Turkey Meatballs With Ginger And Garlic Recipes

Steps:

• Preheat oven to 375°. In a small saucepan, mix 2 tablespoons brown sugar, 2 tablespoon soy sauce, ginger, garlic and pepper., Place turkey in a 13x9-in. baking dish coated with cooking spray; drizzle with half of the soy sauce mixture. Bake, uncovered, until a thermometer reads 165°, 25-30 minutes. , Meanwhile, add cornstarch and the remaining brown sugar and soy sauce to the remaining mixture in saucepan; stir until smooth. Stir in broth. Bring to a boil; cook and stir until thickened, 1-2 minutes. Cut turkey into slices; serve with sauce.

Steps:

• In a large saucepan, heat 1 tablespoon olive oil over medium heat.
• Add onion and garlic; cook and stir for 5 minutes.
• Remove from heat and place onion mixture in large bowl.
• Add salt, pepper, ginger, ginger root, bread crumbs and eggs and mix well.
• Add turkey and mix gently until combined.
• Roll into 1 ½ inch balls, cover and chill for 2-3 hours.
• When ready to eat, combine 2 tablespoons olive oil and butter in large saucepan.
• Cook meatballs , turning occasionally, until tender and golden brown, about 10-12 minutes.
• Add broth and chutney to skillet and bring to a simmer.
• Place meatballs and sauce in chafing dish or slow cooker on warm.

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease a large baking tray with cooking spray.
• Combine turkey, corn flake crumbs, egg, scallions, ginger, soy sauce, sesame oil, parsley, salt, and garlic in a large bowl. Shape into 1-inch meatballs. Arrange on the prepared baking tray.
• Combine soy sauce, water, chile-garlic paste, and palm sugar in a separate bowl to make the glaze.
• Bake meatballs in the preheated oven until no longer pink on the outside, about 10 minutes. Coat the meatballs with the glaze. Continue baking until glaze thickens, 10 to 12 minutes.