Turkey Artichoke Pecan Salad Recipes

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GRAPE TURKEY SALAD

"To maintain freshness, serve this make-ahead salad on a chilled platter and replenish often," says field editor Sue Ross of Casa Grande, Arizona

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 20 servings (about 1 cup each).

Number Of Ingredients 9



Grape Turkey Salad image

Steps:

  • In several large bowls, combine the turkey, grapes, celery, pecans and onions. In a large bowl, whisk the mayonnaise, broth, vinaigrette and mustard until smooth. Pour over turkey mixture and toss to coat. , Cover and chill for at least 4 hours before serving. Refrigerate leftovers.

Nutrition Facts : Calories 232 calories, Fat 8g fat (1g saturated fat), Cholesterol 75mg cholesterol, Sodium 391mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges

12 cups cubed cooked turkey breast
2 pounds green grapes, halved
5-1/4 cups diced celery
1 to 1-1/2 cups chopped pecans, toasted
3 green onions, sliced
2 cups mayonnaise
1-1/2 cups chicken broth
3/4 cup vinaigrette
1 tablespoon prepared mustard

ARTICHOKE TURKEY SALAMI SALAD

You can substitute any type of cooked turkey in this easy salad.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 10



Artichoke Turkey Salami Salad image

Steps:

  • In a large salad bowl, combine the macaroni, mozzarella, tomatoes, salami, red peppers, artichokes and olives. Add the dressing, basil and pepper; toss to coat. , Cover and refrigerate for 2 hours or overnight. Toss before serving.

Nutrition Facts : Calories 303 calories, Fat 18g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 754mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 13g protein.

4 cups cooked elbow macaroni
2 cups shredded part-skim mozzarella cheese
2 cups cherry tomatoes, halved
8 ounces turkey salami, cut into thin strips
1 cup roasted sweet red pepper strips, drained
1 jar (7-1/2 ounces) marinated artichoke hearts, drained and chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
1/3 cup Italian salad dressing
1/4 cup minced fresh basil
1/2 teaspoon pepper

GEORGIA PECAN TURKEY SALAD

Provided by Florence Fabricant

Categories     easy, quick, salads and dressings

Time 20m

Yield 4 servings

Number Of Ingredients 6



Georgia Pecan Turkey Salad image

Steps:

  • Mix turkey, pecans, relish and celery salt together. Fold in the mayonnaise. Season to taste with salt and pepper, and serve.

Nutrition Facts : @context http, Calories 521, UnsaturatedFat 36 grams, Carbohydrate 8 grams, Fat 43 grams, Fiber 2 grams, Protein 27 grams, SaturatedFat 6 grams, Sodium 435 milligrams, Sugar 5 grams, TransFat 0 grams

2 1/2 cups very finely minced cooked turkey
1/2 cup chopped pecans
1/4 cup sweet pickle relish
1/2 teaspoon celery salt
2/3 cup mayonnaise
Salt and freshly ground black pepper

TURKEY, ARTICHOKE AND PARMESAN PANINI

Artichoke provides a simple addition to a hearty grilled turkey sandwich that's ready in just 25 minutes. Perfect if you are planning an Italian cuisine night!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 8



Turkey, Artichoke and Parmesan Panini image

Steps:

  • Heat closed contact grill 5 minutes.
  • In small bowl, mix artichoke hearts, mayonnaise, cheese and black pepper.
  • Cut rolls in half horizontally. Brush outside of each half with oil. Spread 1/4 cup of the artichoke mixture on bottom half of each roll. Place 3 oz of the turkey on artichoke mixture; top with bell pepper. Cover with remaining half of roll.
  • When grill is heated, place sandwiches on grill. Close grill; grill 4 minutes or until bread is toasted and cheese is melted. Slice diagonally; serve warm.

Nutrition Facts : Calories 480, Carbohydrate 34 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 7 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 1740 mg, Sugar 7 g, TransFat 0 g

1 jar (12 oz.) marinated artichoke hearts, drained and chopped
1/4 cup mayonnaise or salad dressing
1/2 cup grated Parmesan cheese
1/4 teaspoon freshly ground pepper
4 ciabatta sandwich rolls
2 tablespoons olive or vegetable oil
12 oz oven-roasted turkey breast slices
1 medium red bell pepper, cut into rings

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