CRANBERRY APPLE CAKE
A moist and delicious treat with a great mix of flavors. Perfect for those unused cranberries from Thanksgiving. You can use a variety of pans depending on what you have. Baking times will vary based on the pan. Two loaf pans take about an hour.
Provided by stupidmonke
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch fluted-tube pan (such as Bundt®).
- Whisk eggs, brown sugar, oil, and vanilla extract together in a bowl until smooth.
- Sift flour, baking soda, salt, cinnamon, and nutmeg together in a separate bowl; stir into egg mixture. This is a very thick mixture so use a solid spoon to mix together. Fold in apples, cranberries, and pecans until evenly incorporated. Pour batter in the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes.
Nutrition Facts : Calories 333.3 calories, Carbohydrate 43.4 g, Cholesterol 31 mg, Fat 16.8 g, Fiber 2.9 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 317.3 mg, Sugar 24 g
EASY CRANBERRY & APPLE CAKE
Provided by Ina Garten
Categories Cake Milk/Cream Mixer Egg Dessert Bake Quick & Easy Cranberry Apple Fall Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6 to 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees.
- Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium bowl. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for 2 minutes. With the mixer on medium, add 1 cup of the granulated sugar, the butter, vanilla, and sour cream and beat just until combined. On low speed, slowly add the flour and salt.
- Pour the fruit mixture evenly into a 10-inch glass pie plate. Pour the batter over the fruit, covering it completely. Combine the remaining 1 tablespoon of granulated sugar and 1/8 teaspoon of cinnamon and sprinkle it over the batter. Bake for 55 to 60 minutes, until a tooth-pick inserted in the middle of the cake comes out clean and the fruit is bubbling around the edges. Serve warm or at room temperature.
CRANBERRY-APPLE DUMP CAKE
No-fuss cranberry dessert.
Provided by Robyn M Johnson
Time 1h15m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch square pan with nonstick spray.
- Spread apple pie filling in the prepared pan. Top with cranberry sauce. Sprinkle cake mix evenly over top, then cover cake mix as much as possible with butter slices. Sprinkle with walnuts.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 55 minutes. Cool for a least 15 minutes before serving.
Nutrition Facts : Calories 352.5 calories, Carbohydrate 54.1 g, Cholesterol 21.1 mg, Fat 15.1 g, Fiber 1.7 g, Protein 2.5 g, SaturatedFat 5.8 g, Sodium 266.6 mg, Sugar 23.8 g
EASY CRANBERRY & APPLE CAKE (INA GARTEN) RECIPE RECIPE - (4.3/5)
Provided by Foodiewife
Number Of Ingredients 13
Steps:
- Preheat the oven to 325°F. Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium bowl. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for 2 minutes. With the mixer on medium, add 1 cup of the granulated sugar, the butter, vanilla, and sour cream and beat just until combined. On low speed, slowly add the flour and salt. Pour the fruit mixture evenly into a 10-inch glass pie plate. Pour the batter over the fruit, covering it completely. Combine the remaining 1 tablespoon of granulated sugar and 1/8 teaspoon of cinnamon and sprinkle it over the batter. Bake for 55 to 60 minutes, until a tooth-pick inserted in the middle of the cake comes out clean and the fruit is bubbling around the edges. Serve warm or at room temperature. Note: This dessert can be tangy, if your palate is sensitive to cranberries. I'd suggest either cutting back on how many cranberries you use, or increasing the sugar a bit. This cake would be delicious with most any kind of fruit, and even just all apple would be great. Adding granulated sugar gives a nice crunchy texture to the cake.
More about "easy cranberry and apple cake recipes"
EASY CRANBERRY AND APPLE CAKE - SAVORING ITALY
From savoringitaly.com
Reviews 25Category DessertCuisine AmericanEstimated Reading Time 5 mins
- Preheat the oven to 325°F. In a medium bowl, combine the cranberries, apple, brown sugar, orange zest, orange juice, and teaspoon of the cinnamon. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for 2 minutes. On medium speed, mix in the sugar, butter, and vanilla until combined. Turn mixer to low and slowly add in flour and salt.
- Spoon the cranberry mixture into a 10-inch glass pie plate (or casserole dish). Spoon the batter over the fruit mixture. Spread evenly over the fruit. Pour the batter over the fruit, covering it completely. Combine the remaining 1 tablespoon of sugar and 1/8 teaspoon of cinnamon. Sprinkle evenly over the batter. Bake for 55 to 60 minutes, until a toothpick inserted in the middle of the cake comes out clean. The fruit will be bubbling nicely all around the edges of the cake. Best served warm but still nice at room temperature.
BAREFOOT CONTESSA | EASY CRANBERRY & APPLE CAKE | RECIPES
From barefootcontessa.com
- Preheat the oven to 325 degrees. Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium bowl. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for 2 minutes. With the mixer on medium, add 1 cup of the granulated sugar, the butter, vanilla, and sour cream and beat just until combined. On low speed, slowly add the flour and salt.
- Pour the fruit mixture evenly into a 10-inch glass pie plate. Pour the batter over the fruit, covering it completely. Combine the remaining 1 tablespoon of granulated sugar and ¹⁄8 teaspoon of cinnamon and sprinkle it over the batter. Bake for 55 to 60 minutes, until a toothpick inserted in the middle of the cake comes out clean and the fruit is bubbling around the edges. Serve warm or at room temperature.
BEST EASY CRANBERRY AND APPLE CAKE RECIPES | FOOD …
From foodnetwork.ca
VEGAN BLUEBERRY CAKE RECIPE | MOIST & EASY - BIANCA ZAPATKA
From biancazapatka.com
BEST EASY APPLE CAKE RECIPES RANKED - TASTE.COM.AU
From taste.com.au
APPLE DUMP CAKE RECIPE (3-INGREDIENT) | THE KITCHN
From thekitchn.com
APPLE-CRANBERRY DUMP CAKE - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
SIMPLE CRANBERRY APPLE PECAN CAKE - JUST A LITTLE BIT OF …
From justalittlebitofbacon.com
EASY CRANBERRY APPLE CAKE - GOLDEN BARREL
From goldenbarrel.com
HARVEST APPLE CRANBERRY CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
EASY CRANBERRY APPLE CAKE - FEAST AND FARM
From feastandfarm.com
EASY CRANBERRY APPLE CAKE - FOOLPROOF LIVING
From foolproofliving.com
EASY CRANBERRY AND APPLE CAKE RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
EASY CRANBERRY & APPLE CAKE - TODAY
From today.com
CRANBERRY APPLE UPSIDE-DOWN CAKE - SALLY'S BAKING …
From sallysbakingaddiction.com
CRANBERRY APPLE PECAN BUNDT CAKE - JULIA'S ALBUM
From juliasalbum.com
APPLE CRANBERRY THANKSGIVING CAKE RECIPE | UNPEELED …
From unpeeledjournal.com
ONE-BOWL APPLE CRANBERRY UPSIDE-DOWN CAKE - KITCHN
From thekitchn.com
32 UPSIDE-DOWN CAKE RECIPES YOU’LL FLIP FOR - MSN
From msn.com
EASY CRANBERRY AND APPLE CAKE | OREGONIAN RECIPES
From recipes.oregonlive.com
OUR 52 BEST FALL BAKING RECIPES & IDEAS | FOOD52
From food52.com
BAREFOOT CONTESSA | EASY CRANBERRY & APPLE CAKE
From barefootcontessa.com
30 BEST PINEAPPLE RECIPES & IDEAS | RECIPES, DINNERS AND EASY …
From foodnetwork.com
HOUSE & HOME - EASY CRANBERRY & APPLE CAKE RECIPE
From houseandhome.com
You'll also love