Turkey Broccoli Rice Divan Recipes

Steps:

• In a large skillet, saute onion and celery in butter until tender. Stir in the turkey, broccoli, soups and rice; transfer to a greased shallow 2-1/2 qt. baking dish., Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Sprinkle with cheese and French-fried onions; bake 5 minutes longer or until cheese is melted. Freeze option: Sprinkle cheese and French-fried onions over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Steps:

• Place broccoli in a saucepan with 4 cups of water. Bring to a boil; reduce heat, cover, and simmer until tender, 5 to 8 minutes. Drain.
• Preheat oven to 350 degrees F (175 degrees C).
• Melt margarine in a saucepan over medium heat; stir in flour, salt, and pepper and mix well. Pour in chicken broth; cook and stir until sauce thickens and bubbles, about 10 minutes. Add cream and wine; stir until well-combined.
• Arrange broccoli on the bottom of a 7x12-inch baking dish. Pour half of the sauce over the broccoli. Top sauce with sliced turkey. Stir Monterey Jack cheese into the remaining sauce in the saucepan. Pour cheese sauce over the turkey.
• Bake the turkey divan in the preheated oven until bubbly, about 20 minutes. Broil until the cheese sauce is golden, about 5 minutes.

Steps:

• In a 9 inch pie plate or 2 quart oblong baking dish, arrange broccoli and turkey. In a small bowl, combine soup and milk, pour over broccoli and turkey
• Sprinkle cheddar cheese over soup mixture. In cup, combine bread crumbs and butter, sprinkle over cheese.
• Bake at 450 for 20 minutes or until hot and bubbling.
• Garish with grapes, parsley and bread sticks if desired.

Steps:

• In a saucepan, cook broccoli until crisp-tender. Meanwhile, in another saucepan, melt butter; stir in flour and bouillon until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain broccoli and place in a greased 13-in. x 9-in. baking dish. Top with half of the sauce and all of the turkey. Spoon remaining sauce over the top. Sprinkle with Parmesan cheese. Broil 4-6 in. from the heat for 3-4 minutes or until golden brown and edges are bubbly.

Steps:

• Mix water and margarine. Add stuffing mix. Mix lightly.
• Spoon into 2-quart shallow baking dish.
• Arrange broccoli and turkey over stuffing.
• In small bowl, mix soup, milk and 1/2 cup cheese. Pour over broccoli and turkey.
• Sprinkle remaining cheese over soup mixture.
• Bake at 350F for 30 minutes or until hot.

Steps:

• Cook broccoli according to package directions being sure not to overcook; drain.
• In a 9x13 dish put a layer of broccoli and turkey.
• To prepare sauce mix remaining ingredients except bread crumbs and butter.
• Pour sauce on the turkey and broccoli.
• Top with bread crumbs and butter.
• Bake 350 degrees for 25-30 minutes.