Turkey Havarti And Apricot Panini Recipes

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TURKEY, HAVARTI AND APRICOT PANINI

Provided by My Food and Family

Categories     Home

Time 10m

Yield 1 serving

Number Of Ingredients 5



Turkey, Havarti and Apricot Panini image

Steps:

  • Heat greased panini grill.
  • Spread 1 bread slice with preserves.
  • Top with 1 cheese piece, spinach, turkey and remaining cheese piece; cover with remaining bread slice.
  • Grill 4 to 5 min. or until cheese is melted and outside of sandwich is golden brown.

Nutrition Facts : Calories 280, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g

2 slices whole grain bread (1/2 inch thick)
1 Tbsp. apricot preserves
1 slice CRACKER BARREL BLACK RIBBON Wisconsin Havarti, cut in half
1/4 cup tightly packed baby spinach leaves
1 oz. deli turkey breast, cut into thin slices

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