Turkey And Pecan Salad Recipes

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TURKEY AND PECAN SALAD

Don't wait until Thanksgiving to have some delicious turkey dishes by enjoying our Turkey and Pecan Salad today! This creamy salad comes together with fresh tarragon, tasty bacon and smoked turkey. Our Turkey and Pecan salad is hearty enough to satisfy the salad-adverse members of your family.

Provided by My Food and Family

Categories     Home

Time 3h10m

Yield 4 servings

Number Of Ingredients 9



Turkey and Pecan Salad image

Steps:

  • Combine all ingredients except salad greens and bacon.
  • Refrigerate several hours or until chilled.
  • Spoon salad greens onto 4 plates; top with turkey mixture and bacon.

Nutrition Facts : Calories 240, Fat 18 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g

1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Smoked Turkey Breast, chopped
1/4 cup chopped celery
1/4 cup chopped slivered almonds, toasted
1/4 cup KRAFT Real Mayo
1 green onion, chopped
1/2 tsp. chopped fresh tarragon
dash ground black pepper
4 cups tightly packed mixed baby salad greens
2 slices OSCAR MAYER Fully Cooked Bacon, heated, chopped

CRANBERRY AND TURKEY SALAD

This is great on a croissant, in a pita pocket, or on bread. It's a great use for leftover turkey.

Provided by Jodi

Categories     Salad

Time 10m

Yield 4

Number Of Ingredients 5



Cranberry and Turkey Salad image

Steps:

  • Mix turkey, cranberries, almonds, celery, and mayonnaise in a bowl until well blended.

Nutrition Facts : Calories 347.2 calories, Carbohydrate 15.4 g, Cholesterol 82.4 mg, Fat 16.7 g, Fiber 2.2 g, Protein 33.4 g, SaturatedFat 3 g, Sodium 128.7 mg, Sugar 10.4 g

3 cups chopped cooked turkey
½ cup dried cranberries
½ cup sliced almonds
2 stalks celery, chopped
2 tablespoons mayonnaise

TURKEY SALAD WITH PEAR DRESSING

This salad is perfect for using up leftover turkey, chicken or deli meat. Anjou pears are such a great winter fruit. -Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 14



Turkey Salad with Pear Dressing image

Steps:

  • For dressing, place the first five ingredients in a blender. Peel, halve and core one pear; add to blender. Cover and process until smooth., Peel, core and thinly slice remaining pear. Divide arugula among four plates; top with turkey, sliced pear, pomegranate seeds, pecans, cranberries and green onions. Drizzle with dressing; sprinkle with pepper. Serve immediately.

Nutrition Facts : Calories 364 calories, Fat 18g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 232mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 5g fiber), Protein 23g protein. Diabetic exchanges

3 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon ground ginger
2 medium ripe pears, divided
SALAD:
8 cups fresh arugula or baby spinach
2 cups cubed cooked turkey
1/2 cup pomegranate seeds
1/4 cup chopped pecans, toasted
1/4 cup dried cranberries
2 green onions, sliced
Coarsely ground pepper

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