Turkey And Ham Salad With Greens Recipes
TURKEY & HAM SALAD
A sweet, low fat salad great for using up festive leftovers. Make it different with our tip to make it meat-free
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 15m
Number Of Ingredients 9
Steps:
- Tip the bag of salad onto a large platter. Quarter, core and slice the pears, and roughly chop the walnuts. Scatter the pears and walnuts over the salad leaves. Cut the turkey and ham into strips and scatter over the top.
- Mix together all the dressing ingredients in a small bowl, then drizzle over the salad just before serving.
Nutrition Facts : Calories 240 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Fiber 3 grams fiber, Protein 27 grams protein, Sodium 1.67 milligram of sodium
TURKEY SALAD
Spread it on crackers! Make it into a sandwich! This melt in your mouth appetizer will have your whole party jumping! It's great during the holidays or anytime.
Provided by Gloria Burris
Categories Salad
Time 8h20m
Yield 24
Number Of Ingredients 9
Steps:
- Place cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor. Finely chop using the pulse setting.
- Transfer the turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar and salt. Cover and refrigerate 8 hours, or overnight, before serving.
Nutrition Facts : Calories 40.3 calories, Carbohydrate 0.8 g, Cholesterol 11.4 mg, Fat 2.1 g, Fiber 0.1 g, Protein 4.2 g, SaturatedFat 0.4 g, Sodium 78.2 mg, Sugar 0.4 g
TURKEY HAM SALAD
As a Southern diabetic that loves to eat, I had to find something that was tasty, but within my food guidelines. It's very tasty and health. My wife, mother-in-law and I eat every single bite.
Provided by Danny Sneade
Categories Poultry
Time 10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Chop turkey ham into cubes.
- Place cubes into food processor and mince.
- Combine all ingredients.
- Serve on favorite bread or with crackers.
Nutrition Facts : Calories 229.4, Fat 16.8, SaturatedFat 3.2, Cholesterol 68.5, Sodium 1161.8, Carbohydrate 5.1, Fiber 0.2, Sugar 2.8, Protein 13.5
HAM SALAD II
This sweet ham salad is great served on bread as a sandwich or crackers as a snack.
Provided by James
Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes
Time 15m
Yield 16
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the mayonnaise, relish, pepper and salt until blended. Add the ham, onion, green pepper and celery and toss until coated. Store the salad, covered, in the refrigerator.
Nutrition Facts : Calories 278.2 calories, Carbohydrate 7.3 g, Cholesterol 37.7 mg, Fat 24 g, Fiber 0.5 g, Protein 9.9 g, SaturatedFat 4 g, Sodium 1264.5 mg, Sugar 5.3 g
GROUND TURKEY SALAD
Make and share this Ground Turkey Salad recipe from Food.com.
Provided by Lori 13
Categories Poultry
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Brown turkey. Drain. Let cool.
- Stir in the aparagus, onion, orange, pepper and almonds.
- Whisk together the mayonnaise, dijon, sour cream, ginger, salt and pepper.
- Toss with turkey mix to coat.
- Serve with lettuce at table.
- Wrap in leaves to eat.
Nutrition Facts : Calories 315.1, Fat 14.5, SaturatedFat 2.9, Cholesterol 80.6, Sodium 231, Carbohydrate 21, Fiber 7.4, Sugar 10.4, Protein 29.1
TURKEY COBB SALAD
You can mix and match the listed ingredients to create your own version of this cobb salad. We used store-bought roasted turkey, but chicken also works well.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Number Of Ingredients 11
Steps:
- In a medium skillet, cook bacon over medium heat until crisp, 3 to 5 minutes. The bacon may also be cooked in a 425-degree oven on a rack over a rimmed baking sheet until crisp, about 15 minutes. Transfer to a paper towel-lined plate to drain. Let cool, then cut into 1/2-inch pieces, and set aside.
- In a large bowl, whisk together vinegar, mustard, salt, and pepper. While continuing to whisk, drizzle in olive oil until thickened. Add lettuce, and toss to coat. Place on a large serving platter. Arrange remaining ingredients on lettuce as desired, and season with salt and pepper. Serve immediately.
Nutrition Facts : Calories 352 g, Fat 24 g, Fiber 2 g, Protein 24 g
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