Turkey Burgers With Brie And Grilled Apples Recipes

Steps:

• 1. Peel and shred/grate apple.
• 2. Combine with ground pork, turkey, maple syrup, cubed butter, seasoning, salt, and pepper.
• 3. Form into ten mini patty burgers.
• 4. Grill until desired doneness.
• 5. Take the rind off of the Brie cheese. At the last minute, top with Brie cheese and melt slighty.
• 6. Garnish with lettuce, tomato or avocado.
• 7. The first time I made this I did not top the burger with any condiments. You could mix a little mayo, Dijon mustard, and maple syrup together and top with that.

Steps:

• Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
• Combine the white bread, garlic, and boiling water in a mixing bowl; mash with a fork to combine. Add the turkey, red onion, cranberries, Brie, rosemary, ketchup, salt, and pepper; mix thoroughly with your hands. Shape the mixture into 6 patties.
• Cook under the preheated broiler until no longer pink in the center and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Steps:

• Preheat a gas or charcoal grill to high. Shape the ground turkey into 4 round patties about 1 1/2-inches thick. Make a small indentation in the center of each patty, place 1 cube of cheese in it, and press the turkey up and around, to cover it. Brush both sides of the burger lightly with the olive oil and season with salt and pepper.
• Grill until cooked through, about 4 minutes on each side.
• While the burgers are cooking, brush the apples on both sides with vegetable oil and grill until golden, about 2 minutes on each side.
• Split the bread and toast on the grill, cut side down, until golden. Place a burger on the bottom of each quarter. Top with 1 or 2 apple slices, several sprigs of arugula, and the remaining bread. Arrange the burgers on a platter.

Steps:

• Shape the meat firmly into 4 round uniform patties about 1 1/2inches thick. Make a small indentation in the center of each patty and place 1 cube of the cheese in each. Knead the meat slightly to cover the hole.
• Brush both sides of the burgers lightly with the olive oil and season with salt and pepper to taste. Heat a large cast iron skillet over medium high heat until just smoking. Cook the burgers to your liking.
• Brush the apples on both sides with the vegetable oil. Grill (in a grill pan) until golden on both sides.
• Place a burger on the bottom of each roll, top with 1 or 2 apple slices and a dollop of ketchup.

Steps:

• In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
• Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).

Steps:

• Preheat a gas or charcoal grill to high.
• Shape the ground turkey into 8 round patties about 1 1/2 inches thick.
• Make a small indentation in the center of each patty.
• place 1 cube of cheese in it and press the turkey up and around to cover it.
• Brush both sides of the bruger lightly with olive oil and season with salt and pepper.
• Grill until cooked through, about 4 minutes per side.
• While the burgers are cooking, brush the apples on both sides with vegetable oil and grill until golden, about 2 minutes per side.
• Split the bread and toast on the frill, cut side down, until golden.
• Place a burger on the bottom of each quarter.
• Top with 1 or 2 apple slices, several sprigs of arugula, and the remaining bread.
• Enjoy.

Steps:

• Preheat a grill for high heat.
• In a large bowl, combine the ground turkey, soup mix, and water. Season with salt and pepper. Mix lightly using your hands, and form into 4 patties.
• Lightly oil the grill grate. Grill patties 5 to 10 minutes per side, until well done.