a yellow pepper sauce. 01 September 2021
From falstaff.com
From falstaff.com
10 BEST STUFFED PASTA CANNELLONI RECIPES | YUMMLY
2022-11-06 Mushroom Stuffed Cannelloni With Sunflower Seed Cream [Vegan, Gluten-Free] One Green Planet garlic cloves, pepper, fennel, onion, dried porcini mushrooms and 16 more …
From yummly.com
From yummly.com
10 BEST SEAFOOD CANNELLONI RECIPES | YUMMLY
2022-10-24 cannelloni, sweetener, garlic clove, egg yolk, salt and ground black pepper and 7 more Vegan Cannelloni No Sweet Vegan garlic, ricotta, Italian seasoning, breadcrumbs, …
From yummly.com
From yummly.com
CANNELLONI STUFFED WITH EGG AND TUNA RECIPE > KITCHEN
Crush the eggs with the poached onion and tuna until you get a thick paste. Enter the mixture in a pastry bag. Reservation. Put plenty of water in a saucepan with a pinch of salt. When it boils, …
From ls.diet-nutrition.org
From ls.diet-nutrition.org
You'll also love